Creams launches hot new menu
Creams Cafe has unveiled a new range of four hot desserts. Answering the demand from consumers for warming desserts throughout the colder months, its new puddings are playful spins on comforting classics and are available for dine-in and takeaway.
The four-strong range includes the Sticky Toffee Hot Skillet – sticky toffee pudding with a Creams-twist of signature salted caramel gelato; and the Banoffee Hot Pocket – a hot crepe folded into a parcel, filled with milk chocolate, marshmallows and sliced banana. Fruiter options are the Spiced Winter Berry Waffle – a classic Creams waffle laced with winter spices, topped with black cherries, speculoos gelato, toffee sauce, white chocolate raspberry cookie dough and speculoos crumbs; and the Caramel Apple Skillet – a toasted doughnut oozing with sticky toffee sauce and hot apple pie filling.
Everett Fieldgate, chief executive officer of Creams Café, said: “While many consider dessert restaurants a summer destination, we’re setting out change perceptions. We’re proud to be leading the sector with our hot dessert winter range that taps into customer appetite for nostalgia and comfort, and has been tailor-made to offer customers familiar yet innovative treats to enjoy all year round, in all weathers.”