QUORNPRO INTRODUCES NEW VEGAN 'BEEF' BURGER
THE MYCOPROTEIN VEGAN ‘BEEF’ BURGER WILL BE JOINING THE QUORNPRO RANGE THIS YEAR
Alternative protein specialist QuornPro is adding a thick-cut vegan beef burger to its product portfolio this year.
Made from mycoprotein, the new QuornPro Vegan Beef Burger can be grilled, griddled, sliced or diced, then stacked between a bun and finished with all the toppings, or tossed in a stir fry and paired with a range of sides and sauces.
Paul Jennings, head of culinary at QuornPro, says of the latest addition: "Burgers remain a top menu choice. We developed QuornPro's new Vegan Beef Burger to help operators meet demand for an incredible tasting, great quality protein that ticks all the boxes. With QuornPro, there's no compromise on taste, nutrition and sustainability."
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