Quorn has launched a toolkit for caterers to help them adapt to the new normal. Packed with advice and recipes based on research with customers on how suppliers can help, alongside extensive consumer insight, the toolkit will provide eating out and education caterers with practical tips to make reopening that little bit easier.
The hub provides cooking development days; the ability to arrange an online demo with Quorn’s culinary team; advice on how to adapt menus to cater for the growing takeaway and ‘at home’ trends and the new focused school menus; downloadable insights to help you build customer trust in eating out with new opportunities for your menu; factsheets on the benefits of fibre and protein; and customer access to a sustainability calculator showing you how you can make clear CO2 savings by adding Quorn to the menu.
Claire Roper, head of marketing foodservice for Quorn, said: “A lot has changed this year including how we all live and how we do business. We’ve admired the way our foodservice customers are adapting and we’re working with them to do all we can to make that process a little simpler.
“Quorn’s new foodservice hub will focus on ways to adapt to the new normal as it evolves and will highlight the opportunities that caterers can tap into to be successful. Meat-free has been a growing trend for many years, and with one in five Brits cutting down on their consumption during the Covid-19 pandemic, against the backdrop of the most successful Veganuary to date earlier this year, it is here to stay.”
For more on how to reopen successfully, go here.