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News

German Doner Kebab introduces Inferno OG Kebab

German Doner Kebab (GDK) is strengthening its menu with the launch of Inferno OG, a premium spicy variant of its signature OG Kebab, featur...

The countdown to the Fried Chicken Championships 2026 is on

There are just two weeks left for chefs and operators across the UK to enter the Fried Chicken Championships 2026, the hotly anticipated new com...

Deliveroo announces top 100 trending orders for 2025

Each year, the Deliveroo 100 report charts the most popular and fastest-rising delivery trends across nine countries, and 2025’s edition s...

Domino’s Pizza Group Delivers Steady Q3 Growth Amid Challenging Market

Domino’s Pizza Group has announced steady third-quarter results for 2025, showing resilience amid a softer QSR market. The co...

Short Road Pizza storms National Pizza Awards 2025

A pizza business that was born out of lockdown has stormed this year’s National Pizza Awards, scooping two titles at the annual celebratio...

Americana’s ‘Built to Deliver’ Campaign Tackles Burger Bun Failures Head-On

With the UK’s out-of-home market set to hit £105.3bn and food delivery soaring past £14bn, Americana – the gourmet burge...

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Features

Feature: Britain's Daily Bread

As a nation, bread and bakery products are part and parcel of our daily lives, but the sheer size and scale of the collective operations is easy...

Feature: The dirtiest winner

OOH: Why do you think competitions like the Street Food Championships are important for the industry? Big Nath (BN): We love a good cook-off! C...

The Big Interview: La Follia

I first heard about La Follia, the Italian-inspired café, from friends in nearby Petersfield in the autumn of 2023. We were comparing not...

Feature: Food-to-go market shows resilient growth

The latest five-year forecast from IGD’s Food to Go (FTG) brings together the away-from-home and grocery retail markets to provide a total...

Feature: A steak in the title

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? Bigmouths Kitchen (BMK): Competit...

Feature: What do consumers want from automated retail?

Growth in the away from home market is mainly driven by inflation – a symptom of an ailing economy, environmental shocks and geo-political...

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People

All change at UKHospitality

UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair, while its curre...

The Big Interview: Chipotle

When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

Pret A Manger appoints new chairman

José Cil has been appointed as the new chairman for the Pret Board. José Cil most recently served as CEO of Restaurant Br...

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outlets

Donutelier to expand with two new destination stores in London

Donutelier has announced plans to open two new stores this year, building on the momentum of its Carnaby Street opening in 2024. The exp...

Greggs unwarps its Christmas menu

It’s beginning to look a lot like Christmas at Greggs, as it reveals its much-anticipated festive menu, landing in shops nationwide from 6...

Bread Ahead to open Manchester pop-up

London bakery and baking school, Bread Ahead, is set to open its doors up North for the very first time. Partnering with luxu...

Joe & The Juice set to arrive at Trafford Centre this November

Occupying 2,000 sq. ft, the new Joe & The Juice store will be located on the Upper Dome within Trafford Centre, offering shoppers a vibrant ...

Wonton Charlie's set to open in London this November

Inspired by the bustling eateries of Hong Kong, Wonton Charlie’s brings bowls of Cantonese comfort food to London Fields. This 18-seat ...

SUSHIDOG IS COMING TO BIRMINGHAM

SushiDog is rolling into Bullring Birmingham, January 2026, bringing its customisable grab-and-go sushi to the Midlands for the very first time....

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