OOH Magazine

News

Attend the National Pizza Awards next week

The highly anticipated National Pizza Awards are back next week Tuesday, 12 November. Hosted by Dine Out Magazine, the event will take place ...

atis to open ninth location in Moorgate

atis, the food-to-go brand that serves vibrant salads, bowls and plates cooked from scratch, is opening in Moorgate on Monday 18 November.&...

BAKED IN BRICK OPENS FIFTH BAKEHOUSE

Baked In Brick has opened a new Bakehouse site in the Jewellery Quarter, its fifth venue under the café concept which has opened in the l...

Delivery and takeaway sales rise by 6% in September

Britain’s leading restaurant groups achieved like-for-like sales growth of 6.0% in delivery and takeaway sales in September 2024, accordin...

Autumn budget brings disappointment for operators

Out-of-home operators have been left deflated by the Labour government’s first Budget since coming to power. Although there were small ...

Bridor's global inspired bakes

Bridor’s range of breads takes inspiration from baking practices from around the world, using unique shapes, ingredients and inclusions to...

VIEW ALL
Features

2023's Champion returns

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? DA: The thing I enjoyed the most about ...

The Big Interview: Market Halls

Market Halls has reshaped the food hall landscape in the UK, merging the vibrancy of street food with the comfort and community of indoor dining...

The big interview: KERB

Having spent the last 25 years in the hospitality industry as both an employee and business owner, Simon Mitchell has found himself at the helm ...

Get green with Meiko UK

Paul Anderson, MD at Meiko UK provides his energy saving tips and results from their latest report. To maintain a dishwasher's energy-...

The Big Interview: Pret A Manger

In the bustling landscape of fast-casual dining, few names resonate as deeply as Pret A Manger. With its commitment to quality ingredients, q...

VIEW ALL
People

2023's Champion returns

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? DA: The thing I enjoyed the most about ...

The Big Interview: Market Halls

Market Halls has reshaped the food hall landscape in the UK, merging the vibrancy of street food with the comfort and community of indoor dining...

The big interview: KERB

Having spent the last 25 years in the hospitality industry as both an employee and business owner, Simon Mitchell has found himself at the helm ...

GoFundMe launched in aid of Murray Chapman

A GoFundMe campaign has been set up for Murray Chapman, one the hospitality industry’s most cherished personalities and founder of the A P...

The Big Interview: Pret A Manger

In the bustling landscape of fast-casual dining, few names resonate as deeply as Pret A Manger. With its commitment to quality ingredients, q...

VIEW ALL
outlets

atis to open ninth location in Moorgate

atis, the food-to-go brand that serves vibrant salads, bowls and plates cooked from scratch, is opening in Moorgate on Monday 18 November.&...

BAKED IN BRICK OPENS FIFTH BAKEHOUSE

Baked In Brick has opened a new Bakehouse site in the Jewellery Quarter, its fifth venue under the café concept which has opened in the l...

Salad Republic opens in London

Salad Republic, described by Indi Cooray as a ‘culinary sanctuary’, has a focus on freshness and healthy eating options demanded by ...

Wingstop UK continues expansion into Manchester

Wingstop UK has expanded its presence across Manchester, building on its dine-in sites in Piccadilly and the Trafford Centre as well as its deli...

Black Bear Burger heads to Boxpark Camden

Black Bear Burger is set to open its new venue at Boxpark Camden on Saturday 26 October. The opening marks the brand's sixth location in ...

Five Guys launches new Popcorn Milkshake

Five Guys has introduced an all-new, limited-edition Popcorn Shake that officially premieres on 22nd October. The US burger chain’s latest...

VIEW ALL
Suppliers
Events

VIEW ALL
Magazine

Jan 1, 1970