MAGAZINE

Spring is officially in session, and the outdoor food scene is buzzing with fresh energy. From Corner Corner in Canada Water by the Kerb team, to Boxhall City in Liverpool Street by the Boxpark crew, and the brand-new Riverside Market at Fulham Pier to name a few, it’s clear that the hibernation is over. The industry’s waking up, stretching out and blooming beautifully.

And guess what? So are the customers. Warmer days mean more feet on the street, more meals in the open air, and more opportunities to make this your best season yet. So, dust off those parasols, charge up the card readers and grab your place in the sun — because the good times are coming.

To get you set for a sizzling season, May’s issue is packed with inspiration. We’re turning up the heat with a hot beverages special on page 18 and getting a buzz going for the London Coffee Festival on page 24. I hope to see you there.
Richard Piper delights with two features – on page 14 he interviews James Mitchell of Gurt Wings, whose finger-lickin’ chicken has gone viral, and on page 26 explores what’s trending across the UK’s service stations. 

Got a sweet tooth? You’re in luck. Our dessert, shakes and ice cream roundup on page 28 is all about indulgence. Plus, if you’re looking to freshen up your lunch menu, then check out our sandwich, wrap and filling trends on page 38. And if you care about what it all comes wrapped in (you should), don’t miss our feature on food and drinks packaging on page 44.

Until next time, 

Tamsyn Halm
Editor