EAT. recently announced Arnaud Kaziewicz as its new executive chef. French-born Kaziewicz, a MasterChef: The Professionals finalist in 2016, says he will share his passion for fresh, quality ingredients to make real food, drawing on his experience working in some of the UK’s most renowned Michelin starred restaurants.
He said: “I am excited to join the EAT. team to make our food great again. For me, this is an opportunity to get back to basics, with simple, fresh ingredients that are combined to be eaten and enjoyed, and that are always seasoned perfectly.”
Market cooking and seasonal products will be used in EAT.’s new range of salads and refreshed baguette range. From the fresh, Yorkshire-grown herbs featuring in their leaf salads to the traditional fluffy, crispy French baguette in their baguette range, Kaziewicz has bought his passion for finding the best quality ingredients to EAT.’s repertoire. He said: “High street retail doesn’t have to be about mass production; it should be based on home cooked food.”
Holly Oades, marketing director for EAT., added: “Arnaud brings a wealth of culinary knowledge, global travels and experience in food development to ensure EAT. is a serious contender on the high street.”