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UKHospitality launches #TaxedOut campaign

In its new campaign, UKHospitality has noted that the 2024 Budget was a hammer blow to hospitality. It has already cost hospitality 69,000 jo...

Burger King UK announces summer menu additions

This summer, Burger King® UK is turning up the heat with delicious new additions to their menu. They are introducing the all-new Double C...

Pret launches Super Plates

Pret A Manger is launching 'Super Plates' – a new premium freshly made salads range aimed at meeting the growing demand ...

lunch! unveils first wave of industry leaders speaking at this year’s show

The UK’s leading food-to-go, retail, and coffee shop event, lunch!, has announced the first wave of expert speakers set to take ...

Coqfighter expands with Growth Kitchen

Growth Kitchen is excited to announce a hot new line up of delivery kitchens in partnership with premium fried chicken restaurant, Coqfight...

SQEW SET TO OPEN SECOND SITE IN MANCHESTER

SQEW shawarma bar is set to open its doors in Manchester this summer, as the modern Lebanese-inspired eatery makes its highly anticipated m...

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Features

The Big Interview: Chipotle

When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

Feature: Top 10 trends for sandwiches, wraps and fillings

Here are the top 10 QSR trends for rolls, buns, burgers and dogs as suggested by Charles Banks, co-founder of global food trends and ideas agenc...

The Big Interview: Gurt Wings

James ‘Gurty’ Mitchell isn’t your average food entrepreneur. His journey from a corporate desk job to running one of the South...

Big interview: Deliveroo

The generation gap increasingly coalesces around older people’s belief that the young are always wasting money on restaurant meals deliver...

The Big Interview: Bunsik

Seventeen years ago, Jae Cho opened his first restaurant, a Japanese dining spot that marked the beginning of what would become a remarkable car...

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People

All change at UKHospitality

UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair, while its curre...

The Big Interview: Chipotle

When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

Pret A Manger appoints new chairman

José Cil has been appointed as the new chairman for the Pret Board. José Cil most recently served as CEO of Restaurant Br...

Big interview: Deliveroo

The generation gap increasingly coalesces around older people’s belief that the young are always wasting money on restaurant meals deliver...

The Big Interview: Bunsik

Seventeen years ago, Jae Cho opened his first restaurant, a Japanese dining spot that marked the beginning of what would become a remarkable car...

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outlets

SQEW SET TO OPEN SECOND SITE IN MANCHESTER

SQEW shawarma bar is set to open its doors in Manchester this summer, as the modern Lebanese-inspired eatery makes its highly anticipated m...

Costa Coffee’s unveils refreshed Great Portland Street store

Costa Coffee has re-opened its doors at 111 Great Portland Street, London – revealing a fully modernised store designed to deliv...

WASABI LAUNCHES FIRST-EVER FRANCHISE SITE AT LUTON AIRPORT

Wasabi has marked a major milestone with the launch of its first franchised restaurant at London Luton Airport, in partnership with global ...

KERB launches first bar concept in Spitalfields Market

A new kind of local is opening in Spitalfields Market this August – KERB Social Club. KERB Social Club is the latest concept from ...

Wingers Celebrates 5th Birthday with Two New Openings

Wingers is celebrating its 5th birthday with new store openings today on Columbus Way in Andover, and Olive Lane, Waverley in Rotherham. ...

Dave's Hot Chicken begins national expansion

The UK’s food scene is heating up fast as Dave’s Hot Chicken expands beyond its London flagship with two major new sites — Bir...

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