Kilted Donut brings its treats to Bonnie & Wild
Edinburgh favourite Kilted Donut bring their US-inspired treats to Bonnie & Wild for Easter extravaganza
Renowned for the US-style donuts with a Scottish twist, Kilted Donuts will be rolling out Cranachan-inspired donuts and other tasty treats during its two-week Easter pop-up at food hall, Bonnie & Wild, starting Tuesday April 2nd.
The donut deal is the latest in a series of pop-ups at Bonnie & Wild as the Edinburgh venue uses its position within the St James Quarter to champion “small Scottish food businesses and local talent”.
The pop-up is the “perfect topping”, say Edinburgh favourites Kilted Donuts, who have recently expanded their kitchen and now prepare to open a new site in Edinburgh’s affluent Morningside area.
Highlighting Scottish success
Ryan Barrie, managing director of Bonnie & Wild, said: “Kilted Donuts are another fresh and exciting food business who’ve built up a strong and deserved reputation through their hard work, passion and beautiful products. They’ve established a loyal, local following and I’m sure they’ll do fantastic within Bonnie & Wild as they perfectly complement our existing family-friendly offer. All of us at Bonie & Wild are passionate about supporting small Scottish businesses and local talent.”
The Kilted Donut move is just the latest in a programme of pop-ups at Bonnie & Wild, which has previously hosted events with Raasay, The Botanist and Bowmore distilleries, as well as the social media famous Chulo’s Stuffed Cookies. Next month, Bonnie & Wild is hosting an exclusive Sri Lankan New Year fine-dining event with Kochchi, winners of the Scottish Street Food Awards.
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