OOH Magazine

News

Honi Poke joins forces with Deliveroo

Until now, Honi Poke has been available on Deliveroo, Uber Eats and Just Eat. Moving forward, Deliveroo will become the brand’s sole de...

Final call to enter the Street Food Championships

We’re calling on chefs from every corner of hospitality – street food vendors, fast-casual innovators, out-of-home operators and res...

Pret sales increase by 10% to £1.2bn in 2024

Pret A Manger has announced worldwide sales across company-owned and franchise shops of £1.2bn for the year ended 2 January 2025. ...

Tickets available to Big Penny Social's birthday

Hospitality operators are being invited to celebrate the third birthday of London venue Big Penny Social. The Walthamstow sit...

KFC franchisee Gastronomy signs deal to double its restaurant count by 2030

Long term KFC franchise partner Gastronomy has signed a deal to more than double the number of KFC restaurants over the next 5 years. Backed ...

Gail's unveils new autumn menu

The new menu arriving at Gail's combines hyper-seasonal recipes, autumnal favourites, and much-loved returns. Each new addition aims to c...

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Features

Cruffins Opens First UK Location on Drury Lane

After building a devoted following in its hometown of Riga, Latvia, Cruffins has made its UK debut with the opening of its flagship bakery on Dr...

Feature: Food-to-go market shows resilient growth

The latest five-year forecast from IGD’s Food to Go (FTG) brings together the away-from-home and grocery retail markets to provide a total...

Feature: A steak in the title

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? Bigmouths Kitchen (BMK): Competit...

Feature: What do consumers want from automated retail?

Growth in the away from home market is mainly driven by inflation – a symptom of an ailing economy, environmental shocks and geo-political...

The Big Interview: Chipotle

When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

Feature: Top 10 trends for sandwiches, wraps and fillings

Here are the top 10 QSR trends for rolls, buns, burgers and dogs as suggested by Charles Banks, co-founder of global food trends and ideas agenc...

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People

All change at UKHospitality

UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair, while its curre...

The Big Interview: Chipotle

When Ben Williams first put on the Chipotle apron more than two decades ago, he probably didn’t expect that journey to take him across con...

Pret A Manger appoints new chairman

José Cil has been appointed as the new chairman for the Pret Board. José Cil most recently served as CEO of Restaurant Br...

Big interview: Deliveroo

The generation gap increasingly coalesces around older people’s belief that the young are always wasting money on restaurant meals deliver...

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outlets

Cruffins Opens First UK Location on Drury Lane

After building a devoted following in its hometown of Riga, Latvia, Cruffins has made its UK debut with the opening of its flagship bakery on Dr...

Chick-fil-A to open first UK site in Leeds this autumn

American restaurant chain Chick-fil-A® will officially enter the UK market this autumn. The Leeds opening is part of a wider expansion pl...

Wafflemeister partners with TRGC for first airport opening

Wafflemeister has partnered with TRG Concessions (TRGC) to launch its first ever airport site at London Heathrow Airport Terminal 4. The site...

The Sushi Co opens at Tower Bridge

The Sushi Co gave away 100 free rolls to celebrate the opening of its new live kitchen in Tower Bridge on Thursday 14 August 2025. The ...

Chaiiwala Opens First Motorway Service Station Format Café

Chaiiwala has announced it has opened a new format container-based café in Watford Gap Roadchef Services on the M1 (Northbound)...

Chopstix launches small box concept

Chopstix has announced the launch of a brand new ‘small box’ concept with the first unit opening this month at Butlin’s Skegne...

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Magazine

Jan 1, 1970