Recipe: Strawberry cheesecake overnight oats

This breakfast or afternoon treat was supplied by Jessica Ayling, Philadelphia Professional Food To Go’s chef ambassador...

“Philadelphia Light is a great way of thickening overnight oats, providing a cheesecake flavour profile without being as calorific," says Ayling. "A popular breakfast option, it will work just as well as an afternoon sweet treat.

“To boost margins, try offering it with additional nuts and seeds. For example, flax or pumpkin seeds, dried coconut or chopped almonds to tap into the demand for high-fibre diets.”

Ingredients (serves 10)
500g whole rolled oats
50g chia seeds
1.75l oat milk
640g Philadelphia Light
1 1/2 tbsp vanilla essence
50ml lemon juice
50ml honey
250g strawberries, diced

Starting with the dry and moving to the wet, add all the ingredients to a resealable jar
Close the lid and shake vigorously to blend. This should take approximately three to five minutes
Refrigerate for a minimum of four hours, ideally overnight. Shake well before serving Option to add a few strawberries and a dollop of Philly on top to garnish

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