OOH Magazine

News

Hospitality hit with £3.4bn annual cost increases

Restaurants and other hospitality businesses will now face an additional £1.9bn in wage costs, £1bn of employer National Insura...

H2O Road Test: Serving Success with Comelle

The Road Test Kitchen is all about pushing innovative ingredients to their limits. Created by OOH’s parent company, H2O Publishing, the Ro...

Market Halls acquires Brighton's Shelter Hall

Market Halls has officially acquired Shelter Hall, Brighton’s iconic seafront food hall, in a multi-million-pound deal with Sessions - mar...

Wafflemeister named as one of Europe’s fastest-growing F&B companies

Wafflemeister has been ranked the third fastest-growing in the UK after Simmer Eats and KCS, the sixth fastest-growing ...

Slow growth seen for delivery and takeaway sales in February

Britain’s leading restaurant groups continued to struggle for growth in delivery and takeaway sales in February 2025, CGA by NIQ’s H...

KERB ANNOUNCES 37% GROWTH IN TRADER REVENUE

KERB has announced impressive growth across its membership of 160+ independent food businesses, generating £32.2 million in revenue i...

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Features

H2O Road Test: Serving Success with Comelle

The Road Test Kitchen is all about pushing innovative ingredients to their limits. Created by OOH’s parent company, H2O Publishing, the Ro...

Big interview: Deliveroo

The generation gap increasingly coalesces around older people’s belief that the young are always wasting money on restaurant meals deliver...

The Big Interview: Bunsik

Seventeen years ago, Jae Cho opened his first restaurant, a Japanese dining spot that marked the beginning of what would become a remarkable car...

The big interview: Sandwich Sandwich

In an era where convenience food dominates the culinary landscape, one sandwich shop has stood out for its extraordinary take on a staple we all...

Alternative to Mainstream issue three out now

Alternative to Mainstream, a free magazine for hospitality and foodservice operators, has published its third issue. The bi-a...

2023's Champion returns

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? DA: The thing I enjoyed the most about ...

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People

Big interview: Deliveroo

The generation gap increasingly coalesces around older people’s belief that the young are always wasting money on restaurant meals deliver...

The Big Interview: Bunsik

Seventeen years ago, Jae Cho opened his first restaurant, a Japanese dining spot that marked the beginning of what would become a remarkable car...

The big interview: Sandwich Sandwich

In an era where convenience food dominates the culinary landscape, one sandwich shop has stood out for its extraordinary take on a staple we all...

2023's Champion returns

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? DA: The thing I enjoyed the most about ...

VIEW ALL
outlets

Brew York to establish new concept in Leeds

A new food and drink experience from the team behind York-based craft brewery, Brew York, is coming to Chapel Allerton, Leeds, this sp...

Brent Cross welcomes new permanent street food market

Brent Cross will open its doors to an epic new dining experience District on Monday 31st March. The destination’s first ever premi...

Wingstop UK opens fourth site in Leeds

Wingstop UK, the ultimate experience for iconic wing flavours to enjoy with family and friends, today opens its fourth site in Leeds, bringing a...

Boxpark unveils new Boxhall City food hall concept

BOXHALL City has announced its full line-up of kitchens and concepts ahead of its opening, which has been confirmed as Thursday 10 April. ...

German Doner Kebab makes Cambridge debut

Following a recent announcement of their remarkable growth plans for 2025, premium kebab brand German Doner Kebab (GDK) continues to deliver on ...

Wingstop lands in Brighton

Wingstop UK opens its delivery-only kitchen in Brighton. The opening meets the long-awaited demand from fans, bringing Wingstop UK’s signa...

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Suppliers
Events

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Magazine

Hospitality hit with £3.4bn annual cost increases

H2O Road Test: Serving Success with Comelle

NEWS

Market Halls acquires Brighton's Shelter Hall

NEWS

Wafflemeister named as one of Europe’s fastest-growing F&B companies

NEWS

Slow growth seen for delivery and takeaway sales in February

NEWS

KERB ANNOUNCES 37% GROWTH IN TRADER REVENUE

NEWS

Brew York to establish new concept in Leeds

NEWS

NEWS

Brent Cross welcomes new permanent street food market

NEWS

Morrisons set to close 52 in-store cafés

NEWS

PEOPLE

NEWS

NEWS

PROMOTED

Moving to a cheaper, greener energy system

NEWS

Ole & Steen welcomes spring with new menu

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