OOH Magazine

News

Three-month food festival coming to Dalston Yard

YARDLIFE by Dalston Yard lands in East London this week (Friday, 6 December), kicking off the festive season in the capital with a lin...

Nagare Coffee set to open in Soho

Shaftesbury Capital has announced that Asian-inspired artisanal café concept, Nagare Coffee, is set to open in Soho. Taking its f...

Value the vegan vibe – and dish up dashing desserts

Demand for plant-based food continues to grow and is especially celebrated by vegans and vegan-curious consumers during Veganuary. However, d...

Pan’Artisan launches Detroit style pizza base

In response to a clear appetite for innovative pizza flavours and varieties, Pan’Artisan have launched their Detroit Style Pizza Base &nda...

Takeaway sales rise again in October

Britain’s leading restaurant groups have extended a long run of inflation-beating growth in delivery and takeaway sales with a like-for-li...

Dave's Hot Chicken announces awaited London location

The first Dave’s Hot Chicken will open at 40 Shaftesbury Avenue, London, on Saturday, 7th December from 12pm. The Nashville-styled hot ...

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Features

Alternative to Mainstream issue three out now

Alternative to Mainstream, a free magazine for hospitality and foodservice operators, has published its third issue. The bi-a...

2023's Champion returns

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? DA: The thing I enjoyed the most about ...

The Big Interview: Market Halls

Market Halls has reshaped the food hall landscape in the UK, merging the vibrancy of street food with the comfort and community of indoor dining...

The big interview: KERB

Having spent the last 25 years in the hospitality industry as both an employee and business owner, Simon Mitchell has found himself at the helm ...

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People

2023's Champion returns

OOH: Why do you think competitions, like the Street Food Championships, are important for the industry? DA: The thing I enjoyed the most about ...

The Big Interview: Market Halls

Market Halls has reshaped the food hall landscape in the UK, merging the vibrancy of street food with the comfort and community of indoor dining...

The big interview: KERB

Having spent the last 25 years in the hospitality industry as both an employee and business owner, Simon Mitchell has found himself at the helm ...

GoFundMe launched in aid of Murray Chapman

A GoFundMe campaign has been set up for Murray Chapman, one the hospitality industry’s most cherished personalities and founder of the A P...

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outlets

Nagare Coffee set to open in Soho

Shaftesbury Capital has announced that Asian-inspired artisanal café concept, Nagare Coffee, is set to open in Soho. Taking its f...

Dave's Hot Chicken announces awaited London location

The first Dave’s Hot Chicken will open at 40 Shaftesbury Avenue, London, on Saturday, 7th December from 12pm. The Nashville-styled hot ...

Wingstop continue London expansion

Wingstop UK, the ultimate experience for iconic wing flavours to enjoy with family and friends, opens today in Uxbridge, marking the 22nd s...

Pret A Manger opens in Gloucester Quays

Peel Retail & Leisure has announced the opening of Pret A Manger at Gloucester Quays, bringing the popular British sandwich and organic coff...

Donutelier to open second site

Shaftesbury Capital has welcomed the world’s first luxury pastry atelier, Donutelier, as it opens a new store on Carnaby Street on 26 ...

atis to open ninth location in Moorgate

atis, the food-to-go brand that serves vibrant salads, bowls and plates cooked from scratch, is opening in Moorgate on Monday 18 November.&...

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Suppliers
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Magazine

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PROMOTED

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Boxpark Birmingham granted planning permission

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Industry reacts to new Employment Rights Bill

PEOPLE

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Entries for National Burger Awards 2025 now open

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Jason's Sourdough launches new premium grab-and-go range

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Finalists announced for Street Food Championships showdown

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Popeyes set to open drive-thru in Wakefield