Paul Bakery launches new autumn menu
The new seasonal treats will be available from 17 September
PAUL Bakery UK is welcoming autumn with a new menu of sweet and savoury creations.
Launching on 17 September, customers can expect bold, flavour-led twists on classic PAUL dishes alongside cosy nostalgic bakes, which will be available at all bakery locations across London, Reading and Oxford.
New menu items
Halloumi & Red Pepper Croque with Hot Honey (£6.60) Hot honey gets the PAUL treatment in a fresh twist on their classic croque. Halloumi, roasted red pepper, spinach and a drizzle of fiery-sweet hot honey come together on crisp walnut bread, toasted to perfection.
Rosette Sandwich (£5.95) Back by popular demand, PAUL’s signature cheese bread is topped with Italian salami, gherkins, butter and Emmental cheese.
Apple Crumble Éclair (£4.95) The new Apple Crumble Éclair features a light, flaky choux pastry filled with smooth pastry cream,
spiced apple compote and caramel fondant, topped with a crunchy crumble.
Mini Beignet Pomme (£1.30 each or 5 for £5) Expect golden, bitesized pastries, gently fried until crisp, now with a limited-edition soft centre of apple compote and caramel fondant, finished with a light dusting of sugar.
Pecan Tart (£4.85) A buttery, golden pastry filled with caramelised pecans that delivers nutty richness in every bite.
Pear & Chocolate Bombe Cake (£25) Serving up to six people, juicy pear is paired with a decadent dark chocolate ganache on a sponge base, finished with delicate chocolate shavings.
These seasonal treats join PAUL’s much-loved staples.
You may also be interested in…
