German Doner Kebab announces expansion plans for 2025
German Doner Kebab has just unveiled its first train station restaurant in London Victoria this January

Following a remarkable run of openings in 2024, premium kebab chain German Doner Kebab (GDK) has just unveiled its first train station restaurant in London, bringing its fresh, high-quality tasting kebabs to London Victoria this January.
Setting the tone for an incredible year ahead, this will be the restaurant group's 144th opening, and the 55th site in London alone. In an exciting move, the brand has nodded to a further 25 site launches to come in 2025.
Guests will also have the unique opportunity to enjoy the breakfast menu Monday - Sunday (8am-11am), served alongside GDK's popular main menu. The breakfast options vary from the Doner Egg Brioche and the Big Breakfast Wrap (pictured above), crafted with GDK’s premium, lean doner meat, two free-range eggs, hash brown bites, sliced tomatoes, onion and the brand’s signature melted cheese and yoghurt sauce - the ideal grab-and-go item.
'Perfect spot'
Simon Wallis, GDK CEO, said: “As one of London’s busiest stations, this is the perfect spot to reach a diverse group of customers who are looking for a quick and delicious meal while on the go. We cannot wait to become a regular stop-off for those working and travelling in the area.
"We’re immensely proud of the brand we have created, and want to give a special thanks to our hard-working team across the country, and especially our franchise partners, as we gear up to celebrating our 150th opening. As GDK continues to revolutionise kebabs across the UK. Be prepared to get your hands on some game-changing kebabs London Victoria!”