OOH Magazine

News

Report warns of decline in minority representation at senior level

The latest WiHTL and Diversity in Retail (DiR) annual report, launched at this week's WiHTL and DiR Inclusion Summit, sh...

Bidfood reveals next OOH trends

Bidfood has revealed the food and drink trends it expects to shape the out of home market in 2026. Alongside value, quality and elevated experie...

Lee Kum Kee to headline sponsor Zest Quest Asia 2026

Lee Kum Kee has announced that it will be returning as headline sponsor of Zest Quest Asia 2026. The annual competition aims to i...

WASABI EXPANDS WITH NEW CHEAPSIDE OPENING

Wasabi is expanding its London estate with the opening of a brand-new site in Cheapside this month - right in the heart of the City. Clo...

Market Place set to open in Leicester Square this December

Market Place Leicester Square will take over a landmark five-storey building beside the Odeon cinema, bringing one of the largest food hall...

Wingstop arrives in Ireland

Wingstop is expanding its European footprint by opening its first location in Ireland at Liffey Valley Shopping Centre this winter. Fan...

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Features

Feature: Britain's Daily Bread

As a nation, bread and bakery products are part and parcel of our daily lives, but the sheer size and scale of the collective operations is easy...

Feature: The dirtiest winner

OOH: Why do you think competitions like the Street Food Championships are important for the industry? Big Nath (BN): We love a good cook-off! C...

The Big Interview: La Follia

I first heard about La Follia, the Italian-inspired café, from friends in nearby Petersfield in the autumn of 2023. We were comparing not...

Feature: Food-to-go market shows resilient growth

The latest five-year forecast from IGD’s Food to Go (FTG) brings together the away-from-home and grocery retail markets to provide a total...

Feature: A steak in the title

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? Bigmouths Kitchen (BMK): Competit...

Feature: What do consumers want from automated retail?

Growth in the away from home market is mainly driven by inflation – a symptom of an ailing economy, environmental shocks and geo-political...

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People

All change at UKHospitality

UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair, while its curre...

The Big Interview: Chipotle

When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

Pret A Manger appoints new chairman

José Cil has been appointed as the new chairman for the Pret Board. José Cil most recently served as CEO of Restaurant Br...

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outlets

WASABI EXPANDS WITH NEW CHEAPSIDE OPENING

Wasabi is expanding its London estate with the opening of a brand-new site in Cheapside this month - right in the heart of the City. Clo...

Market Place set to open in Leicester Square this December

Market Place Leicester Square will take over a landmark five-storey building beside the Odeon cinema, bringing one of the largest food hall...

Wingstop arrives in Ireland

Wingstop is expanding its European footprint by opening its first location in Ireland at Liffey Valley Shopping Centre this winter. Fan...

Nonna Bakery Brings the Sicilian Kitchen to Holborn

Nonna Bakery, the global artisanal Italian bakery brand, has opened its first UK location in Holborn. Founded in Shanghai’s Former Fren...

Velvet Taco to debut in London this November

US brand, Velvet Taco, is kicking off its global expansion in the capital this November, in the heart of London’s Broadgate Circle. Kno...

The Salad Project Opens in Notting Hill with New Matcha Bar Concept

This October, The Salad Project lands in Notting Hill with a double debut: its first neighbourhood site and its first-ever matcha bar. It'...

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Magazine

Jan 1, 1970