oohmag
  • News
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    Shake Shack heads to Manchester's Trafford Centre

    Shake Shack is coming to Manchester and will open in March 2026 at the Trafford Centre. Guests can look forward to enjoying all the Shac...

    Just Eat CEO steps down

    Just Eat Takeaway.com has announced that Jitse Groen will step down as CEO and will be succeeded by Roberto Gandolfo, effective 1 Janu...

    Bidfood launches new ‘Unlock Your Menu’ pages inspiring fresh ideas for the out-of-home sector

    As consumers become more selective, quality, trust and health now outweigh price in dining decisions[i].  For food-to-go outlets, success m...

    Street food traders invited to register for revamped Model Market in Lewisham

    Landsec has announced the return of Model Market to Lewisham Shopping Centre in Spring 2026, signalling a key investment in South London’s...

    Fried Chicken Championships finalists revealed

    Sixteen fried chicken restaurants have been selected to take part in the very first Fried Chicken Championships. The cooking competition, whi...

    UKHospitality responds to the budget

    Wage rises, holiday taxes and steep increases in rateable values are ‘wiping out’ the 5p business rates discount for hospitality. ...

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  • Features
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    Feature: Britain's Daily Bread

    As a nation, bread and bakery products are part and parcel of our daily lives, but the sheer size and scale of the collective operations is easy...

    Feature: The dirtiest winner

    OOH: Why do you think competitions like the Street Food Championships are important for the industry? Big Nath (BN): We love a good cook-off! C...

    The Big Interview: La Follia

    I first heard about La Follia, the Italian-inspired café, from friends in nearby Petersfield in the autumn of 2023. We were comparing not...

    Feature: Food-to-go market shows resilient growth

    The latest five-year forecast from IGD’s Food to Go (FTG) brings together the away-from-home and grocery retail markets to provide a total...

    Feature: A steak in the title

    OOH: Why do you think competitions, like the Street Food Championships, are important for the industry?  Bigmouths Kitchen (BMK): Competit...

    Feature: What do consumers want from automated retail?

    Growth in the away from home market is mainly driven by inflation – a symptom of an ailing economy, environmental shocks and geo-political...

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  • People
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    All change at UKHospitality

    UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair, while its curre...

    The Big Interview: Chipotle

    When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

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  • outlets
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    Shake Shack heads to Manchester's Trafford Centre

    Shake Shack is coming to Manchester and will open in March 2026 at the Trafford Centre. Guests can look forward to enjoying all the Shac...

    Street food traders invited to register for revamped Model Market in Lewisham

    Landsec has announced the return of Model Market to Lewisham Shopping Centre in Spring 2026, signalling a key investment in South London’s...

    Pret A Manger expands partnership with Roadchef

    Pret A Manger is opening the first of two new shops at Strensham Services in partnership with Roadchef, bringing Pret to travellers on the ...

    Market Place announces line up for Leicester Square grand opening

    Market Place is set to open London’s newest five storey food hall in Leicester Square. Market Place Food Hall Leicester Square wil...

    IRO Sushi set to open 10 new locations in 12 months

    IRO Sushi has announced plans to open at least 10 new stores within the next year as the brand executes an ambitious expansion strateg...

    Dubai’s Burger Brand GOAT Takes on London

    Dubai’s most talked-about burger brand is taking a bite out of London. GOAT – short for “Greatest of All Time” &ndash...

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  • Suppliers
  • Events
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Jan 1, 1970

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ABOUT

OOH is the magazine covering the £17bn food-to-go industry with a focus on café, coffee shop, sandwich bar, high street bakery, fast-casual, motorway, and in-store café.

The sector is constantly evolving and is a fast adopter of new trends and products. Each monthly issue of OOH presents exclusive insight into this vast and varied industry through the latest news, interviews, profiles and opinions.

©H2O PUBLISHING 2025
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520 200
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