OOH Magazine

News

Deliveries and takeaways see 1.4% like-for-like sales growth in August

Top restaurant groups achieved like-for-like delivery and takeaway sales growth of 1.4% in August 2025, according to CGA by NIQ’s latest H...

Greggs reports steady growth in Q3

Greggs has delivered another quarter of growth despite challenging market conditions, with total sales up 6.1% for the 13 weeks to 27 September ...

Burts unveiled Refreshed Ridges Packaging

Earlier this year Burts unveiled a refreshed new look across the entire Ridges range, including its Mature Cheddar & Caramelised Onion Chutn...

42% of Brits believe the high street is in decline

A survey of 5,000 consumers, produced by UKHospitality in partnership with CGA by NIQ and Zonal, reveals that 42% of Brits f...

Out Of Home, into sustainability: BRITA’s planet-saving solution to water filtration

The Out Of Home (OOH) industry faces big changes. Continued cost pressures mean consumers are dining out less and, when they do, they expect qua...

Tortilla serves up record UK growth amid European Expansion

Tortilla Mexican Grill has announced its unaudited interim results for the 26 weeks to 29 June 2025, highlighting record progress in its UK...

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Features

Feature: The dirtiest winner

OOH: Why do you think competitions like the Street Food Championships are important for the industry? Big Nath (BN): We love a good cook-off! C...

The Big Interview: La Follia

I first heard about La Follia, the Italian-inspired café, from friends in nearby Petersfield in the autumn of 2023. We were comparing not...

Feature: Food-to-go market shows resilient growth

The latest five-year forecast from IGD’s Food to Go (FTG) brings together the away-from-home and grocery retail markets to provide a total...

Feature: A steak in the title

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? Bigmouths Kitchen (BMK): Competit...

Feature: What do consumers want from automated retail?

Growth in the away from home market is mainly driven by inflation – a symptom of an ailing economy, environmental shocks and geo-political...

The Big Interview: Chipotle

When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

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People

All change at UKHospitality

UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair, while its curre...

The Big Interview: Chipotle

When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

Pret A Manger appoints new chairman

José Cil has been appointed as the new chairman for the Pret Board. José Cil most recently served as CEO of Restaurant Br...

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outlets

Velvet Taco to debut in London this November

US brand, Velvet Taco, is kicking off its global expansion in the capital this November, in the heart of London’s Broadgate Circle. Kno...

The Salad Project Opens in Notting Hill with New Matcha Bar Concept

This October, The Salad Project lands in Notting Hill with a double debut: its first neighbourhood site and its first-ever matcha bar. It'...

Wingstop opens third site in Bristol

Wingstop UK has just opened its third site in Bristol. Located on Queen’s Road, the new 2,806 sq. ft site offers 50 covers. A sho...

German Doner Kebab hits 150 UK restaurants

German Doner Kebab (GDK) is marking a major growth milestone with the launch of its 150th UK restaurant in Leeds Boar Lane. The milestone fol...

Bunsik expands into Bristol

Bunsik is opening its eighth site at Cabot Circus, Bristol, on Saturday 20 September. The launch marks the brand’s first South Wes...

Cruffins Opens First UK Location on Drury Lane

After building a devoted following in its hometown of Riga, Latvia, Cruffins has made its UK debut with the opening of its flagship bakery on Dr...

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Magazine

Jan 1, 1970