LEON LAUNCHES 20TH BIRTHDAY BUMPER AUTUMN MENU
To celebrate LEON’s birthday, they’re bringing back the most-loved dishes over the years, plus a few new surprises to toast the next 20 years of naturally fast food
Autumn is here, and so is LEON's brand-new menu and this one’s extra special because they're turning 20.
As they bring back fan favourites, there autumn menu has been curated to celebrate the most-loved dishes and some new ones.
The menu
First on the birthday bonanza line-up is the Lucky Katsu (RRP £7.99). Originally launched in 2019, LEON’s gluten-free Lucky Katsu was a first of its kind and quickly became a crowd favourite.
LEON’s Lucky Katsu is a game-changer — crispy, golden chicken nuggets covered in a creamy katsu sauce. Finished with a tangy pickled radish and fresh herbs, all served on brown rice. It proudly stands out as the only gluten-free high street option.
Additionally, the famous Sicilian Chicken Meatballs returns. Inspired by the flavours of Sicily, LEON chicken meatballs are made with Italian cheese, sun-dried tomatoes, capers, and fennel seeds, served with LEON tomato sauce, a dollop of basil pesto, and brown rice. It’s time to grab life by the meatballs.
And to mark the next 20 years of LEON greatness, meet your new staple: the brand new Chicken Caesar Burger. Crispy coated, succulent chicken thigh with a rich parmesan honey mustard mayo, provolone cheese, lettuce, and zingy pickles. Served in a soft sourdough burger bun, it's the perfect mix of crispy, creamy, and cheesy. Hail Caesar!
Kimchi lovers, listen up — the spicy 'n' saucy loaded Korean Kimchi Fries will really take your meal game to the next level. the LEON Baked Fries are topped with iconic Korean Mayo, kickin' kimchi, crispy onions, and fresh herbs to give you the ultimate fiery side or snack.
And, of course, it wouldn’t be autumn without some drinks specials. And this year, they have some unreal honeycomb treats in store. Pumpkin spice who?
Indulge in honeycomb heaven with LEON’s new Honeycomb Latte and Iced Honeycomb Latte — a buzzin’ blend of rich espresso, your milk of choice, and sweet, golden honeycomb syrup. It’s the perfect pick-me-up this autumn. And for those of you with a bit more of a sweet tooth, cosy up with LEON’s Honeycomb Hot Chocolate, where rich, creamy cocoa meets sweet, golden honeycomb syrup. It’s the ultimate combo for those chilly autumn days.
LEON’s autumn menu launches on 11 September at all LEON restaurants.
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