Leon launches new gut-friendly menu

Leon is blooming into spring with a brand-new fibre-filled menu designed to boost the gut. New items have been launched across the Breakfast and All-Day menus, as well as the return of some revitalised classics.

Up first is the breakfast menu which will introduce probiotic, live yoghurt pots including Turmeric Honey, Banana and Bee Pollen. On the All-Day menu, Leon is launching three new salads including Burrata, Greens and Grains. And a spring menu wouldn’t be complete without a spring chicken – in this case, Jewelled Harissa Chicken.

Glenn Edwards. managing director of Leon restaurants, said: “We are so excited to launch this new menu that places gut health at the heart. This is a menu that features so much colour, variety and flavour which is key to a happy and healthy gut.”

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