the-noohs

Baba G’s lands first fixed site
Baba G’s lands first fixed site

LabTech, owners of Camden Market, recently announced the signing of Baba G’s, marking its first dine-in restaurant concept.

What The Pitta launches vegan nuggets
What The Pitta launches vegan nuggets

What The Pitta recently launched vegan nuggets in its branches nationwide.

Pastrami beef rib bun crowned StrEAT Food Dish of the Year
Pastrami beef rib bun crowned StrEAT Food Dish of the Year

The pastrami beef rib bun from Bun Club in Worcester has been named the StrEAT Food Dish of the Year at the inaugural StrEAT Food Challenge.

Would you like to attend the StrEAT Food Challenge?
Would you like to attend the StrEAT Food Challenge?

The entries have been received, the judges have deliberated and now the inaugural StrEAT Food Challenge is ready to go!

Food for thought: Coffee Cs homelessness
Food for thought: Coffee Cs homelessness

Pret A Manger announced recently that it will be donating £200,000, as well as providing training to help fight homelessness in London.

Consumer insight supplement now available to operators
Consumer insight supplement now available to operators

A new annual supplement packed full of business-building consumer insight has been launched by H2O Publishing, the company that produces OOH.

Market insight: Coffee drinks ‘go big on plants’
Market insight: Coffee drinks ‘go big on plants’

New research from Alpro has revealed soaring demand for plant-based coffees out of home.

Operator profile – Salt of the earth
Operator profile – Salt of the earth

Anthony Michael tells Esther Anyakwo he wants to “move away from mainstream café food” and, judging by the reviews, Saltwater Café in Milford-on-Sea is doing just that.

Street food focus: Bread & meat
Street food focus: Bread & meat

Henry Norman samples the most hyped dishes on the high street – are they more than just a flash in the pan?

From the front line: Concise is nice
From the front line: Concise is nice

Less is more when it comes to menus, says Rob Kelly, director of the award-winning Tried & True café in London.

A coffee break with...
A coffee break with...

Nicola Hazel, owner of Janetta’s in St Andrews.

Recipe - Hot ‘n’ spicy dirty chicken burger with melted Gorgonzola
Recipe - Hot ‘n’ spicy dirty chicken burger with melted Gorgonzola

This hot recipe was provided by our friends at McCormick.

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