OOH Magazine

News

Deliveries and takeaways grow by 1.8% in May

Britain’s leading restaurant groups achieved year-on-year growth of 1.8% in delivery and takeaway sales in May, CGA by NIQ’s latest ...

Turn Up the Heat

In the fast-paced world of OOH foodservice, success hinges on bold flavours, fast prep, and menu innovation. That’s why Santa Maria h...

KERB launches first bar concept in Spitalfields Market

A new kind of local is opening in Spitalfields Market this August – KERB Social Club. KERB Social Club is the latest concept from ...

Burts introduces new packaging made from 55% recycled plastic

Award-winning snack maker, Burts, is launching new packaging for its crisp packets made from 55% recycled plastic. Using recycled post...

Why Packaging Matters More Than Ever in 2025

The UK food-to-go market is expected to hit £24bn in 2025, outperforming the wider eating out sector[1]. And with consumers demanding even...

Wingers Celebrates 5th Birthday with Two New Openings

Wingers is celebrating its 5th birthday with new store openings today on Columbus Way in Andover, and Olive Lane, Waverley in Rotherham. ...

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Features

The Big Interview: Chipotle

When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

Feature: Top 10 trends for sandwiches, wraps and fillings

Here are the top 10 QSR trends for rolls, buns, burgers and dogs as suggested by Charles Banks, co-founder of global food trends and ideas agenc...

The Big Interview: Gurt Wings

James ‘Gurty’ Mitchell isn’t your average food entrepreneur. His journey from a corporate desk job to running one of the South...

Big interview: Deliveroo

The generation gap increasingly coalesces around older people’s belief that the young are always wasting money on restaurant meals deliver...

The Big Interview: Bunsik

Seventeen years ago, Jae Cho opened his first restaurant, a Japanese dining spot that marked the beginning of what would become a remarkable car...

The big interview: Sandwich Sandwich

In an era where convenience food dominates the culinary landscape, one sandwich shop has stood out for its extraordinary take on a staple we all...

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People

All change at UKHospitality

UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair, while its curre...

The Big Interview: Chipotle

When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

Pret A Manger appoints new chairman

José Cil has been appointed as the new chairman for the Pret Board. José Cil most recently served as CEO of Restaurant Br...

Big interview: Deliveroo

The generation gap increasingly coalesces around older people’s belief that the young are always wasting money on restaurant meals deliver...

The Big Interview: Bunsik

Seventeen years ago, Jae Cho opened his first restaurant, a Japanese dining spot that marked the beginning of what would become a remarkable car...

The big interview: Sandwich Sandwich

In an era where convenience food dominates the culinary landscape, one sandwich shop has stood out for its extraordinary take on a staple we all...

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outlets

KERB launches first bar concept in Spitalfields Market

A new kind of local is opening in Spitalfields Market this August – KERB Social Club. KERB Social Club is the latest concept from ...

Wingers Celebrates 5th Birthday with Two New Openings

Wingers is celebrating its 5th birthday with new store openings today on Columbus Way in Andover, and Olive Lane, Waverley in Rotherham. ...

Dave's Hot Chicken begins national expansion

The UK’s food scene is heating up fast as Dave’s Hot Chicken expands beyond its London flagship with two major new sites — Bir...

Lucky Franks launches in Spitalfields Market

Lucky Franks is a reimagining of the classic frankfurter for the modern world. The brand is set to launch in Spitalfields Market on...

Middleton invests further £1.3m in SushiDog

Middleton Enterprises has announced its third round of funding into SushiDog, the popular quick-service restaurant chain renowned for its ...

atis set to open in Battersea this June

London’s leading real food-to-go brand, atis, is bringing its signature bold bowls and plates to Battersea with the opening of its newest ...

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Magazine

Jan 1, 1970