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News

New National Insurance threshold to cost £1bn

New analysis of the imminent National Insurance Contributions (NICs) threshold cut has revealed that the move from government will cost the hosp...

The Athenian expands nationwide

The Athenian, the Greek street food brand, is now proudly serving its signature dishes at across 77 franchise sites around the UK, including She...

Carlsberg completes Britvic acquisition

Carlsberg Group has completed the acquisition of international soft drinks supplier Britvic plc, creating a single integrated beverage...

SPITALFIELDS MARKET REVEALS NEW STREET FOOD OPENINGS ON LAMB STREET

This January 2025 Spitalfields, is welcoming two new vendors to its street food hotspot Lamb Street for both locals and visitors to enjoy t...

No Blue Monday with Bread Ahead

Bread Ahead, London-based artisan bakery and baking school, is ready to sprinkle some joy on what’s known as the 'bluest day of t...

Finalists for Freakshake Challenge 2025 announced

The Freakshake Challenge returns next month, with 10 operators from around the UK being selected for the live final. Back for a second year, ...

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Features

The big interview: Sandwich Sandwich

In an era where convenience food dominates the culinary landscape, one sandwich shop has stood out for its extraordinary take on a staple we all...

Alternative to Mainstream issue three out now

Alternative to Mainstream, a free magazine for hospitality and foodservice operators, has published its third issue. The bi-a...

2023's Champion returns

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? DA: The thing I enjoyed the most about ...

The Big Interview: Market Halls

Market Halls has reshaped the food hall landscape in the UK, merging the vibrancy of street food with the comfort and community of indoor dining...

The big interview: KERB

Having spent the last 25 years in the hospitality industry as both an employee and business owner, Simon Mitchell has found himself at the helm ...

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People

The big interview: Sandwich Sandwich

In an era where convenience food dominates the culinary landscape, one sandwich shop has stood out for its extraordinary take on a staple we all...

2023's Champion returns

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? DA: The thing I enjoyed the most about ...

The Big Interview: Market Halls

Market Halls has reshaped the food hall landscape in the UK, merging the vibrancy of street food with the comfort and community of indoor dining...

The big interview: KERB

Having spent the last 25 years in the hospitality industry as both an employee and business owner, Simon Mitchell has found himself at the helm ...

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outlets

Blanchflower opens new café in Trafford Centre

Trafford Centre, the Manchester leisure destination, is thrilled to announce that local independent brand Blanchflower will open a new caf&...

German Doner Kebab nears 150 sites

Following a consistent streak of successful openings across the UK, German Doner Kebab (GDK) has unveiled a new site in Bolton, bringi...

Shake Shack debuts in Midlands

Hammerson has announced the opening of Shake Shack at Bullring & Grand Central, with New York’s iconic burger restaurant launching its...

Nagare Coffee set to open in Soho

Shaftesbury Capital has announced that Asian-inspired artisanal café concept, Nagare Coffee, is set to open in Soho. Taking its f...

Dave's Hot Chicken announces awaited London location

The first Dave’s Hot Chicken will open at 40 Shaftesbury Avenue, London, on Saturday, 7th December from 12pm. The Nashville-styled hot ...

Wingstop continue London expansion

Wingstop UK, the ultimate experience for iconic wing flavours to enjoy with family and friends, opens today in Uxbridge, marking the 22nd s...

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