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DELIVEROO LAUNCHES DRONE DELIVERIES IN DUBLIN

Deliveroo, the on-demand delivery platform, has launched drone deliveries in Dublin, Ireland. Through a new partnership with Manna...

UCFF partners with hospitality charity

The Universal Cookery and Food Festival (UCFF) and The Staff Canteen have announced that Only A Pavement Away, which is championed by ...

Claim your FREE POS & Win £5k Worth of Tyrrells

Show your customers that you’re officially a Tyrrellbly, Tyrrellbly tasteful establishment by requesting one of our new, limited edition, ...

Gail's launches new summer menu

GAIL’s is marking the start of summer with the launch of 21 new seasonal bakes and drinks, available now in all bakeries. GAIL’s ...

Delivery and takeaway sales fall for April

Delivery and takeaway sales at Britain’s leading restaurant groups slipped by 0.6% year-on-year in April, CGA by NIQ’s latest Hospit...

atis set to open in Battersea this June

London’s leading real food-to-go brand, atis, is bringing its signature bold bowls and plates to Battersea with the opening of its newest ...

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Features

Feature: Top 10 trends for sandwiches, wraps and fillings

Here are the top 10 QSR trends for rolls, buns, burgers and dogs as suggested by Charles Banks, co-founder of global food trends and ideas agenc...

The Big Interview: Gurt Wings

James ‘Gurty’ Mitchell isn’t your average food entrepreneur. His journey from a corporate desk job to running one of the South...

Big interview: Deliveroo

The generation gap increasingly coalesces around older people’s belief that the young are always wasting money on restaurant meals deliver...

The Big Interview: Bunsik

Seventeen years ago, Jae Cho opened his first restaurant, a Japanese dining spot that marked the beginning of what would become a remarkable car...

The big interview: Sandwich Sandwich

In an era where convenience food dominates the culinary landscape, one sandwich shop has stood out for its extraordinary take on a staple we all...

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People

Pret A Manger appoints new chairman

José Cil has been appointed as the new chairman for the Pret Board. José Cil most recently served as CEO of Restaurant Br...

Big interview: Deliveroo

The generation gap increasingly coalesces around older people’s belief that the young are always wasting money on restaurant meals deliver...

The Big Interview: Bunsik

Seventeen years ago, Jae Cho opened his first restaurant, a Japanese dining spot that marked the beginning of what would become a remarkable car...

The big interview: Sandwich Sandwich

In an era where convenience food dominates the culinary landscape, one sandwich shop has stood out for its extraordinary take on a staple we all...

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outlets

atis set to open in Battersea this June

London’s leading real food-to-go brand, atis, is bringing its signature bold bowls and plates to Battersea with the opening of its newest ...

Mammy Pancake launches flagship in Notting Hill

Hong Kong’s acclaimed street food brand Mammy Pancake will launch its first international franchise in London this May, opening on Portobe...

Bad Boy Pizza Society secures first permanent site

Bad Boy Pizza Society, two-time winner of the National Pizza Awards (2022 and 2024), has secured the keys to its first permanent ...

Darlington Market welcomes flurry of new businesses

The operator of Darlington Market has announced the opening of three new businesses in and around the central market hall, with the final food v...

Adoh! Sri Lankan Street Food Lands in Covent Garden

Shaftesbury Capital has announced that ADOH!, a new Sri Lankan street food concept from the founders of Kolamba, is to open in Covent Garden thi...

MARKET PLACE FOOD HALL TO OPEN IN ST PAUL'S

London’s St Paul’s is about to get a tasty upgrade as Market Place, the food hall sensation, opens its newest location on London&rsq...

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