Gentlemen Baristas adds new vegan menu

The Gentlemen Baristas recently launched a new vegan brunch menu to coincide with Veganuary. It is being served at sites with kitchens until 3pm and includes a range of vegan croissants, toasties and a new vegan sandwich ALT – roasted aubergine, lettuce, tomato and mayo on sourdough.

Vegan croissants include Nduja, garlic and basil sauce with rocket and Cumberland sausage and vegan sliced cheese and spinach. Vegan toasties, meanwhile, include beetroot hummus, kale and avocado with cherry tomato, candied beetroot and micro herbs on rye bread.

Edward Parkes, co-founder of The Gentlemen Baristas (pictured), said: “Many of our customers will be looking to cut down their meat intake in January and we are delighted to support them with our new offering. While we are known for doing coffee, we see this as an opportunity to collaborate on some of the most amazing vegan brunch or lunch options in the capital, all washed down with a superb cup of coffee – with oat milk of course."

The Gentlemen Baristas has long provided milk alternatives and eliminated soya from the menu in 2020 due to sustainability issues. 

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