BAKED IN BRICK OPENS FIFTH BAKEHOUSE

Baked In Brick has opened a new Bakehouse site in the Jewellery Quarter, its fifth venue under the café concept which has opened in the last two years.

The new Bakehouse joins the existing Birmingham venues in Sutton Coldfield, Wylde Green, Broad Street and Digbeth.

The menu will feature the typical selection of goods expected from a Baked in Brick, Bakehouse, including an array of sandwiches with homemade sourdough, and a range of artisanal bread, such as Bloomers, Rolls, Focaccia, and tin loaves, which will all be freshly made every day. As well as a variety of mouth-watering pastries, cakes and baked goods, guests can also expect hot food such as delicious soups and toasties.

All of Bakehouse’s treats are available to enjoy at the venue or can be taken home. The tables are ideal for catchups with friends or hybrid workers looking for a change of scenery and artisanal delights.

Lee DeSanges, owner and director of the Baked in Brick group, said “We’re so proud to have opened our fifth location in Birmingham. We’re looking forward to Bakehouse becoming part of the Jewellery Quarter community, and welcoming in local residents and visitors to the area, to try our signature bakes.” 

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