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We’re working on it
We’re working on it

Due to the Covid-19 pandemic, our editorial team is running on a limited capacity at the moment.

Turning to takeaway
Turning to takeaway

Sarah Taylor, content author for High Speed Training, advises outlets on how they can adapt their businesses for delivery services in response to the latest government guidelines.

Deliveroo takes action to boost cashflow for outlets
Deliveroo takes action to boost cashflow for outlets

Outlets will now be able to receive money made from deliveries within a day, instantly improving the cashflow of thousands of restaurants across the UK.

Paul closes stores - but bakery remains open
Paul closes stores - but bakery remains open

The Bread Market, its central bakery in Acton, will continue to operate, supplying fresh loaves to Londoners.