OOH Magazine

News

Hospitality job losses to reach 111,000 by Budget

Trade body UKHospitality is projecting that 111,000 jobs will have been lost across the sector by the Budget on 26 November,...

National Pizza Awards 2025 finalists announced

Sixteen of the UK’s finest pizzaiolos are headed for the capital in November, set to face-off in a live cooking showdown at the National P...

Innovative Solutions to address Food Ordering Challenges in Hospitality

In a progressively diverse operating environment in which businesses are having to navigate an ever-wider range of challenges, innovative techno...

Chancellor commits to supporting small businesses

The treasury has published a report setting out the chancellor’s plan to explore fixing sudden jumps in business rates – known as &l...

Chipotle launches student deals and celebrates National Quesadilla day

Chipotle Mexican Grill UK is declaring itself the ultimate student fuel stop, rolling out a series of unmissable, limited time offers ...

Research Reveals the Quality Indicators of Baked Goods that Consumers Recognise

New research by Tate & Lyle Sugars has identified a significant opportunity for operators to boost their revenue through embracing quality i...

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Features

The Big Interview: La Follia

I first heard about La Follia, the Italian-inspired café, from friends in nearby Petersfield in the autumn of 2023. We were comparing not...

Feature: Food-to-go market shows resilient growth

The latest five-year forecast from IGD’s Food to Go (FTG) brings together the away-from-home and grocery retail markets to provide a total...

Feature: A steak in the title

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? Bigmouths Kitchen (BMK): Competit...

Feature: What do consumers want from automated retail?

Growth in the away from home market is mainly driven by inflation – a symptom of an ailing economy, environmental shocks and geo-political...

The Big Interview: Chipotle

When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

Feature: Top 10 trends for sandwiches, wraps and fillings

Here are the top 10 QSR trends for rolls, buns, burgers and dogs as suggested by Charles Banks, co-founder of global food trends and ideas agenc...

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People

All change at UKHospitality

UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair, while its curre...

The Big Interview: Chipotle

When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

Pret A Manger appoints new chairman

José Cil has been appointed as the new chairman for the Pret Board. José Cil most recently served as CEO of Restaurant Br...

Big interview: Deliveroo

The generation gap increasingly coalesces around older people’s belief that the young are always wasting money on restaurant meals deliver...

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outlets

Cruffins Opens First UK Location on Drury Lane

After building a devoted following in its hometown of Riga, Latvia, Cruffins has made its UK debut with the opening of its flagship bakery on Dr...

Chick-fil-A to open first UK site in Leeds this autumn

American restaurant chain Chick-fil-A® will officially enter the UK market this autumn. The Leeds opening is part of a wider expansion pl...

Wafflemeister partners with TRGC for first airport opening

Wafflemeister has partnered with TRG Concessions (TRGC) to launch its first ever airport site at London Heathrow Airport Terminal 4. The site...

The Sushi Co opens at Tower Bridge

The Sushi Co gave away 100 free rolls to celebrate the opening of its new live kitchen in Tower Bridge on Thursday 14 August 2025. The ...

Chaiiwala Opens First Motorway Service Station Format Café

Chaiiwala has announced it has opened a new format container-based café in Watford Gap Roadchef Services on the M1 (Northbound)...

Chopstix launches small box concept

Chopstix has announced the launch of a brand new ‘small box’ concept with the first unit opening this month at Butlin’s Skegne...

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Suppliers
Events

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Magazine

National Pizza Awards 2025 finalists announced

Hospitality job losses to reach 111,000 by Budget

NEWS

Fried Chicken Championships to debut next year

PROMOTED

Innovative Solutions to address Food Ordering Challenges in Hospitality

NEWS

Chancellor commits to supporting small businesses

FEATURE

NEWS

Chipotle launches student deals and celebrates National Quesadilla day

PROMOTED

Research Reveals the Quality Indicators of Baked Goods that Consumers Recognise

NEWS

NEWS

Final call to enter the Street Food Championships

NEWS

Pret sales increase by 10% to £1.2bn in 2024

NEWS

Tickets available to Big Penny Social's birthday

NEWS

KFC franchisee Gastronomy signs deal to double its restaurant count by 2030

NEWS

NEWS

BOXPARK ANNOUNCES EVENT PARTNERSHIP WITH SILVERSTONE

NEWS

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