Two recent café openings in mass market fashion retail stores suggests that being a standalone shop or café is no longer good enough, writes Jane Renton.

Rob Kelly, director of the award-winning Tried & True café in London, on how to find and build a team of star performers.

Schaerer hits new heights with its “Hot & Cold” system, combined with industry leading quality “Best Foam” is transforming beverage menus all over the world.

The latest high street update.

A team led by the head chef at Manchester’s QuarterHouse Beer & BBQ proved its expertise at open fire cooking to claim the main prize at the recent Game of Tongs competition, which was held in Devon over two days.

The Italian street food chain Wolf Italian opened its latest franchise in Nottingham recently with help from Fraser Brown Solicitors.

Deliveroo recently announced that Amazon has led a new $575mm Series G preferred shared funding round, alongside existing investors T. Rowe Price, Fidelity Management and Research Company, and Greenoaks.

Manchester Primark has opened a fully branded Central Perk Café in partnership with Warner Bros. at its Manchester store, in celebration of the 25th anniversary of the US TV show Friends.

Speciality coffee roaster 200 Degrees will open in the heart of Liverpool this July, bringing its handcrafted coffee and signature fresh food menu to the city.

New research published by the Eating Better Alliance as part of the recent British Sandwich Week has made clear the health and environmental impact of this popular lunchtime food.

Henry Norman samples the most hyped dishes on the high street – are they more than just a flash in the pan?

The latest high street trends.