the-noohs

The big interview: The French confection
The big interview: The French confection

A slimmed-down version of Le Pain Quotidien’s UK operation is back under the new leadership of managing director Steven Whibley.

Opinion: Ups and (lock)downs
Opinion: Ups and (lock)downs

Consultant Peter Backman looks at the pluses and minuses of life in lockdown.

Market insight: Accelerating innovation
Market insight: Accelerating innovation

Innova Market Insights has identified its top 10 food and beverage trends for 2021.

Paul adapts for lockdown
Paul adapts for lockdown

Some 28 Paul shops across London have remained open for takeaway, click-and-collect and delivery through Ubereats and Deliveroo.

Deliveroo matches tips for a week in tier three
Deliveroo matches tips for a week in tier three

Deliveroo has pledged to match customers’ in-app tips to local restaurants hit by Covid restrictions.

FEA appoints new chair
FEA appoints new chair

Steve Hobbs is the new chair of the Foodservice Equipment Association.

Petition to install a minister for hospitality
Petition to install a minister for hospitality

Major caterers are encouraging people to sign a petition calling for a minister for hospitality.

Promoted: Mobile Order & Pay
Promoted: Mobile Order & Pay

Without Subscription Charges Or Hidden Fees

Roadchef’s first standalone Costa Coffee drive through opens
Roadchef’s first standalone Costa Coffee drive through opens

It will be open for takeaway only while Durham remains in tier three.

London lockdown ‘threatens business survival without compensation’
London lockdown ‘threatens business survival without compensation’

Businesses will be pushed towards failure and more jobs put at risk as a result of moving London and parts of Essex and Hertfordshire into tier three, UKHospitality has warned.

New data shows Brits plan to dig deep after stressful year
New data shows Brits plan to dig deep after stressful year

After nine months of intermittent lockdown, 24% of UK households are putting more pressure than ever on a ‘perfect’ Christmas

A coffee break with...
A coffee break with...

Lynsey Harley, founder, Modern Standard Coffee.

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