Check out this news article from OOH Magazine!

News

Greggs experiences 11.3% increase in total sales for 2024

Reporting on its financial year, Greggs has announced that its total sales were up by 11.3% in 2024, with company-managed shop like-for-like sal...

Deliveries achieve 6.8% growth in November

Restaurant sales were up 6.2% for November 2024 — CGA by NIQ's Hospitality at Home Tracker’s highest figure since June...

Finalists for the 11th National Burger Awards announced

The revered National Burger Awards returns for an 11th year next month, with 16 of the UK’s finest burgers making it to the live...

Leon launches new customised menu

This January, LEON is back with a new year’s menu - packed with vibrant plants, wholesome ingredients, and big, bold flavours - all of whi...

Burger King brings back the Memphis BBQ King range

Burger King® UK is kick starting 2025 with a bang, by announcing two smoky BBQ burgers to its menu: the iconic Memphis B...

The big interview: Sandwich Sandwich

In an era where convenience food dominates the culinary landscape, one sandwich shop has stood out for its extraordinary take on a staple we all...

VIEW ALL
Features

The big interview: Sandwich Sandwich

In an era where convenience food dominates the culinary landscape, one sandwich shop has stood out for its extraordinary take on a staple we all...

Alternative to Mainstream issue three out now

Alternative to Mainstream, a free magazine for hospitality and foodservice operators, has published its third issue. The bi-a...

2023's Champion returns

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? DA: The thing I enjoyed the most about ...

The Big Interview: Market Halls

Market Halls has reshaped the food hall landscape in the UK, merging the vibrancy of street food with the comfort and community of indoor dining...

The big interview: KERB

Having spent the last 25 years in the hospitality industry as both an employee and business owner, Simon Mitchell has found himself at the helm ...

VIEW ALL
People

The big interview: Sandwich Sandwich

In an era where convenience food dominates the culinary landscape, one sandwich shop has stood out for its extraordinary take on a staple we all...

2023's Champion returns

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? DA: The thing I enjoyed the most about ...

The Big Interview: Market Halls

Market Halls has reshaped the food hall landscape in the UK, merging the vibrancy of street food with the comfort and community of indoor dining...

The big interview: KERB

Having spent the last 25 years in the hospitality industry as both an employee and business owner, Simon Mitchell has found himself at the helm ...

VIEW ALL
outlets

Blanchflower opens new café in Trafford Centre

Trafford Centre, the Manchester leisure destination, is thrilled to announce that local independent brand Blanchflower will open a new caf&...

German Doner Kebab nears 150 sites

Following a consistent streak of successful openings across the UK, German Doner Kebab (GDK) has unveiled a new site in Bolton, bringi...

Shake Shack debuts in Midlands

Hammerson has announced the opening of Shake Shack at Bullring & Grand Central, with New York’s iconic burger restaurant launching its...

Nagare Coffee set to open in Soho

Shaftesbury Capital has announced that Asian-inspired artisanal café concept, Nagare Coffee, is set to open in Soho. Taking its f...

Dave's Hot Chicken announces awaited London location

The first Dave’s Hot Chicken will open at 40 Shaftesbury Avenue, London, on Saturday, 7th December from 12pm. The Nashville-styled hot ...

Wingstop continue London expansion

Wingstop UK, the ultimate experience for iconic wing flavours to enjoy with family and friends, opens today in Uxbridge, marking the 22nd s...

VIEW ALL
Suppliers
Events

VIEW ALL
Magazine

PEOPLE