Roadchef to open new Super 8 hotel

After topping the charts in Wyndham’s Green Hotel Sustainability programme, Roadchef is set to open a new Super 8 Hotel

Leading motorway service brand, Roadchef has announced they will be launching the UK's second Super 8 by Wyndham Hotel at its Durham motorway services on the A1(M).

The new hotel is set to launch this May, following the brands successful introduction last year. 

Roadchef is continuing it's multi-million-pound investment into updgrading roadside hotels to better meet the needs of travelling guests. 

Sustainability goals

Alongside this, the first Super 8 by Wyndham hotel at Roadchef’s Chester MSA has recently achieved the highest level possible in global hotel company Wyndham’s Green Certification programme, which aims to promote sustainable practices at its 9,000-plus hotels around the world.

After opening last July, the Roadchef-run hotel has received Level 5 Expert status – making it one of the most sustainable in Wyndham’s portfolio.

Through its Green Certification programme, Wyndham has rewarded Roadchef's effort to reduce the environmental footprint of the Super 8 by Wyndham Chester East hotel, through energy and water conservation, waste diversion and operational efficiency, as well as guest and employee education and engagement.

Commenting on Roadchef’s achievement, Mark Fox, CEO at Roadchef, said: “It brings us immense pride that Super 8 by Wyndham Chester East has attained Level 5 Expert status of the Wyndham Green certification programme. This achievement speaks volumes about Roadchef’s dedication and leadership in driving sustainable practices within our organisation.

“Last year’s introduction of the first ever Super 8 by Wyndham in the UK marked a pivotal moment in enhancing and reshaping the roadside hotel experience. And this outstanding achievement demonstrates our commitment to making Britain’s journey to be safer and greener. We’re very excited to unveil the UK’s second Super 8 by Wyndham in the spring, all whilst steadfastly investing in ensuring our guests' satisfaction.”


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