OOH Magazine

News

atis and Wahaca join forces for a summer menu collaboration

The limited edition Wahaca x atis plate, The Wahaca Mexicana, lands on the atis menu Monday 9 June. The collabo...

KFC set to open 500 new restaurants following £1.5bn investment

As KFC celebrates 60 years, the brand has announced plans to invest £1.49 billion and create over 7,000 new jobs in the UK and Irelan...

The Open Doors Programme: 365 days of SME acceleration

ODP began after I asked Andrew Selley, CEO of Bidcorp UK, a question while he was on a panel. As someone with a couple of F&B start-ups unde...

The Open Doors Programme Sustainable Supplier Spotlight: Wildfarmed

One year ago, Bidfood revealed its first group of listed suppliers on the path to acceleration through its SME scheme, the Open Doors Programme....

WASABI UNVEILS BRAND-NEW PREMIUM MENU FOR SUMMER 2025

Wasabi has shared details of its new menu for the summer, centring on the Omakase style of dining. Translating to “I’ll leave it ...

Tortilla delivers significant UK progress following expansion into Europe

Over the course of last year, Tortilla UK like-for-like sales recovered strongly, improving from 6% decline in March to 6% growth by December. ...

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Features

Feature: Top 10 trends for sandwiches, wraps and fillings

Here are the top 10 QSR trends for rolls, buns, burgers and dogs as suggested by Charles Banks, co-founder of global food trends and ideas agenc...

The Big Interview: Gurt Wings

James ‘Gurty’ Mitchell isn’t your average food entrepreneur. His journey from a corporate desk job to running one of the South...

Big interview: Deliveroo

The generation gap increasingly coalesces around older people’s belief that the young are always wasting money on restaurant meals deliver...

The Big Interview: Bunsik

Seventeen years ago, Jae Cho opened his first restaurant, a Japanese dining spot that marked the beginning of what would become a remarkable car...

The big interview: Sandwich Sandwich

In an era where convenience food dominates the culinary landscape, one sandwich shop has stood out for its extraordinary take on a staple we all...

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People

Pret A Manger appoints new chairman

José Cil has been appointed as the new chairman for the Pret Board. José Cil most recently served as CEO of Restaurant Br...

Big interview: Deliveroo

The generation gap increasingly coalesces around older people’s belief that the young are always wasting money on restaurant meals deliver...

The Big Interview: Bunsik

Seventeen years ago, Jae Cho opened his first restaurant, a Japanese dining spot that marked the beginning of what would become a remarkable car...

The big interview: Sandwich Sandwich

In an era where convenience food dominates the culinary landscape, one sandwich shop has stood out for its extraordinary take on a staple we all...

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outlets

Mammy Pancake launches flagship in Notting Hill

Hong Kong’s acclaimed street food brand Mammy Pancake will launch its first international franchise in London this May, opening on Portobe...

Bad Boy Pizza Society secures first permanent site

Bad Boy Pizza Society, two-time winner of the National Pizza Awards (2022 and 2024), has secured the keys to its first permanent ...

Darlington Market welcomes flurry of new businesses

The operator of Darlington Market has announced the opening of three new businesses in and around the central market hall, with the final food v...

Adoh! Sri Lankan Street Food Lands in Covent Garden

Shaftesbury Capital has announced that ADOH!, a new Sri Lankan street food concept from the founders of Kolamba, is to open in Covent Garden thi...

MARKET PLACE FOOD HALL TO OPEN IN ST PAUL'S

London’s St Paul’s is about to get a tasty upgrade as Market Place, the food hall sensation, opens its newest location on London&rsq...

YouMeSushi to open in Brixton this week

Popular grab-and-go sushi brand YouMeSushi is set to open its latest branch in Brixton this April, bringing its vibrant Japanese flavours to the...

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Suppliers
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OPEN DOORS

Jan 1, 1970