SLEIGH FESTIVE MENUS WITH UNFLORETTABLE SALAD
Christmas menu planning is approaching, and Florette Foodservice is making it easier than ever for chefs to integrate fresh and delicious tasting salad items into their festive menus.
Used as a colourful garnish to accompany Christmas party platters and sides or as part of a fresh starter, like the popular Prawn Cocktail, Florette is the number one choice, loved by diners.
Gwyn Jones, Head of Commercial for Florette Foodservice says: “It's important to offer fresh, colourful and tasty ingredients all year round. This is key to keep diners coming back. Our freshness guarantee means that chefs can be confident in our products withholding the high standards they expect.
The UK’s No. 1 salad brand*1, Florette, provides a range of foodservice products that tick all the boxes for chefs when it comes to taste and freshness. Florette Foodservice offers chefs a solution for labour challenges in this sector, as products are washed and ready to eat, without the need for any timely preparation.
“We’ve been working successfully within the foodservice arena for many years and have an excellent track-record. In recent times, we’ve been approached by more and more customers looking for high quality products that they can rely on to mitigate the risk of service and quality issues they have experienced due to increased climate and supply chain challenges.
“Our range is manufactured in a dedicated foodservice operation here in the UK, further strengthening its freshness guarantee and mitigating availability issues that occur across the sector.
“Florette Foodservice caters for operators large and small, with a bespoke range of foodservice products, that are backed by the expertise, supply chain resilience and quality assurance of our parent company Agrial,” Gwyn concludes.
florettesalad.co.uk/foodservice
*1 Nielsen Scantrack and Kantar Leafy Salads Value and Units 52 we to 08.06.24
