Promoted: Introducing the big flavour of Frank’s® and French’s®

Now more than ever, consumers are looking for increased hygiene measures and reassurance whilst eating out, without compromising on flavour. In fact, 78% of consumers consider precautionary measures when going out to eat^, and good hygiene and safety measures are in the top 3 consumer requirements for feeling reassured it is safe to return to restaurants^^.

America’s No.1 Hot Sauce* and Mustard’s** new single-serve sachets help to meet these requirements by reducing the number of contact points for an improved customer experience across dine-in, takeaway and delivery. Tuck sachets in alongside dishes to allow customers to add extra heat, spice and flavour to their dishes without any hygiene concerns.  

The versatility of Frank’s® & French’s® knows no bounds and is perfect for tapping into some of the most popular food trends in the UK. From the booming street food market (now estimated to be worth £1.2bn+) to the unstoppable rise in veganism - the new, vegan sachet format is an ideal accompaniment to any menu offering. The power of America’s number one hot sauce* and mustard** brands in a convenient format adds real value to menus whilst offering crucial peace of mind to operators and customers alike. 

Discover more here

Available in cases of 300x10ml sachets from all good wholesalers

Sources: ^‘We Hear You’ survey by UK Hospitality & Yumpingo – 156,000 responses ^^ Food Standards Agency COVID-19 Consumer Tracker - +4,000 

responses *Source Euromonitor International Limited; Packaged Food 2020 Edition, per Chili Sauce category definition, Frank’s retail value sales 

in the US, 2019 data. **Source Euromonitor International Limited, French’s retail value sales in the US, 2019 data.

+ https://www.dunnsfoodanddrinks.co.uk/inspiration/new-street-food-trend-report/