the-noohs

Recipe - Beef pho
Recipe - Beef pho

This authentic take on a Vietnamese street food favourite has been developed by the Essential Cuisine chef team to give sites the power to profit from a dish with real standout.

Zest Quest Asia 2019 issues call for entries
Zest Quest Asia 2019 issues call for entries

Colleges across the UK have been invited to enter Zest Quest Asia 2019, the student catering competition that recognises outstanding talent, knowledge and understanding of Asian cuisine.

Just Eat trials world’s first seaweed-based sauce sachets
Just Eat trials world’s first seaweed-based sauce sachets

As part of its commitment to tackling the impact of takeaways on plastic pollution, Just Eat has launched a trial of Ooho! seaweed-based sauce sachets that are fully compostable, decomposing within six weeks.

75% of vendors secured at Boxpark Wembley
75% of vendors secured at Boxpark Wembley

The sign-ups include Wingstop, Shake Shack, Ugly Dumpling, Poptata and The Athenian.

Subway thrives with Gillett’s Callington
Subway thrives with Gillett’s Callington

Subway is celebrating its burgeoning relationship with Gillett’s Callington, which operates 69 stores across Devon, Cornwall, Dorset, Wiltshire and Somerset that trade under the Spar banner.

Food-to-go leaders to deliver lunch! keynotes
Food-to-go leaders to deliver lunch! keynotes

Including Caffè Nero’s head of food and beverage, Hannah McKay, Greggs’ head of category, David Ross, and KFC’s innovation director for the UK and Ireland, Jack Hinchcliffe.

Caffè Nero announces 2.5% sales growth
Caffè Nero announces 2.5% sales growth

Caffè Nero Group recently announced 2.5% like-for-like sales growth for the 12 months ending 31st May 2018, with group sales increasing by 10%.

Street food focus: The Yorkshire Wrap Company
Street food focus: The Yorkshire Wrap Company

Henry Norman samples the most hyped dishes on the high street – are they more than just a flash in the pan?

BBC’s Million Pound Menu investors to speak at BITES Live
BBC’s Million Pound Menu investors to speak at BITES Live

Four of the investors who appeared on the BBC’s Million Pound Menu will make up The Investment Panel at BITES Live on 10th October.

Energy, sports and health drinks: Feelgood factor
Energy, sports and health drinks: Feelgood factor

Between new legislation, manufacturers and changing consumer tastes, energy, sports and health drinks are experiencing a proper shake-up.

Operator profile – Café: Be-spoke dining
Operator profile – Café: Be-spoke dining

Café owner Steve Bell, who runs his cycle ops from Blandford Forum, tells Henry Norman how he claimed the yellow jersey at our very own National Breakfast Awards earlier this year.

Legal: Scaling up – getting the right funding for your expansion project
Legal: Scaling up – getting the right funding for your expansion project

Food-to-go businesses need to evolve to survive, and expansion is often the logical answer. Understanding the choices available is essential to this process, writes Victoria Symons, a partner at law firm Cripps.

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