With the ‘B’ word apparently finally approaching, Rob Kelly, director of the award-winning Tried & True café in London, considers how you can cut costs.

Boasting a library of over 600 recipes, with more to come from Merrychef’s development team, the Merrychef Ready Recipes website provides free and instant online access to a range of model-specific cooking profiles.

Operators can now enter next year’s National Burger Awards, which is heading back to London in February 2020 with the addition of a new meat-free round.

Cyrus Todiwala OBE DL recently announced that tickets have gone on sale for the seventh Zest Quest Asia Gala Dinner and Awards Night.

The scheme rewards dedicated hospitality staff who sacrifice spending Christmas with their families to make the holiday season special for others.

New research from Brita Professional has predicted how the sector will look in 2044.

Attracting Investors in the food and drink sector.

High street trends.

Shake Shack recently announced that it will open its 12th UK, at Brent Cross, north west London, in late 2019.

Crussh Fit Food and Juice Bars has introduced an autumn range with vegetarian products making up 70% of the new menu.

Deliveroo’s financial accounts for 2018, which were released recently, showed that sales rose by £200m.

Imbiba recently invested a further £2.5m into Farmer J, alongside an additional £250k from other existing shareholders, in order to support its expansion across the UK.