the-noohs

Real Bread Campaign calls for honest crust act
Real Bread Campaign calls for honest crust act

The Real Bread Campaign has asked everyone who cares about bread in Britain to sign a letter to the secretary of state for environment, food and rural affairs, Michael Gove, calling for an honest crust act.

Pidy launches vol-au-vent challenge
Pidy launches vol-au-vent challenge

Pidy has announced the launch of its new student challenge aimed at catering and hospitality students within the UK.

Lexington launches Blend
Lexington launches Blend

The contract caterer Lexington Catering has created a new healthy eating range and unveiled a new brand identity for its suite of healthy foods.

Costa commits to careers
Costa commits to careers

Costa has launched a major apprentice recruitment drive across the UK as part of its commitment to offering careers and skill development in hospitality.

Recipe - Khoubez with spiced lamb
Recipe - Khoubez with spiced lamb

This traditional Lebanese flatbread recipe comes courtesy of our friends at Central Foods.

Feature: In the ‘fast lane!
Feature: In the ‘fast lane!

With customers keener than ever to treat themselves first thing, the market for morning goods is massive!

Puffle Waffle launches at Albert Dock Liverpool
Puffle Waffle launches at Albert Dock Liverpool

Albert Dock Liverpool welcomes Hong Kong street food concept Puffle Waffle, which serves egg waffle cones with pocket fillings.

Cafe case study - Pop-up star
Cafe case study - Pop-up star

Founder Nick Philpot tells Henry Norman how he set up the highly rated Yolk after trialing the concept via a number of pop-ups.

Research: The millennial grub
Research: The millennial grub

A new TUCO report has found that global food and drink trends are being driven by a need for more meaningful experiences.

New opening for Cornwall’s oldest bakery
New opening for Cornwall’s oldest bakery

After a hugely successful and busy year to date, the world’s oldest Cornish pasty maker continued its quest for national expansion with the recent opening of another new bakery.

Krispy Kreme opens its 100th UK store
Krispy Kreme opens its 100th UK store

The premium doughnut retailer Krispy Kreme opened its 100th UK store recently.

How can your business reduce its food waste?
How can your business reduce its food waste?

London hospitality and foodservice operators came together last week at Cyrus Todiwala’s Café Spice Namaste to learn about TRiFOCAL.

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