OOH Magazine

News

Delivery and takeaway sales grow by 3.7% in October

Restaurants’ delivery sales jumped by 7.6% year-on-year in October as consumers continued a long-term move towards direct-to-door orders, ...

Market Place announces line up for Leicester Square grand opening

Market Place is set to open London’s newest five storey food hall in Leicester Square. Market Place Food Hall Leicester Square wil...

IRO Sushi set to open 10 new locations in 12 months

IRO Sushi has announced plans to open at least 10 new stores within the next year as the brand executes an ambitious expansion strateg...

Leon to retire Roast Rewards scheme

LEON co-founder, John Vincent, has announced the retirement of LEON’s coffee subscription, Roast Rewards, from the end of 2025. To rest...

B Bagel launches festive menu

B Bagel has announced the return of their loved Christmas bagels. The two bagels are baked on site and now available in stores. The C...

Tortilla launch winter menu

Tortilla is embracing the colder weather with a brand-new winter menu full of warmth, comfort and bold, cosy flavours. The limited...

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Features

Feature: Britain's Daily Bread

As a nation, bread and bakery products are part and parcel of our daily lives, but the sheer size and scale of the collective operations is easy...

Feature: The dirtiest winner

OOH: Why do you think competitions like the Street Food Championships are important for the industry? Big Nath (BN): We love a good cook-off! C...

The Big Interview: La Follia

I first heard about La Follia, the Italian-inspired café, from friends in nearby Petersfield in the autumn of 2023. We were comparing not...

Feature: Food-to-go market shows resilient growth

The latest five-year forecast from IGD’s Food to Go (FTG) brings together the away-from-home and grocery retail markets to provide a total...

Feature: A steak in the title

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? Bigmouths Kitchen (BMK): Competit...

Feature: What do consumers want from automated retail?

Growth in the away from home market is mainly driven by inflation – a symptom of an ailing economy, environmental shocks and geo-political...

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People

All change at UKHospitality

UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair, while its curre...

The Big Interview: Chipotle

When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

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outlets

Market Place announces line up for Leicester Square grand opening

Market Place is set to open London’s newest five storey food hall in Leicester Square. Market Place Food Hall Leicester Square wil...

IRO Sushi set to open 10 new locations in 12 months

IRO Sushi has announced plans to open at least 10 new stores within the next year as the brand executes an ambitious expansion strateg...

Dubai’s Burger Brand GOAT Takes on London

Dubai’s most talked-about burger brand is taking a bite out of London. GOAT – short for “Greatest of All Time” &ndash...

Velvet Taco set to open London doors this week

Londoners will soon have another taco restaurant brand to enjoy, as US cult-favourite Velvet Taco arrives in the city. The brand, w...

Wingstop opens first site in Cambridge

Located in the Lion Yard shopping centre in the city centre, the new 2,787 sq. ft site hosts 69 covers. With historic colleges nearby an...

Greggs goes bitesize with new shop format

Greggs has opened its first ‘Bitesize Greggs’, a smaller shop format enabling the brand to offer a range iconic products to mor...

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Magazine

Jan 1, 1970