The National Breakfast Awards are set to return to London for their third annual outing on 29th January 2020 – and they have been extended to incorporate the buoyant brunch category for the first time! So, whether you serve up your culinary creations with sauce or champers, with toast or a toast, your entries are now invited for the 2020 National Breakfast and Brunch Awards.
Now in its third year, the event invites chefs from across the out of home, pub and bar, casual dining and hotel sectors to compete in a series of breakfast and brunch challenges. The 16 finalists will then be tasked with creating their speciality breakfast or brunch for our judges using their own ingredients. Chefs will also get to battle it out in the Technical Round using products supplied on the day.
Henry Norman, editor of organisers OOH magazine, said: “The Awards have been a great success, but we can’t wait for the new extended event and all of the exciting operators and dishes that can now step up to the plate. Brunch is booming and we are sure that this addition will make 2020 the best – and tastiest – event yet.”
Running alongside the main event once again will be the Bloody Mary Challenge in association with TABASCO®. Finalists will get to show off their flair and creativity through their signature recipe, as well as being put to the test in the Technical Round. Excitingly, for the second year running, the maker of the champion concoction will win a trip to Avery Island, Louisiana!
For more information and to enter, go to www.breakfastbrunchawards.co.uk. The deadline is 13th December 2019.