Grab your ticket for the Street Food Championships next week

Tickets to the annual Street Food Championships are now available for operators in the hospitality industry

The eagerly awaited Street Food Championships are back next week Tuesday, 26 November.

Hosted by OOH Magazine and sister magazine, Dine Out, the event will take place at London’s Big Penny Social. The day will offer an intense competition, mouthwatering creations and excitement for all.

What to expect

Sixteen talented chefs from across the UK will battle it out in a live cook-off, showcasing their skills to claim the coveted title. Attendees can expect to see a mix of popular high-street brands and up and coming independents.

Among the finalists are well-known groups such as pub company Wells & Co, My Delhi Indian Streetery, and Thai Leisure Group, alongside independent standouts like Baked Bird and the 2022 champions, Birria Bandits.

In addition to the coveted title, the winner will secure a rent-free, one-month residency at Mercato Metropolitano in Elephant & Castle, giving them a unique opportunity to showcase their talents in one of London’s vibrant food markets.

Curious about the full line up? Check out the finalists here.

The schedule

The competition kicks off at 12 PM with four thrilling cooking heats running until 5 PM. Each chef will tackle four exciting rounds, beginning with the Major Wings round, followed by the Lee Kum Kee Ultimate Umami round. Next comes the technical round, where chefs will work with a selection of ingredients supplied by event sponsors, and finally, the signature round, featuring the standout recipe that secured their place in the competition.

The excitement continues into the evening, with a reception starting at 6:30 PM, where the winners will be revealed. Five prestigious awards are up for grabs, including Bloggers’ Choice Award, Major Wings Champion, Lee Kum Kee Ultimate Umami Champion, Street Food Chef of the Year, and Street Food Dish of the Year.

To attend the Street Food Championships – register here.


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