OOH Magazine

News

Blanchflower opens new café in Trafford Centre

Trafford Centre, the Manchester leisure destination, is thrilled to announce that local independent brand Blanchflower will open a new caf&...

German Doner Kebab nears 150 sites

Following a consistent streak of successful openings across the UK, German Doner Kebab (GDK) has unveiled a new site in Bolton, bringi...

ELECTRIFYING TAKEOVER: PEPSI MAKES A STRIKING BLUE SPLASH AT WING WING, LONDON

Being able to offer bold and unique flavour innovations remains vital for outlets to generate consumer excitement and engagement within the soft...

Just Eat reveals £3.5bn 'K-Wave' food boom

Ahead of the return of the iconic TV show Squid Game to Netflix, new research from Just Eat reveals the nation is riding a ‘K-Wave&rs...

Two weeks left to enter the National Burger Awards

Entries for the 2025 National Burger Awards will close before the end of 2024. Chefs across the UK restaurant, food-to-go, h...

Shake Shack debuts in Midlands

Hammerson has announced the opening of Shake Shack at Bullring & Grand Central, with New York’s iconic burger restaurant launching its...

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Features

Alternative to Mainstream issue three out now

Alternative to Mainstream, a free magazine for hospitality and foodservice operators, has published its third issue. The bi-a...

2023's Champion returns

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? DA: The thing I enjoyed the most about ...

The Big Interview: Market Halls

Market Halls has reshaped the food hall landscape in the UK, merging the vibrancy of street food with the comfort and community of indoor dining...

The big interview: KERB

Having spent the last 25 years in the hospitality industry as both an employee and business owner, Simon Mitchell has found himself at the helm ...

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People

2023's Champion returns

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? DA: The thing I enjoyed the most about ...

The Big Interview: Market Halls

Market Halls has reshaped the food hall landscape in the UK, merging the vibrancy of street food with the comfort and community of indoor dining...

The big interview: KERB

Having spent the last 25 years in the hospitality industry as both an employee and business owner, Simon Mitchell has found himself at the helm ...

GoFundMe launched in aid of Murray Chapman

A GoFundMe campaign has been set up for Murray Chapman, one the hospitality industry’s most cherished personalities and founder of the A P...

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outlets

Blanchflower opens new café in Trafford Centre

Trafford Centre, the Manchester leisure destination, is thrilled to announce that local independent brand Blanchflower will open a new caf&...

German Doner Kebab nears 150 sites

Following a consistent streak of successful openings across the UK, German Doner Kebab (GDK) has unveiled a new site in Bolton, bringi...

Shake Shack debuts in Midlands

Hammerson has announced the opening of Shake Shack at Bullring & Grand Central, with New York’s iconic burger restaurant launching its...

Nagare Coffee set to open in Soho

Shaftesbury Capital has announced that Asian-inspired artisanal café concept, Nagare Coffee, is set to open in Soho. Taking its f...

Dave's Hot Chicken announces awaited London location

The first Dave’s Hot Chicken will open at 40 Shaftesbury Avenue, London, on Saturday, 7th December from 12pm. The Nashville-styled hot ...

Wingstop continue London expansion

Wingstop UK, the ultimate experience for iconic wing flavours to enjoy with family and friends, opens today in Uxbridge, marking the 22nd s...

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Suppliers
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Magazine

NEWS

Blanchflower opens new café in Trafford Centre

NEWS

NEWS

ELECTRIFYING TAKEOVER: PEPSI MAKES A STRIKING BLUE SPLASH AT WING WING, LONDON

NEWS

Just Eat reveals £3.5bn 'K-Wave' food boom

NEWS

Two weeks left to enter the National Burger Awards

NEWS

NEWS

PROMOTED

Drive Efficiency and Quality with Qualiko: The Choice of Street Food Champions

PROMOTED

NEWS