Greenaway’s Pie and Mash launches in London
Mark Greenaway is launching a new takeaway concept, Greenaway’s Pie and Mash, in central London. Opening on 12th April, the revered Scottish Chef will be promoting the pie shop tradition with his selection of pastry wonders.
With the number of pie shops in London dwindling (there used to be more than 110 and now there are barely 20), Greenaway saw an opportunity to bring back a classic to the capital. As well as classics like chicken, mushroom and tarragon, and beef short rib and pearl onion, customers can tuck into some exciting new combinations that change with the seasons, such as braised lamb shank, peas and mint.
Greenaway said: “Opening a pie and mash shop is not something I would have thought about doing a year ago. However, living and learning the culture here in London during lockdown has pivoted my thinking and excited me to look for other opportunities ahead of my signature restaurant opening in the summer.”