Pret partners with Gill

Pret A Manger recently added several brand-new bakery items as part of its new summer menu, including a savoury, flaky cheese twist with an emmental bechamel filling and its own Portuguese sweet pastry, pastel de nata. They join six other new summer menu items, including a new and improved recipe for Pret’s Crayfish and avocado salad.

In order to celebrate, the chain has collaborated with award-winning pastry chef Ravneet Gill on a video bringing to life the new bakery range. Customers can now try the two new bakery items, which have his seal of approval, when they visit any Pret Baker(y) Street shop location.

"I’m so excited for everyone to get their hands on Pret's new delicious, freshly-baked goodies,” said Gill. “The cheese twist is so incredibly cheesy and filled to the brim with an emmental bechamel, while the delectably creamy pastel de natas have a perfect flaky crust.”

You may also be interested in…