OOH Magazine

News

GERMAN DONER KEBAB OPENS FOUR NEW RESTAURANTS THIS DECEMBER

German Doner Kebab (GDK) is accelerating its UK growth with the opening of four new restaurants this December, unveiling new sites in Clydebank,...

OOH Magazine teases major evolution ahead of 2026

After years of celebrating innovation and creativity across the out-of-home industry, OOH Magazine is preparing to turn a new page. The publi...

GREGGS OPENS 600TH FRANCHISE SHOP

Greggs has announced the opening of its 600th franchise shop in Stonecross Services, Bexwell, with long-term franchise partner Motor Fuel G...

Big interview: Bread Ahead

When Matthew Jones talks about work, it is with the enthusiasm of someone who’s never forgotten where he started. He remembers being fourt...

Delivery and takeaway sales slow for November

Britain’s leading restaurant groups saw delivery sales rise by 3.6% year-on-year in November, according to the latest NIQ Hospitality at H...

The quick and easy way for food businesses to tackle staff shortages

If you’re struggling with labour shortages, wireless temperature monitoring is a smart and easy way to tackle the challenge. ...

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Features

Big interview: Bread Ahead

When Matthew Jones talks about work, it is with the enthusiasm of someone who’s never forgotten where he started. He remembers being fourt...

Feature: Britain's Daily Bread

As a nation, bread and bakery products are part and parcel of our daily lives, but the sheer size and scale of the collective operations is easy...

Feature: The dirtiest winner

OOH: Why do you think competitions like the Street Food Championships are important for the industry? Big Nath (BN): We love a good cook-off! C...

The Big Interview: La Follia

I first heard about La Follia, the Italian-inspired café, from friends in nearby Petersfield in the autumn of 2023. We were comparing not...

Feature: Food-to-go market shows resilient growth

The latest five-year forecast from IGD’s Food to Go (FTG) brings together the away-from-home and grocery retail markets to provide a total...

Feature: A steak in the title

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? Bigmouths Kitchen (BMK): Competit...

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People

Big interview: Bread Ahead

When Matthew Jones talks about work, it is with the enthusiasm of someone who’s never forgotten where he started. He remembers being fourt...

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outlets

GERMAN DONER KEBAB OPENS FOUR NEW RESTAURANTS THIS DECEMBER

German Doner Kebab (GDK) is accelerating its UK growth with the opening of four new restaurants this December, unveiling new sites in Clydebank,...

GREGGS OPENS 600TH FRANCHISE SHOP

Greggs has announced the opening of its 600th franchise shop in Stonecross Services, Bexwell, with long-term franchise partner Motor Fuel G...

Merry Hill saw nearly £1 million surge in chicken sales this October

Merry Hill shopping centre has announced the opening of Wendy’s and the signing of KFC. These additions further strengthen th...

FRITES ATELIER MAKES UK DEBUT WITH SOHO OPENING

Chef-led Dutch Frites concept Frites Atelier has launched its first UK restaurant at 34 Old Compton Street, Soho. The move marks the brand&rs...

Grind launches first standalone travel cafe

London-born cult coffee brand Grind has announced the launch of its latest café at one of the country’s busiest commuter hubs, Wate...

Five Guys launches loaded fries

Five Guys has launched its brand-new Loaded Fries, which are now available nationwide. Customers can enjoy a generous portion of signature fries...

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Magazine

Jan 1, 1970