OOH Magazine

News

Feature: Food-to-go market shows resilient growth

The latest five-year forecast from IGD’s Food to Go (FTG) brings together the away-from-home and grocery retail markets to provide a total...

Wasabi launches the Extra Spicy Flaming Korean Fire Chicken

From 11 September, Wasabi is igniting its hot food menu with the arrival of the Flaming Korean Fire Chicken - its hottest dish to date...

ARCHIE’S UNVEILS BIGGEST MENU SHAKE-UP IN 15-YEAR HISTORY

Archie’s has unveiled its biggest menu change, introducing over 25 new items and refreshed favourites. Archie’s has refined ...

Chick-fil-A to open first UK site in Leeds this autumn

American restaurant chain Chick-fil-A® will officially enter the UK market this autumn. The Leeds opening is part of a wider expansion pl...

Pret’s Limited-Edition Lobster Roll returns this September

Pret A Manger is bringing back one of its most popular limited-edition specials – the Lobster Roll – just in time for the final week...

Wafflemeister partners with TRGC for first airport opening

Wafflemeister has partnered with TRG Concessions (TRGC) to launch its first ever airport site at London Heathrow Airport Terminal 4. The site...

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Features

Feature: Food-to-go market shows resilient growth

The latest five-year forecast from IGD’s Food to Go (FTG) brings together the away-from-home and grocery retail markets to provide a total...

Feature: A steak in the title

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? Bigmouths Kitchen (BMK): Competit...

Feature: What do consumers want from automated retail?

Growth in the away from home market is mainly driven by inflation – a symptom of an ailing economy, environmental shocks and geo-political...

The Big Interview: Chipotle

When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

Feature: Top 10 trends for sandwiches, wraps and fillings

Here are the top 10 QSR trends for rolls, buns, burgers and dogs as suggested by Charles Banks, co-founder of global food trends and ideas agenc...

The Big Interview: Gurt Wings

James ‘Gurty’ Mitchell isn’t your average food entrepreneur. His journey from a corporate desk job to running one of the South...

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People

All change at UKHospitality

UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair, while its curre...

The Big Interview: Chipotle

When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

Pret A Manger appoints new chairman

José Cil has been appointed as the new chairman for the Pret Board. José Cil most recently served as CEO of Restaurant Br...

Big interview: Deliveroo

The generation gap increasingly coalesces around older people’s belief that the young are always wasting money on restaurant meals deliver...

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outlets

Chick-fil-A to open first UK site in Leeds this autumn

American restaurant chain Chick-fil-A® will officially enter the UK market this autumn. The Leeds opening is part of a wider expansion pl...

Wafflemeister partners with TRGC for first airport opening

Wafflemeister has partnered with TRG Concessions (TRGC) to launch its first ever airport site at London Heathrow Airport Terminal 4. The site...

The Sushi Co opens at Tower Bridge

The Sushi Co gave away 100 free rolls to celebrate the opening of its new live kitchen in Tower Bridge on Thursday 14 August 2025. The ...

Chaiiwala Opens First Motorway Service Station Format Café

Chaiiwala has announced it has opened a new format container-based café in Watford Gap Roadchef Services on the M1 (Northbound)...

Chopstix launches small box concept

Chopstix has announced the launch of a brand new ‘small box’ concept with the first unit opening this month at Butlin’s Skegne...

The Sushi Co opens in Brighton

The Sushi Co has rolled in to Brighton and is now open on Western Road, taking the franchised network to 21 sites in the UK. The new re...

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Magazine

Jan 1, 1970