MAGAZINE

After an action-packed day at the National Burger Awards, it’s wonderful to take a moment and reflect on the energy, passion and camaraderie that makes the hospitality industry so special. Events like this showcase not just incredible talent but also the sense of community we have built together. The cheers when the winners are announced, the shared excitement, and the phones capturing every winning moment — it’s a reminder of why we do what we do.

As we settle into 2025, many of us are deep in planning mode, balancing spreadsheets and preparing for the challenges ahead of us. Jane Renton takes a closer look at what’s to come for the high street on page 12. But no matter the challenges, one thing remains certain: this industry has an unmatched ability to support, uplift and push forward together.

And while Jane goes in on the gloom, we hope to distract you from the doom with this issue. We dive into carbon reduction strategies for out-of-home operators on page 24, indulge in the sweeter side of life with muffins, cookies, cakes and doughnuts on page 32, and visit Killa Waffles for a taste of their creative offerings on page 30. Plus, we’re talking all things combis, ovens and microwaves on page 39 and refreshing with the latest in soft drinks and juices on page 45.

A huge congratulations to everyone who took part in the National Burger Awards — whether you competed, supported or simply cheered from the sidelines. Your passion is what keeps this industry thriving, and I can’t wait to celebrate with you again at the next event.

Until next time, 

Tamsyn Halm
Editor