I am Doner launches summer menu

I am Doner is expanding its menu for the first time in several years

The award-winning kebab brand has kept its menu pretty simple, unitl now.

I am Doner will be launching it's new summer flavours this month. 

I am Doner is known for its quirky and crazy specials like camel, lamb hearts, reindeer and Christmas dinner in a kebab but since opening in 2016 has made minimal amends to its core menu.

Ahead of the summer of sport with the Olympics and Euros and their latest announcement about international expansion into Canada, the brand wanted to reach out across the globe and bring in some new flavours.

The new flavours

I am Doner will be introducing new flavours and menu items – buttermilk chicken tenders, tender chicken burger and the ultimate sharer. The new tenders will be available as a main course in three and five pieces and can be added to their flatbreads and bowls.

Additionally, they will introduce four new flavours – Memphis BBQ, Katsu Curry Ketchup, Korean BBQ & Coconut Curry. 

All items on their menu have always been fully customisable and will allow consumers to be able to pick one sauce out of a selection of seven flavours teamed up with a mayo. The original chilli sauce and garlic mayo will still be available.

Paul Baron, founder of I am Doner confirms: "Our new menu will be available from 8th May across our stores to eat in, take away or for home delivery. We’ve gone for some new twists and flavours on our core menu and added in some, fresh buttermilk fried chicken tenders to expand our current offering. We hadn’t changed much to the core menu since opening in 2016 so thought it was time to spice it up with some new flavours from across the globe."

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