the-noohs

Recipe - Star of Valencia shortbread
Recipe - Star of Valencia shortbread

These easy-to-make shortbread biscuits taste extra special with finely chopped Spanish persimon, pistachios and lime zest, and are great for Christmas.

Maître Choux opens second site in Soho
Maître Choux opens second site in Soho

The South Kensington-based choux pastry specialist Maître Choux has opened its second site.

Kerb Camden relaunches
Kerb Camden relaunches

Street food market operator Kerb recently underwent a three-week rebuild of its 34-trader Camden Market site, reopening at the beginning of October.

Young adults key to breakfast growth
Young adults key to breakfast growth

A new breakfast report released from Lamb Weston has revealed that young adults and the rise of social occasions are key drivers in boosting breakfast and brunch sales out of home.

Entries are now closed for the National Breakfast Awards
Entries are now closed for the National Breakfast Awards

The deadline for entries to the National Breakfast Awards has now passed. The shortlist will be announced soon!

Baristas prefer customers to coffee making
Baristas prefer customers to coffee making

A series of polls conducted by the Barista Hustle coffee community has revealed the favourite parts of a barista’s job.

lunch! reports ExCeL-lent turnout!
lunch! reports ExCeL-lent turnout!

lunch! celebrated its tenth anniversary in style recently, with its biggest ever edition enjoying a record turnout for another successive year.

Feature: What a cracker!
Feature: What a cracker!

Your profits could be as bloated as your patrons if you plan your Christmas offer correctly!

Café case study - The whole nine yards
Café case study - The whole nine yards

The Yard in Faversham celebrates culinary creativity alongside cultural arts. Rosanna Spence visits to see how the team serves up a platter of rich, local food that brings people together.

Research: Stress is more
Research: Stress is more

New restaurant data from Ordoo claims that unhealthy eating habits are actually driven by work and stress.

A coffee break with...
A coffee break with...

Laura Petersen, head pastry chef, Salt Room in Brighton.

The Beaver: Cultural appropriation
The Beaver: Cultural appropriation

This month, The Beaver considers the morality involved in appropriating a minority culture for consumption in the UK.

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