OOH Magazine

News

LEON LAUNCHES 20TH BIRTHDAY BUMPER AUTUMN MENU

Autumn is here, and so is LEON's brand-new menu and this one’s extra special because they're turning 20. As they bri...

Trend Catcher's Top Food & Flavour Trends for Autumn/Winter 2024-25

With 2024 the year of the empowered consumer, brands must stay ahead of innovation to continue to engage and excite. The latest publication o...

Dave's Hot Chicken set to debut in London

Azzurri Group has secured a UK debut site for Dave’s Hot Chicken, in London’s Piccadilly. The news of the brands arrival in ...

Burger King announces launch of premium brand

Gourmet Kings by Burger King has begun its trial in the UK. With a focus on an all-new dedicated delivery brand driven by popular demand...

New 250ML duo from Lucozade Alert set to shake up stimulation sales

Lucozade Alert is rolling out two flavours across the market with the introduction of Lucozade Alert Ultimate Energy and Lucozade...

Boxpark set to open Camden doors late September

After the refurbishment of Buck Street Market, BOXPARK Camden is set to officially open its doors to the public in late September. In an...

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Features

The big interview: KERB

Having spent the last 25 years in the hospitality industry as both an employee and business owner, Simon Mitchell has found himself at the helm ...

Get green with Meiko UK

Paul Anderson, MD at Meiko UK provides his energy saving tips and results from their latest report. To maintain a dishwasher's energy-...

The Big Interview: Pret A Manger

In the bustling landscape of fast-casual dining, few names resonate as deeply as Pret A Manger. With its commitment to quality ingredients, q...

Opinion: More than just a New Years resolution

After the indulgence of Christmas, January is often seen as an opportunity to start fresh, with many taking the chance to improve their health a...

The Big Interview: Mercato Metropolitano

After nine years of successful trading, Andrea Rasca, founder and CEO of Mercato Metropolitano talks to us about his continued success. How h...

Street food focus: Kerb Banana Warehouse

As regular readers will be aware, Kerb recently welcomed four new traders to its Seven Dials site, with Club Mexicana, Curry on Naanstop, El Pol...

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People

The big interview: KERB

Having spent the last 25 years in the hospitality industry as both an employee and business owner, Simon Mitchell has found himself at the helm ...

GoFundMe launched in aid of Murray Chapman

A GoFundMe campaign has been set up for Murray Chapman, one the hospitality industry’s most cherished personalities and founder of the A P...

The Big Interview: Pret A Manger

In the bustling landscape of fast-casual dining, few names resonate as deeply as Pret A Manger. With its commitment to quality ingredients, q...

The Big Interview: Mercato Metropolitano

After nine years of successful trading, Andrea Rasca, founder and CEO of Mercato Metropolitano talks to us about his continued success. How h...

Pret A Manger CEO to headline Arena's Savoy Lecture

Headlining this year’s Savoy Lecture is Pano Christou, CEO of Pret A Manger. The Lecture takes place on the evening of Monday 22 April ...

PM announces changes to apprenticeships

In his first economic speech since the Spring Budget, the prime minister has announced some reforms to apprenticeships, which will aff...

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outlets

Kiss the Hippo launches in Soho with free coffee

Kiss the Hippo opens its newest venue in Soho on Monday 2 September. This marks the brand’s ninth location in London and third ope...

Chipotle opens new site on Gloucester Road

Chipotle Mexican Grill, the fast-casual restaurant serving classically-cooked Mexican food has announced it is opening a new restauran...

New food hall to open in Leeds

Showcasing local, independent food traders and suppliers, White Cloth Hall opens to the public at noon on Friday, 23 August. ...

De Nadas to open on Stoke Newington Church St

De Nadas, the UK’s first ‘empanadería’ is due to open its new venue on Stoke Newington Church Street. The ...

KERB heads to Holborn

KERB, the street food organisation behind Seven Dials Market, is opening a new weekly lunch market - KERB Holborn - on Wednesday 7th August. ...

Sandwich Sandwich to launch first venue in London

Sandwich Sandwich, the family-run eatery based in Bristol and operated by father-and-son duo Nicholas and Joshua Kleiner, has announced the open...

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Suppliers
Events

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Magazine

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Train strikes near end as Aslef reaches deal

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De Nadas to open on Stoke Newington Church St

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Foodservice market experiences 1% decline in first half of 2024

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Kite Packaging expands food packaging range

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WIN A YEAR’S SUPPLY OF BURGERS WITH BIG AL’S

PEOPLE

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Hospitality support hub launched in wake of riots

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