Savour the Flavour of Your Lunar New Year Festivities with Lee Kum Kee!
As we approach the joyous occasion of Lunar New Year, we are excited to bring our culinary expertise to your celebrations. With a heritage dating back to 1888, Lee Kum Kee is your authentic Chinese sauce brand, dedicated to being your trusted Foodservice partner.
Our range of sauces is crafted to simplify your operations and elevate the flavours of both your special offerings and everyday menu. Count on Lee Kum Kee to make your Lunar New Year festivities effortlessly delightful.
Explore the authentic taste of tradition with Lee Kum Kee!
DISCOVER THE LEE KUM KEE ADVANTAGE
Ease of Operations: Our sauces are thoughtfully packaged in convenient plastic bottles, streamlining kitchen operations. Whether you're a seasoned chef or just starting out, our user-friendly packaging allows you to focus on creating unforgettable dining experiences without the hassle of juggling multiple ingredients for a single dish.
Authentic Flavours: Crafted with the finest ingredients, our sauces guarantee rich and authentic flavours, enabling you to bring the true essence of Lunar New Year to every dish. Elevate your culinary creations with the unparalleled taste of Lee Kum Kee.
- From stir-fries to marinades and delectable dipping sauces, each of our products is remarkably versatile. Embrace the flexibility to apply our sauces across a diverse array of dishes, adding a touch of culinary magic to your Lunar New Year celebrations.
DISCOVER OUR NEW FLAVOURS!
A perfect mix of honey sweetness and savoury goodness, ideal for marinating, seasoning, glazing roasts, and BBQ.
Rich, savoury, and gluten-free – a vegan alternative to classic oyster sauce, perfect for marinades, seasonings, and gravies.
Elevate your noodles with our irresistible blend of soy sauce, soybean paste, sesame, and garlic – perfect for all stir-fry dishes.
Make Lee Kum Kee your culinary ally, ensuring an unforgettable Lunar New Year experience for your customers. Let us simplify and elevate your celebrations, bringing ease and excellence to your culinary creations. Wishing you a prosperous and flavourful Year of the Dragon!
Lee Kum Kee