OOH Magazine

News

Wales to launch its own Deposit Return Scheme

The Welsh government has announced that it will no longer participate in the imminent UK-wide Deposit Return Scheme (DRS), as it looks to l...

Lime Recruit rebrands to Lime Hospitality

Lime Hospitality, formerly Lime Recruit, is now offering a new look and digital experience, as well as specialised services for candidates and e...

MHP Food UK’s Qualiko Brand Sponsors the 2024 Street Food Championships

Qualiko is delighted to sponsor the 2024 Street Food Championships, taking place on Thursday 26 November at Big Penny Social in London. ...

Wingstop continue London expansion

Wingstop UK, the ultimate experience for iconic wing flavours to enjoy with family and friends, opens today in Uxbridge, marking the 22nd s...

Pret A Manger opens in Gloucester Quays

Peel Retail & Leisure has announced the opening of Pret A Manger at Gloucester Quays, bringing the popular British sandwich and organic coff...

Drive Food to Go sales with Bagged Snacks

Food to Go remains an important mission and scalable channel, serving an on-the-go society. Bagged Snacks play a key role in the Food to Go mark...

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Features

Alternative to Mainstream issue three out now

Alternative to Mainstream, a free magazine for hospitality and foodservice operators, has published its third issue. The bi-a...

2023's Champion returns

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? DA: The thing I enjoyed the most about ...

The Big Interview: Market Halls

Market Halls has reshaped the food hall landscape in the UK, merging the vibrancy of street food with the comfort and community of indoor dining...

The big interview: KERB

Having spent the last 25 years in the hospitality industry as both an employee and business owner, Simon Mitchell has found himself at the helm ...

Get green with Meiko UK

Paul Anderson, MD at Meiko UK provides his energy saving tips and results from their latest report. To maintain a dishwasher's energy-...

The Big Interview: Pret A Manger

In the bustling landscape of fast-casual dining, few names resonate as deeply as Pret A Manger. With its commitment to quality ingredients, q...

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People

2023's Champion returns

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? DA: The thing I enjoyed the most about ...

The Big Interview: Market Halls

Market Halls has reshaped the food hall landscape in the UK, merging the vibrancy of street food with the comfort and community of indoor dining...

The big interview: KERB

Having spent the last 25 years in the hospitality industry as both an employee and business owner, Simon Mitchell has found himself at the helm ...

GoFundMe launched in aid of Murray Chapman

A GoFundMe campaign has been set up for Murray Chapman, one the hospitality industry’s most cherished personalities and founder of the A P...

The Big Interview: Pret A Manger

In the bustling landscape of fast-casual dining, few names resonate as deeply as Pret A Manger. With its commitment to quality ingredients, q...

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outlets

Wingstop continue London expansion

Wingstop UK, the ultimate experience for iconic wing flavours to enjoy with family and friends, opens today in Uxbridge, marking the 22nd s...

Pret A Manger opens in Gloucester Quays

Peel Retail & Leisure has announced the opening of Pret A Manger at Gloucester Quays, bringing the popular British sandwich and organic coff...

Donutelier to open second site

Shaftesbury Capital has welcomed the world’s first luxury pastry atelier, Donutelier, as it opens a new store on Carnaby Street on 26 ...

atis to open ninth location in Moorgate

atis, the food-to-go brand that serves vibrant salads, bowls and plates cooked from scratch, is opening in Moorgate on Monday 18 November.&...

BAKED IN BRICK OPENS FIFTH BAKEHOUSE

Baked In Brick has opened a new Bakehouse site in the Jewellery Quarter, its fifth venue under the café concept which has opened in the l...

Salad Republic opens in London

Salad Republic, described by Indi Cooray as a ‘culinary sanctuary’, has a focus on freshness and healthy eating options demanded by ...

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Magazine

Wales to launch its own Deposit Return Scheme

Lime Recruit rebrands to Lime Hospitality

NEWS

PROMOTED

Drive Food to Go sales with Bagged Snacks

NEWS

NEWS

Bad Boys claim second National Pizza Awards win

NEWS

NEWS

Recipe: Maldon Salt’s Christmas Leftovers Sandwich

FEATURE

Alternative to Mainstream issue three out now

NEWS

Attend the National Pizza Awards next week

NEWS

NEWS

NEWS

Delivery and takeaway sales rise by 6% in September

NEWS

Autumn budget brings disappointment for operators

PROMOTED

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