Anthony Michael tells Esther Anyakwo he wants to “move away from mainstream café food” and, judging by the reviews, Saltwater Café in Milford-on-Sea is doing just that.

Henry Norman samples the most hyped dishes on the high street – are they more than just a flash in the pan?

Less is more when it comes to menus, says Rob Kelly, director of the award-winning Tried & True café in London.

Nicola Hazel, owner of Janetta’s in St Andrews.

This hot recipe was provided by our friends at McCormick.

High street trends.

Street Feast’s late-night Lewisham hangout Model Market is returning to south east London for summer on 3rd May with a three-day Bank Holiday celebration.

Taco Bell has expanded its Scotland portfolio with the opening of its second restaurant in Glasgow.

East Midlands foodies looking for a taste of the tropics can enjoy fresh Hawaiian cuisine from the region’s first poké bar, which opened in Nottingham city centre recently, creating 10 new jobs.

Hatch at Circle Square in Manchester has revealed plans for the second phase of the concept, which is set to expand this June.

Ditto Coffee, the café and independent music specialist, is set to open its second outlet in May in Manchester’s West Village district.

The talented 16 will produce their trademark dishes for the chance to win £1,000 and a week of free trading at Boxpark Shoreditch or Croydon.