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Greggs grows in H1 2025 but cautious outlook remains
Greggs has delivered a 6.9% rise in total sales for the first half of 2025, r...Tortilla launches summer menu
Tortilla has launched a fresh, flavour-packed summer menu upgrade -...HONI POKE ACQUIRES ISLAND POKE
Honi Poke has announced its acquisition of Island Poke. The deal adds 18 I...SMART RETAIL SOLUTIONS CELEBRATES 5TH ANNUAL GALA
This year’s Out of Home Summer Gala demonstrated to attendees that...WASABI LAUNCHES FIRST-EVER FRANCHISE SITE AT LUTON AIRPORT
Wasabi has marked a major milestone with the launch of its first franchi...Chicken shops win over younger consumers
Chicken shops and bakeries are helping to drive QSR growth in the near-term, ...Deliveries and takeaways grow by 1.8% in May
Britain’s leading restaurant groups achieved year-on-year growth of 1.8...Turn Up the Heat
In the fast-paced world of OOH foodservice, success hinges on bold flavo...KERB launches first bar concept in Spitalfields Market
A new kind of local is opening in Spitalfields Market this August – KER...Burts introduces new packaging made from 55% recycled plastic
Award-winning snack maker, Burts, is launching new packaging for its crisp pa...Why Packaging Matters More Than Ever in 2025
The UK food-to-go market is expected to hit £24bn in 2025, outperformin...Wingers Celebrates 5th Birthday with Two New Openings
Wingers is celebrating its 5th birthday with new store openings today on Colu...The Street Food Championships return for 2025
Do you have a street food dish that stops people in their tracks? Are you rea...Dave's Hot Chicken begins national expansion
The UK’s food scene is heating up fast as Dave’s Hot Chicken expa...River Walk Market Returns to Battersea Power Station for Summer 2025
The River Walk Market is set to return to Battersea Power Station this summer...How to Create a Great Iced Coffee?
Whether your venue focuses solely on drinks or has a great food menu, serving...Ole & Steen Achieves 25% EBITDA Growth increase
Danish bakery and coffee house Ole & Steen has wrapped up 2024 with impre...Mayor of London receives overwhelming support to pedestrianise Oxford Street
The mayor of London, Sadiq Khan, has announced he will move ahead with b...Asda in-store cafés set to receive £10 million makeover
Asda has announced there will be a £10 million refresh program in over ...Pret A Manger releases new shop format
Pret A Manger is launching a new shop format that features a more spacious, f...Lucky Franks launches in Spitalfields Market
Lucky Franks is a reimagining of the classic frankfurter for the modern ...Sessions launches new Squid Game Season 3 food menu
Inspired by the death-defying games from the acclaimed Squid Games series, Se...Middleton invests further £1.3m in SushiDog
Middleton Enterprises has announced its third round of funding into Sus...Defra grants £13.6m to combat food waste
The Department for Environment, Food and Rural Affairs (Defra) has annou...All change at UKHospitality
UKHospitality has announced that its current chief executive officer, Kate Ni...2025 Toque d'Or champions revealed
Nestlé Professional has announced the winners of the 37th edition...KERB launches 2025 Impact Report
KERB has published its 2025 Impact Report, showcasing the positive progr...DELIVEROO LAUNCHES DRONE DELIVERIES IN DUBLIN
Deliveroo, the on-demand delivery platform, has launched drone deliverie...UCFF partners with hospitality charity
The Universal Cookery and Food Festival (UCFF) and The Staff Canteen hav...Claim your FREE POS & Win £5k Worth of Tyrrells
Show your customers that you’re officially a Tyrrellbly, Tyrrellbly tas...Gail's launches new summer menu
GAIL’s is marking the start of summer with the launch of 21 new seasona...Delivery and takeaway sales fall for April
Delivery and takeaway sales at Britain’s leading restaurant groups slip...atis set to open in Battersea this June
London’s leading real food-to-go brand, atis, is bringing its signature...Barburrito celebrates 20th anniversary
Barburrito, the UK’s original burrito bar, is proudly celebrating its 2...National Pizza Awards 2025 open for entries
The National Pizza Awards are set to return to London’s Big Penny Socia...atis and Wahaca join forces for a summer menu collaboration
The limited edition Wahaca x atis plate, The Wahaca Mexicana, ...KFC set to open 500 new restaurants following £1.5bn investment
As KFC celebrates 60 years, the brand has announced plans to invest &pou...The Open Doors Programme: 365 days of SME acceleration
ODP began after I asked Andrew Selley, CEO of Bidcorp UK, a question while he...The Open Doors Programme Sustainable Supplier Spotlight: Wildfarmed
One year ago, Bidfood revealed its first group of listed suppliers on the pat...WASABI UNVEILS BRAND-NEW PREMIUM MENU FOR SUMMER 2025
Wasabi has shared details of its new menu for the summer, centring on the Oma...Tortilla delivers significant UK progress following expansion into Europe
Over the course of last year, Tortilla UK like-for-like sales recovered stron...SMART RETAIL SOLUTIONS’ OUT OF HOME GALA RETURNS FOR FIFTH YEAR
Excitement across the industry is building as the Smart Retail Solutions Out ...Greggs experiences 7.4% surge in sales
Greggs has kicked off 2025 on strong footing, reporting solid growth and prod...Mammy Pancake launches flagship in Notting Hill
Hong Kong’s acclaimed street food brand Mammy Pancake will launch its f...Pret A Manger appoints new chairman
José Cil has been appointed as the new chairman for the Pret Board.&nb...A new generation is reshaping the soft drinks market
Brits spent £100.8bn on eating and drinking out in foodservice establis...The Open Doors Programme Sustainable Supplier Spotlight: OGGS
One year ago, Bidfood revealed its first group of listed suppliers on the pat...Industry unites at charity football match
Members of the foodservice and hospitality industry have raised over £2...Feature: Top 10 trends for sandwiches, wraps and fillings
Here are the top 10 QSR trends for rolls, buns, burgers and dogs as suggested...Bad Boy Pizza Society secures first permanent site
Bad Boy Pizza Society, two-time winner of the National Pizza Awards ...Have your say in HA's mental health & wellbeing survey
As part of Mental Health Awareness Week, UK charity Hospitality Action&n...Hospitality industry left uncertain over government immigration plans
Following the government's latest announcement on its plans to reduce imm...Indulgence just got fizzy: Paving the way with Pepsi
More recently, consumers have been increasingly looking for ways to treat the...REAL teams up with Schooner Scorer
Crisp brand REAL has launched its biggest ever social media campaign, partner...Deliveroo and KFC enter new partnership
Deliveroo and KFC have announced a new partnership that will make the UK'...UK DMO to deliver Deposit Return Schemes
UK Deposit Management Organisation (UK DMO) has been revealed as the ope...DoorDash to Acquire Deliveroo in £2.9 Billion Deal
US-based food delivery giant DoorDash has announced it will acquire delivery ...Boxpark unveils 'Summer in Shoreditch' lineup
BOXPARK Shoreditch are on a mission to revive the authentic London day-to-nig...The Open Doors Programme Sustainable Supplier Spotlight: Legghorn
One year ago, Bidfood revealed its first group of listed suppliers on the pat...Darlington Market welcomes flurry of new businesses
The operator of Darlington Market has announced the opening of three new busi...GDK celebrates new menu item with 1,500 free Doner Rice Bowls
To celebrate the launch of its brand-new Doner Rice Bowls German Doner K...Wimpy goes spicy and sweet with innovative new menu
Wimpy is making major changes as it launches an innovative new menu across th...Greggs and Too Good to Go save five million meals from the bin
Greggs and Too Good To Go have announced that they have successfull...Why operators are choosing Q Grader approved coffee
Consumers are becoming increasingly engaged with their coffee. According to L...Adoh! Sri Lankan Street Food Lands in Covent Garden
Shaftesbury Capital has announced that ADOH!, a new Sri Lankan street food co...Tim Gittins assumes role as new Roadchef CEO
Roadchef Limited has announced that Tim Gittins has officially begun his...Deliveroo Confirms DoorDash Takeover Discussions
In an official announcement, Deliveroo’s Board revealed that it had rec...Family-run operators could be key to industry growth
New research has revealed that keeping out of home operations all in the fami...Bread Ahead Unveils Exclusive Crème Brûlée Experience at Borough Market
Bread Ahead is delighted to announce the launch of an exclusive Crème ...MARKET PLACE FOOD HALL TO OPEN IN ST PAUL'S
London’s St Paul’s is about to get a tasty upgrade as Market Plac...YouMeSushi to open in Brixton this week
Popular grab-and-go sushi brand YouMeSushi is set to open its latest branch i...The Big Interview: Gurt Wings
James ‘Gurty’ Mitchell isn’t your average food entrepreneur...Just Eat reveals steady growth in Q1
The company reported flat year-on-year gross transaction value (GTV) growth o...BIG NATH’S WINNING DISH
Nathan Ritchie, chef and owner of Big Nath’s BBQ in Bristol is the wort...CHOPSTIX OPENS TWO NEW SITES AT SHOPPING OUTLETS IN A WEEK
Chinese inspired QSR brand Chopstix has continued on its programme of rapid e...Deliveroo reports strong Q1 performance
Deliveroo has kicked off the first quarter of 2025 on a high note, reporting ...Loughborough College wins Zest Quest Asia
Inspired by the tastes, flavours and textures of Korean food, the Loughboroug...Join the croissant revolution – Bridor helps operators increase sales
Bridor, the leading French bakery manufacturer, has launched the Croissant Re...Black Bear Burger launches flagship site at London's Westfield
The 100-cover flagship restaurant marks the independent operator's eighth...Wingers reports soaring sales for Q1
Wingers has confirmed like-for-like net sales in the first quarter of 20...LOLA’S DOUBLES DOWN WITH TWO NEW TRAVEL HUB LOCATIONS
Lola’s is on a growth streak this spring, opening two new locations at ...Wingstop UK lands in Liverpool ONE
Wingstop UK has opened its first-ever site in Liverpool. Locate...Roadchef to introduce Co-op stores across motorway network
Co-op Wholesale has confirmed a multi-year contract with UK motorway service ...BURGER KING UK ANNOUNCES GRAND OPENING AT LONDON’S STRAND
Burger King® UK will be officially opening the doors to its new Stra...GERMAN DONER KEBAB TO INTRODUCE TWO NEW SITES
Fresh from a string of remarkable openings, German Doner Kebab (GDK) is geari...Which Wich opens new site on Fleet Street
Which Wich® Superior Sandwiches, the Texas-born, trailblazing sandwich br...Elevate your menu with Signature by Country Range
With 32%* of consumers going out to eat and drink less often and with rising ...Starbucks UK sees 4% decline in sales for 2024 financial year
The macro-economic and consumer environment dampened consumer demand and Star...Wingers Rolls Out New Customer Loyalty Scheme
Wingers – the Chicken Wing Company – has rolled out its new custo...Industry leaders launch new hiring toolkit
The Better Hiring Institute (BHI) has launched a free to use industry best pr...FULHAM PIER REVEALS LINEUP FOR RIVERSIDE MARKET
Fulham Pier is excited to announce its full culinary lineup for Riverside Mar...Carl's Jr. set to open first UK store this week
The UK's first Carl's Jr. restaurant is set to open today at St David...Hospitality hit with £3.4bn annual cost increases
Restaurants and other hospitality businesses will now face an additional &pou...H2O Road Test: Serving Success with Comelle
The Road Test Kitchen is all about pushing innovative ingredients to their li...Market Halls acquires Brighton's Shelter Hall
Market Halls has officially acquired Shelter Hall, Brighton’s iconic se...Wafflemeister named as one of Europe’s fastest-growing F&B companies
Wafflemeister has been ranked the third fastest-growing in the...Slow growth seen for delivery and takeaway sales in February
Britain’s leading restaurant groups continued to struggle for growth in...KERB ANNOUNCES 37% GROWTH IN TRADER REVENUE
KERB has announced impressive growth across its membership of 160+ indep...Brew York to establish new concept in Leeds
A new food and drink experience from the team behind York-based craft brewery...Spring Statement ignores hospitality
Restaurants, hotels, pubs and the rest of the hospitality industry have ...Brent Cross welcomes new permanent street food market
Brent Cross will open its doors to an epic new dining experience Distric...Morrisons set to close 52 in-store cafés
As Morrisons enters the second year of its programme of renewal, the business...Wingstop UK opens fourth site in Leeds
Wingstop UK, the ultimate experience for iconic wing flavours to enjoy with f...Big interview: Deliveroo
The generation gap increasingly coalesces around older people’s belief ...Unilever launches Future Menus 3 report
Unilever Food Solutions UK&I (UFS) has launched its third annual&nbs...Kepak launches new OOH brand
Kepak Foods Division is launching an exciting new brand, ‘Grab a Bite,&...Moving to a cheaper, greener energy system
A recent poll of small business owners showed that nearly two thirds (*) thin...Ole & Steen welcomes spring with new menu
Spring has officially arrived at Ole & Steen, and with it comes the baker...Domino’s Reports Positive Start to 2025
Domino’s Pizza Group has delivered a positive start to 2025 despite nav...Corner Corner unveils showstopping food and music line up
Corner Corner, a new concept that brings together food, live music, and susta...Chipotle honey chicken arrives in the UK
Chipotle Mexican Grill UK announced Chipotle Honey Chicken is landing in...Delivery sales dip in January
Restaurants’ delivery sales have slipped year-on-year after consumers r...German Doner Kebab makes Cambridge debut
Following a recent announcement of their remarkable growth plans for 2025, pr...Boxpark appoints new CEO
BOXPARK has announced the appointment of industry leader and innovator Matt S...Greggs reports record-breaking year
Greggs plc has announced its preliminary results for the 52 weeks ended Decem...Wingstop lands in Brighton
Wingstop UK opens its delivery-only kitchen in Brighton. The opening meets th...On-the-go sales continue to decline in January
It marks an abrupt end to a strong period of trading for managed operators. J...Starbucks set to slash 1,100 jobs
Starbucks announced it will cut 1,100 corporate positions as CEO Brian Niccol...Just Eat Takeaway acquired by Prosus
Just Eat Takeaway.com and Prosus have reached an agreement on an all-cash off...See if you can save – instantly
Is business insurance a grudge purchase for you? The product often unremarkab...Kêu Borough is now open
Vietnamese Kitchen has now officially opened its fourth Kêu site, bring...Flexeserve Headlines the Food Revolution
Flexeserve is proud to once again headline sponsor MCA’s Food To Go Con...The Big Interview: Bunsik
Seventeen years ago, Jae Cho opened his first restaurant, a Japanese dining s...Roadchef transforms Folkestone services
A host of new brands including McDonald's, Costa, and WH Smith, are comin...Join the catering community at HRC 2025
Celebrating its 90th anniversary, HRC is back to connect the industry&rs...Little Dessert Shop announces nationwide delivery
Little Dessert Shop, the UK’s destination for indulgent, Instagram-wort...German Doner Kebab introduces rice bowls
Premium QSR brand German Doner Kebab (GDK) has leaned into the industry shift...KFC opens flagship at The O2
KFC has announced it is opening a brand-new flagship restaurant at the w...Club Pret subscription not to increase
Pret has announced to subscribers that its Club Pret coffee subscription...Market Halls is coming to Paddington this March
Market Halls, one of the UK’s largest food hall operators, is set to tr...Black Bear Burger wins the National Burger of the year title
A burger brand with multiple sites across the capital scooped the top prize a...McDonald's reports 0.4% global sales growth for Q4
McDonald's has announced its financial results, reporting on both its fou...SoBe to open in Edinburgh this week
SoBe Burgers, the Miami-style smash-burger brand, will celebrate landing in E...Spice, Savour, and Umami: Unlock Fusion Flavours with Lee Kum Kee
Fusion cuisine just reached a whole new level! At the recently concluded ...Boxpark Shoreditch temporarily saved from closure
Following a length campaign and support from its local community, Boxpar...Freight Island to land in Newcastle this year
Born in Manchester in 2020, Freight Island is inspired by places li...LUNCH! TRADE SHOW FOR CAFÉS AND COFFEE SHOPS LAUNCHES IN THE NORTH
The all-new lunch! NORTH debuts at Manchester Central on 11–12 March 20...PureOaty joins the Gourmet Coffee Bar
PureOaty has landed a new listing with leading train station café chai...Five UK award-winning burgers to try
With the 11th annual National Burger Awards taking place 11 February, there&r...Broadwick and KERB partner to launch new dynamic London destination
Corner Corner, a new multi-use destination where food, culture, live music an...One week to go until the National Burger Awards 2025
With just one week to go, the excitement is building for the 11th annual Nati...Delivery and takeaway sales slow in December 2024
Year-on-year growth in delivery and takeaway sales at Britain’s leading...Pret opens first venue in South Africa
Pret A Manger has announced the upcoming opening of its first shop in So...German Doner Kebab announces expansion plans for 2025
Following a remarkable run of openings in 2024, premium kebab chain Germ...UK's first multi-brand returnable cup scheme introduced in Glasgow
The UK’s first-ever returnable cup initiative between multiple national...Wingstop announces record expansion plans for 2025
Wingstop UK has announced its biggest opening pipeline since launching i...Crunch Sandwich Shop to Open in Soho
Cult Sandwich concept, Crunch, is to open its first permanent bricks and mort...lunch! North line-up revealed
The inaugural lunch! NORTH trade show, dedicated to the café, coffee s...On-the-go sales drop in December 2024
The latest CGA RSM Hospitality Business Tracker reveals that the on-the-go ma...New National Insurance threshold to cost £1bn
New analysis of the imminent National Insurance Contributions (NICs) threshol...The Athenian expands nationwide
The Athenian, the Greek street food brand, is now proudly serving its signatu...Carlsberg completes Britvic acquisition
Carlsberg Group has completed the acquisition of international soft drin...SPITALFIELDS MARKET REVEALS NEW STREET FOOD OPENINGS ON LAMB STREET
This January 2025 Spitalfields, is welcoming two new vendors to its stre...No Blue Monday with Bread Ahead
Bread Ahead, London-based artisan bakery and baking school, is ready to ...Finalists for Freakshake Challenge 2025 announced
The Freakshake Challenge returns next month, with 10 operators from around th...Greggs experiences 11.3% increase in total sales for 2024
Reporting on its financial year, Greggs has announced that its total sales we...Deliveries achieve 6.8% growth in November
Restaurant sales were up 6.2% for November 2024 — CGA by NIQ's...Finalists for the 11th National Burger Awards announced
The revered National Burger Awards returns for an 11th year next mo...Leon launches new customised menu
This January, LEON is back with a new year’s menu - packed with vibrant...Burger King brings back the Memphis BBQ King range
Burger King® UK is kick starting 2025 with a bang, by announcing two...The big interview: Sandwich Sandwich
In an era where convenience food dominates the culinary landscape, one sandwi...Is this the end of the PDQ?
Hospitality tech experts, Tabology, have launched an all-in-one EPOS and card...Pre-Christmas trading provides 3.4% growth for on the go sector
A special weekly edition of the Hospitality Business Tracker - produced by CG...Sixth Street acquires Wingstop
Lemon Pepper Holdings has announced that Sixth Street, a leading gl...Blanchflower opens new café in Trafford Centre
Trafford Centre, the Manchester leisure destination, is thrilled to anno...German Doner Kebab nears 150 sites
Following a consistent streak of successful openings across the UK, Germ...ELECTRIFYING TAKEOVER: PEPSI MAKES A STRIKING BLUE SPLASH AT WING WING, LONDON
Being able to offer bold and unique flavour innovations remains vital for out...Just Eat reveals £3.5bn 'K-Wave' food boom
Ahead of the return of the iconic TV show Squid Game to Netflix, new research...Two weeks left to enter the National Burger Awards
Entries for the 2025 National Burger Awards will close before the e...Shake Shack debuts in Midlands
Hammerson has announced the opening of Shake Shack at Bullring & Grand Ce...Foodservice Football returns
Following the huge success of the first Foodservice Football fixtur...Drive Efficiency and Quality with Qualiko: The Choice of Street Food Champions
The H2O Street Food Championships brought together the best in street food in...The Rise of Artisan Breads
The European Union's culinary traditions have long inspired food trends a...Yolk announces coffee subscription
Yolk has announced the launch of the Yolk BrewClub: a coffee and barista-made...Wales government to offer 40% rates relief
Operators in Wales will continue to receive 40% rates relief for th...A Sweet Opportunity from Creams
Rising costs from National Minimum Wage, food price inflation, NI, Business R...Deliveroo announces exclusive partnership with Joe & the Juice
JOE & THE JUICE has announced an exclusive partnership with Deliveroo&nbs...Three-month food festival coming to Dalston Yard
YARDLIFE by Dalston Yard lands in East London this week (Friday, 6 ...Nagare Coffee set to open in Soho
Shaftesbury Capital has announced that Asian-inspired artisanal café c...Value the vegan vibe – and dish up dashing desserts
Demand for plant-based food continues to grow and is especially celebrated by...Pan’Artisan launches Detroit style pizza base
In response to a clear appetite for innovative pizza flavours and varieties, ...Takeaway sales rise again in October
Britain’s leading restaurant groups have extended a long run of inflati...Dave's Hot Chicken announces awaited London location
The first Dave’s Hot Chicken will open at 40 Shaftesbury Avenue, London...Bigmouths Kitchen wins big at the Street Food Championships
Todd Turner from Bigmouths Kitchen was the big winner at the 2024 Street Fo...Square Kiosk launches in the UK
This month, Square unveiled Square Kiosk, a fully integrated software, h...Industry in shock, as MKN's Stuart Brereton passes
Members of the foodservice and hospitality industry have been left in shock a...Esquires Coffee announces expansion plans
The coffee shop chain has outlined plans to significantly increase its number...Grab your ticket for the Street Food Championships next week
The eagerly awaited Street Food Championships are back next week Tuesday, 26 ...Drive Sales with our NEW Signature Fruit Danish Selection
69% of consumers are likely to buy a Danish pastry with visible fruit pieces....Wales to launch its own Deposit Return Scheme
The Welsh government has announced that it will no longer participate in...Lime Recruit rebrands to Lime Hospitality
Lime Hospitality, formerly Lime Recruit, is now offering a new look and digit...MHP Food UK’s Qualiko Brand Sponsors the 2024 Street Food Championships
Qualiko is delighted to sponsor the 2024 Street Food Championships, taking pl...Wingstop continue London expansion
Wingstop UK, the ultimate experience for iconic wing flavours to enjoy with f...Pret A Manger opens in Gloucester Quays
Peel Retail & Leisure has announced the opening of Pret A Manger at Glouc...Drive Food to Go sales with Bagged Snacks
Food to Go remains an important mission and scalable channel, serving an on-t...Bao opens new concept at Market Halls
London-based restaurant group Bao is set to unveil its latest venture, B...Bad Boys claim second National Pizza Awards win
An independent pizzeria based in the capital stormed the National Pizza Award...Donutelier to open second site
Shaftesbury Capital has welcomed the world’s first luxury pastry atelie...Recipe: Maldon Salt’s Christmas Leftovers Sandwich
With food waste costing the hospitality and foodservice sector an estimated &...Alternative to Mainstream issue three out now
Alternative to Mainstream, a free magazine for hospitality and foodservi...Attend the National Pizza Awards next week
The highly anticipated National Pizza Awards are back next week Tuesday, 12 N...atis to open ninth location in Moorgate
atis, the food-to-go brand that serves vibrant salads, bowls and plates cooke...BAKED IN BRICK OPENS FIFTH BAKEHOUSE
Baked In Brick has opened a new Bakehouse site in the Jewellery Quarter, its ...Delivery and takeaway sales rise by 6% in September
Britain’s leading restaurant groups achieved like-for-like sales growth...Autumn budget brings disappointment for operators
Out-of-home operators have been left deflated by the Labour government’...Bridor's global inspired bakes
Bridor’s range of breads takes inspiration from baking practices from a...Salad Republic opens in London
Salad Republic, described by Indi Cooray as a ‘culinary sanctuary&rsquo...Tortilla and SSP announce significant expansion partnership
The new five-year agreement will see Tortilla's presence in SSP-operated ...Wingstop UK continues expansion into Manchester
Wingstop UK has expanded its presence across Manchester, building on its dine...Black Bear Burger heads to Boxpark Camden
Black Bear Burger is set to open its new venue at Boxpark Camden on Saturday ...Starbucks reports 7% decline on global sales
Starbucks is set to reports its worst decline in sales since 2020, after glob...Five Guys launches new Popcorn Milkshake
Five Guys has introduced an all-new, limited-edition Popcorn Shake that offic...The cola opportunity: are you leveraging the 3.2bn opportunity with Pepsi?
The soft drinks category has generated £7.6bn in value sales in the out...Bunsik set to open in Chinatown
Bunsik, the fast-growing Korean street food brand, is opening its seventh UK ...First festive sarnie fest to launch in London
London’s first festive sandwich festival, Sarnie Party: Christmas Speci...Tube strikes set to return to London in November
London Underground drivers and other workers are set to strike for the first ...Kêu to open in Borough in January
Known for its authentic Saigon street food lunch menu, including their famous...Kellanova Introduces America’s Beloved Cheezy Snack to British Consumers
The iconic American snack brand Cheez-It is making its debut in the UK, promi...Starbucks UK acquires 23.5 Degrees
The acquisition brings on board the largest licensed business partner in the ...Boxpark Birmingham granted planning permission
BOXPARK has received planning permission approval for its new location i...Industry reacts to new Employment Rights Bill
Trade bodies from across the out-of-home industry have reacted to t...2023's Champion returns
OOH: Why do you think competitions, like the Street Food Championships, are i...Lola's to open outside Greenwich Market
Lola’s is excited to announce that its newest London location, outside ...Entries for National Burger Awards 2025 now open
Entries for the 2025 National Burger Awards are now open, with chef...Jason's Sourdough launches new premium grab-and-go range
Building on its success in the bread category, Jason’s Sourdough i...Finalists announced for Street Food Championships showdown
Sixteen of the finest street food traders in the UK have been selected as fin...Popeyes set to open drive-thru in Wakefield
Popeyes® UK has announced that the doors of its new Wakefield Drive-Thru ...Greggs reports 10.6% increase in total sales for Q3
Greggs has continued to deliver good like-for-like sales growth over the...'WE LOVE CAKE’ LAUNCHES ITS FIRST BREAKFAST OFFERING
Bells of Lazonby’s ‘We Love Cake’ brand has launched its fi...Are these the best pizzas in the UK?
The National Pizza Awards will return to London’s Big Pe...Chick-fil-A announces first UK sites
Chick-fil-A, Inc., the third largest quick service restaurant company in the ...SLEIGH FESTIVE MENUS WITH UNFLORETTABLE SALAD
Christmas menu planning is approaching, and Florette Foodservice is making it...Bright August for deliveries as takeaway sales stablise
Britain's restaurant groups finished a strong summer of delivery sales wi...The Big Interview: Market Halls
Market Halls has reshaped the food hall landscape in the UK, merging the vibr...August sees 1.3% growth for hospitality groups
According to CGA RSM Hospitality Business Tracker, hospitality groups have no...Street Food Championships entries close today
After an additional week-long extension, the entries for the Street Food Cham...La Maritxu opens second site in Soho
Shaftesbury Capital has announced that La Maritxu, the Basque cheesecake oper...Chopstix Group moves into Bucharest
The new site at Bucharest Henri Coandă International Airport, which serviced ...Moi et Toi Bakery set to open in Notting Hill
Harneet Baweja, the founder of Gunpowder Group and Empire Empire, will launch...Pret sales rise by 10% in H1 2024
Pret A Manger has announced its H1 2024 sales across company-owned and f...ADD SOME FIZZ TO YOUR SOFT DRINKS SALES
Food and drink sales in foodservice have grown by 6% in 2023[1] and show...Chipotle offers UK app users free guac
Chipotle Mexican Grill UK is offering guests who order via its app free guaca...Last call to enter the 2024 Street Food Championships
The annual Street Food Championships competition has announced the extension ...LEON LAUNCHES 20TH BIRTHDAY BUMPER AUTUMN MENU
Autumn is here, and so is LEON's brand-new menu and this one’s...Trend Catcher's Top Food & Flavour Trends for Autumn/Winter 2024-25
With 2024 the year of the empowered consumer, brands must stay ahead of innov...Dave's Hot Chicken set to debut in London
Azzurri Group has secured a UK debut site for Dave’s Hot Chicken, ...Burger King announces launch of premium brand
Gourmet Kings by Burger King has begun its trial in the UK. With a fo...New 250ML duo from Lucozade Alert set to shake up stimulation sales
Lucozade Alert is rolling out two flavours across the market with the introdu...Boxpark set to open Camden doors late September
After the refurbishment of Buck Street Market, BOXPARK Camden is set to offic...Peckham pop-up cooks the burger of the decade
Whole Beast, the nose-to-tail, live fire specialist based in Peckham, has tri...Subway releases new Wild & Mild menu
Designed to supercharge taste buds, the new Wild & Mild menu feature...Kite Packaging now offer cake and cupcake boxes
Kite Packaging, a leader in the UK packaging industry, has expanded their foo...National burger champion of champions competition takes place today
Thirty previous winners and chefs of the National Burger Awards wil...Tortilla launches cheeseburger smash burrito
The innovative chefs at Tortilla have created the Tortilla ‘Beef Smash&...Delivery gains ground as summer boosts spending habits
July saw another consecutive month of unbroken sales growth this year, reflec...Rent-free spot at Mercato Metropolitano up for grabs
As part of the collaboration, street food businesses who enter the competitio...Kiss the Hippo launches in Soho with free coffee
Kiss the Hippo opens its newest venue in Soho on Monday 2 September. ...Chipotle opens new site on Gloucester Road
Chipotle Mexican Grill, the fast-casual restaurant serving classically-c...Attend the National Burger Awards Champion of Champions
On 3 September 2024, 30 previous winners of the National Burger Awards&n...McDonald's to open 200 new UK sites over the next four years
As it celebrates 50 years in the UK, McDonald's has announced plans to op...Wingstop UK opens 50th site with more expected
Following another successful store opening, Wingstop UK is set to open s...New food hall to open in Leeds
Showcasing local, independent food traders and suppliers, White Cloth Ha...CSM INGREDIENTS LAUNCHES REDUCED SUGAR COOKIE MIX
CSM Ingredients has launched a new addition to its range with a Reduced Sugar...Train strikes near end as Aslef reaches deal
Following a total of 18 days of strike action over the past two years, the co...Taco Bell UK launches Encore Hours
Taco Bell UK is keeping its doors open later with the launch of Encore Hours,...ML MEAT Hires New Sales Director
Leading UK wholesale catering supplier, ML Meat, has announced that Karl Blac...De Nadas to open on Stoke Newington Church St
De Nadas, the UK’s first ‘empanadería’ is ...Foodservice market experiences 1% decline in first half of 2024
According to new analysis by Meaningful Vision, the foodservice market is sho...Kite Packaging expands food packaging range
Kite Packaging, a leader in the UK packaging industry, has expanded their foo...WIN A YEAR’S SUPPLY OF BURGERS WITH BIG AL’S
National Burger Day (22nd August) is an important event in the calendar ...The big interview: KERB
Having spent the last 25 years in the hospitality industry as both an employe...Hospitality support hub launched in wake of riots
There has been violent disorder in towns and cities since Tuesday 30 July, th...Rio: Bursting with five fruity flavours
Demand is on the rise for drinks that incorporate natural ingredients, proven...Wafflemeister and Clermont Hotel Group team up to launch new store in Piccadilly
Wafflemeister has announced the launch of a new high-street store i...Tortilla launches app and rewards programme
Tortilla Mexican Grill has launched its first ever app including a new l...Wingstop looks to sell UK business
Wingstop, the quick-service chicken chain, is apparently set to sell its UK b...KERB heads to Holborn
KERB, the street food organisation behind Seven Dials Market, is opening a ne...Pret makes moves to Madrid
Ibersol takes another step forward in its partnership with chain Pret A ...Greggs first-half sales up for 2024
Greggs has reported a strong financial first half, with like-for-like sa...McDonald's global sales drop for first time since 2020
McDonald’s has reported global like-for-like sales fell 1.1% in its sec...Campaign launched to save Boxpark Shoreditch site
Last week Boxpark announced the closure of its Shoreditch site after 12 years...Tortilla reports H1 trading decline
Tortilla has reported half year revenue at £31.5m (down £1.2...Skills England launched to end reliance on overseas workers
The Labour government has launched its Skills England programme in a bid to r...Leaders from itsu, Caffè Nero and Tortilla confirmed for lunch! 2024 speaker line-up
lunch! the definitive café, coffee shop & food-to-go event ha...Boxpark confirms closure of Shoreditch site
BOXPARK has confirmed it is set to vacate the East London site by end of...Pret scraps free coffee subscription
The coffee chain has terminated its original coffee subscription scheme and w...Hospitality sector welcomes new policies in The King's speech
Speaking on Wednesday 17th July at the State opening of parliament, the King&...CARPIGIANI INTRODUCES SMART+ FROZEN DRINK MACHINE
Carpigiani is serving operators a way to control their frozen beverages ...Finding your niche in a competitive market
Alex Dalton, Founder of Rascal Coffee, shares her insights on the importance ...Welsh government looks to ban free drink refills
The Welsh Government are considering banning free refills on sugary drinks in...Sandwich Sandwich to launch first venue in London
Sandwich Sandwich, the family-run eatery based in Bristol and operated by fat...Dave's Hot Chicken partners with Azzuri Group to launch in UK
The UK’s fast food scene is set to welcome another American sensation. ...Eggbreak set to open pop-up in Shoreditch
One of London's famous brunch spots is heading east this month. As Eggbre...Tyrrells Launch The League Of Tyrrellbly Good Taste to Help Operators Fly the Flag for Good Taste!
Attention all esteemed cafes, coffee shops, take aways and purveyors of lov...STICKS’N’SUSHI TO OPEN IN ISLINGTON THIS SEPTEMBER
Danish Japanese restaurant group, Sticks’n’Sushi, will open ...CARLSBERG SET TO BUY BRITVIC FOR £3.3BN
An agreement has been reached between the boards of the Carlsberg Group&...Gastronomes Award opens for entries
A priceless opportunity for mentoring by senior members of the hospitality in...Street Food Championships entries now open
The Street Food Championships are returning for another year, inviting the ve...Wingers opens five new sites with more on the horizon
Chicken wing brand, Wingers, has opened five new franchised stores this year....Industry reacts to Labour's general election win
Representatives from across the hospitality industry have been reacting to La...Market Place reels in Wicked Fish
Vauxhall's street food hall, Market Place, is making a splash by welcomin...Entries open for the Grounds of Innovation Competition
In the second year of BRITA Professional’s competition, coffee shops co...Mercato Metropolitano to launch new venue
London's food market group, Mercato Metropolitano is set to open its four...THE BURNT CHEF PROJECT KICKS OFF 'CHANGE THE MENU' CAMPAIGN
A not-for-profit social enterprise dedicated to improving mental health in ho...Island Poké acquired by White Rabbit Project
The administrators of the London-based restaurant chain have dismissed previo...Chopstix opens fourth Essex site
The fast growing QSR brand, Chopstix, has continued its impressive expansion,...Tortilla announces acquisition of Fresh Burritos
Tortilla Mexican Grill plc, the largest fast-casual Mexican restaurant group ...Slim Chickens set to open at Festival Place
Sovereign Centros from CBRE has announced that Slim Chickens, the American fr...May's wet weather allowed for soar in deliveries
Deliveries in May were 11.3% ahead of the same month in 2023 on a like-for-li...A REALLY Crunchy sensation!
REALLY Crunchy Fries - the latest innovation from Lamb Weston – th...A Taste of Bangladesh Arrives at Camden Market
Dhakaah is a casual dining restaurant in Camden Market’s Hawley Wharf,&...Market Halls announces expansion plans
The Gees Court backed company, Market Halls has reported increased reven...GoFundMe launched in aid of Murray Chapman
A GoFundMe campaign has been set up for Murray Chapman, one the hospitality i...Britvic rejects £3.1bn bid from Carlsberg
Soft drinks supplier Britvic has confirmed it has rejected a £3.1bn tak...Deliveroo experiences Taylor Swift-induced surge
Deliveroo analysed order data from the nights of the Taylor Swift concerts in...Popeyes UK announces new venue in Glasgow city centre
Chicken fans in the Glasgow area will be able to experience Popeyes® ...Industry-wide supplement returns for second issue
Alternative to Mainstream, the bi-annual supplement from H2O Publishing, docu...McDonald's US removes AI technology from drive-throughs
After customers shared comical mishaps and errors received because of AI tech...Rules to ban new takeaways in Newcastle approved
In an effort to combat growing obesity rates in the city, new takeaways will ...Deliveroo launch exclusive Plus Diamond subscription
Deliveroo has launched a new exclusive subscription service, Plus Diamond. ...Smart Retail Solutions shares success for 4th annual gala
The Smart Retail Solutions Group hosted hundreds of guests at their fourth an...TANGO LAUNCHES BOLD TV CAMPAIGN TO SPOTLIGHT ITS ‘OUTRAGEOUSLY ORANGE’ CORE FLAVOUR
Tango is ramping up focus and relevance around its core orange flavour this m...Entries for National Pizza Awards 2024 now open
The National Pizza Awards are back for another year, inviting chefs from the ...CHIPOTLE UK LAUNCHES NEW APP WITH FREE MEALS UNTIL JULY
The fast-casual restaurant chain that serves burritos, bowls, tacos, quesadil...April's wet weather flatlines hospitality figures
Wet weather in April affecting consumer demand, particularly in hospitality, ...COMPETITION: WIN WITH LIPTON!
Lipton, the number one ready-to-drink iced tea brand, is kicking off the summ...ACF criticises takeaway delivery platforms
The Asian Catering Federation (ACF) has criticised takeaway deliver...Shake Shack UK makes train station debut
Making its train station debut today, Shake Shack UK will be opening its firs...BOXPARK takes on Buck Street Market in Camden
BOXPARK has agreed to a long-term propert management deal with Places for Lon...Dalston Yards set to launch in East London this July
East London is set to welcome a new venue offering food and drink, cultu...SSP and The Breakfast Club open at St. Pancras International
In a joint effort between SSP and The Breakfast Club, the brands first outlet...Pret shelves expansion plans into Israel
Pret A Manger has terminated its franchise agreement with Tel Aviv-based reta...Ferrero adds FULFIL to its foodservice portfolio
Providing a new solution for foodservice operators to upgrade their offering,...Gail's Bakery sets sights on travel hubs
Gail's is set to open its first station-based venue this summer. The o...Deliveroo launches LGBTQIA+ initiative this Pride Month
In a new initiative from the delivery app, The Open Kitchen welcomes up-and-c...Energy bills a concern for many
Energy costs remain a concern for businesses, according to research of OOH re...Get green with Meiko UK
Paul Anderson, MD at Meiko UK provides his energy saving tips and results fro...QUORNPRO INTRODUCES NEW VEGAN 'BEEF' BURGER
Alternative protein specialist QuornPro is adding a thick-cut vegan...Delivery and takeaway sales continue to grow in April
Coffee, sandwiches, fast food, takeaway and delivery continue to be the best ...LEON launches coffee subscription
LEON’s Roast Rewards is the new coffee subscription to hit the high str...What to Look for in Your Next Coffee Machine?
The out of home coffee sector continues to grow. With over 95 million cups se...Europe's largest purpose-built food hall opens in Sheffield
Europe's largest purpose-built food hall is now open in Sheffield. The...Britvic's latest soft drink report released
As the foodservice market bounces back, there are visible changes in both con...The Big Interview: Pret A Manger
In the bustling landscape of fast-casual dining, few names resonate as deeply...New venue launch: Camden Courtyard
The 300 capacity, open-air space will offer something for all munchers and gr...Alex Xu to bring Kung Fu Burgers to London's Chinatown
Shaftesbury Capital has announced that new Chinese burger concept, Kung Fu Bu...KERB publishes latest impact report
The pioneering London based company, which nurtured Pizza Pilgrims, Club Mexi...Boparan Restaurant Group to expand Carl's Jr into the UK
Boparan Restaurant Group (BRG) has signed a master license agreement to launc...SSP OPENS FIRST UK BURGER KING DRIVE-THROUGH
SSP has partnered with London Stansted Airport to open its first Bu...Pret to add six new stores via franchise partner
Joup Group has received a seven-figure funding package from HSBC UK to acquir...Wingstop UK set to surpass 50-site mark
Lemon Pepper Holdings, the company behind the rollout of Wingstop in the UK, ...HOSPITALITY VACANCIES STILL ABOVE PRE-PANDEMIC LEVELS
New figures on the stagnation of hospitality's labour market demonstrate ...German Doner Kebab rolls out new vegetarian menu
In what marks a milestone move for the global brand, they will be introducing...GOLDEN CHOPSTICKS AWARDS WINNERS ANNOUNCED
Lee Kum Kee Europe sponsored the recent Golden Chopsticks Awards, which ...Britvic launches new training platform
Britvic is shaking up the mixed drinks landscape across on-trade with th...Greggs opens 2,500th site
In a move towards its goal of operating more than 3,000 sites, food-to-g...The Big Eat returns this May bank holiday
The Big Eat is returning for the third year in a row after securing headline ...I am Doner launches summer menu
The award-winning kebab brand has kept its menu pretty simple, unitl now. ...Metropolis London set to open in Vauxhall
A brand-new multi-faceted food and entertainment space, Metropolis London, wi...Mercato Metropolitano trials delivery service
In an attempt to rival the likes of Deliveroo and Uber Eats, the London-based...REAL HAND COOKED CRISPS CUT THE MUSTARD WITH NEW COLMAN’S COLLAB
REAL hand cooked crisps are a family-owned and British-based snack company an...atis set to open flagship on Regent Street
The sustainable, plant-forward salad bowl brand, atis, is thrilled to announc...Wingstop UK sees 21.6% growth in Q1 2024
Focusing on a robust start to the fiscal year, first quarter results show a s...McDonald's reports 1.9% growth in global like-for-like sales
Following the end of the first financial quarter on 31st March 2024, the...Plan for the peaks in demand
Out-of-home operators typically face daily peaks of high demand, and need to ...Wimpy celebrates 70 years
To mark the anniversary on Wednesday 1st May, Wimpy will launch an ...Unilever reveals future menus 2024 report
Future Menus 2024, the annual trends report that maps out seven global trends...Deposit return scheme set for October 2027
The UK government and devolved administrations in Scotland, Wales and Norther...DELIVERIES RISE AGAIN IN MARCH, WHILE TAKEAWAYS DECLINE
At-home sales for Britain's leading managed restaurant groups were virtua...GAIL'S opens in Clifton Village
Clifton Village’s newest craft bakery, GAIL’s, has announced that...Heavenly Desserts opens in Milton Keynes
Located at the popular MK1 Shopping and Leisure Park, the new restaurant, ope...Pret A Manger announces new Board appointments
Pret A Manger has announced a series of Board changes as the business do...Tortilla reports 14% annual growth
Reporting on it's financial year end, the famous Mexican grill brand, Tor...Tipping law delayed until October
The implementation of new tipping laws has been pushed back three months to 1...Further train strikes announced for May
More travel disruptions will impact rail passengers in May as train drivers a...Caffe Nero third-quarter UK sales up 10.5%
Caffe Nero has reported a 10.5% increase in sales for its UK business fo...Wingstop UK opens on Clapham High Street
The ultimate experience for iconic wing flavours brand opens it doors today&n...Roadchef opens new LEON Outlet at Sedgemoor Southbound
One of the country’s leading Motorway Service Area (MSA) operators, is ...Easter holidays boost hospitality sales in March
Britain's top hospitality groups achieved above-inflation like-for-like s...Kick off the Season
With growing costs and inclement weather, the catering industry is facing som...Deliveroo and Wingstop extend exclusive partnership
Deliveroo and Wingstop UK have announced an extension of their excl...eggslut confirms UberEats exclusive partnership
As of 15th April 2024, the international pioneer of gourmet egg-based dining,...Just Eat reports 11% growth in 2024 first quarter
In a trading update, the takeaways delivery service said its UK and Irel...Kite Packaging launches thermal labels and printers range
Kite Packaging, leading and award-winning UK packaging supplier, is pleased...The Burnt Chef sees success at second gala dinner
More than 360 people from across the hospitality profession came together to ...Subway reveals new BBQ-inspired menu
Launching today, three new smoky BBQ-inspired Subs join ‘The Smokehouse...Out of Home gala returns to showcase innovation in automated retail solutions
The countdown is on for what is expected to be the biggest and best ever...6-week trial of the RATIONAL iVario technologically advanced bratt pan
We understand the importance of making informed decisions, especially wh...Mama Li to open second London Location
London’s popular Chinese ‘grab & go’ outlet Mama Li is ...Starbucks UK reports systemwide sales past £1bn
Starbucks UK has brewed up a record-breaking achievement, surpassing £1...RAIL STRIKES AMOUNT TO ANOTHER £400M LOSS
Industrial action across the rail network from Friday 5 April to Monday 8 Apr...MOZZO LAUNCHES LIFE-SAVING COFFEE
A new life-saving coffee collection has been released by Mozzo Coffee on...Chopstix opens at the O2
The UK’s largest Pan-Asian QSR brand, Chopstix, opened its hotly antici...Hospitality food inflation drops but still doubles retail rates
According to the latest findings from the CGA Prestige Foodservice Price Inde...Create unfloretteable menu choices
With warmer weather approaching, diners’ interest in fresh and tasty pr...April brings wage and rates increases
Restaurants have taken on more cost increases this month, as April 2024 sees ...High Street coffee prices increase by 30%
According to The Sunday Times and UCC Coffee, the cost of a medium latte on t...Like-for-like footfall in fast-food restaurants down in February
According to the latest report from Meaningful Vision, the like-for-like foot...Ignite your taste buds – explore the wonderful world of Piri Piri with Lion’s hot sauces
The surging demand for bold and flavourful cuisine is causing the hot sauce m...Kilted Donut brings its treats to Bonnie & Wild
Renowned for the US-style donuts with a Scottish twist, Kilted Donuts will be...REAL crisps teams up with Colman's mustard
The hospitality sector gains a punchy new snack as Colman’s iconic must...Papa John's announces closure of 43 stores
Earlier this year, the famous pizza brand announced the closure of 50 of its ...Wingstop launches dine-in venue in Leeds
The famous wing brand has opened its first Leeds-based restaurant. Wingsto...KERB to open first international venue
Following the most profitable year in business, the operator has announced it...Caterers can harness the power of beloved brands with Mondeléz International’s new seasonal recipe series
Despite tougher times, the taste for specialty coffee remains strong in the U...Train and tube strikes set for April and May
ASLEF, the UK's train drivers union, have announced the next scheduled se...Chipotle opens new venue in London
With a new storefront opening up on 64 Tottenham Court Road on 28th March, Ch...Greggs apologies for technology outage
After suffering a technology outage that prevented it taking card payments on...Pret A Manger CEO to headline Arena's Savoy Lecture
Headlining this year’s Savoy Lecture is Pano Christou, CEO of Pret A Ma...Toque d'Or '24 finalists revealed
Nestlé Professional has announced the finalists for this year'...Tortilla tackles Taco Tuesday
Following the success of it's Taco Tuesday deal, Tortilla has decided to ...Deliveroo expands rider proposition to offer free childcare hours
In an effort to expand its rider proposition, Deliveroo has announced its off...Five Guys introduces new summer shakes
Two brand new limited edition milkshakes are joining the menu at Five Guys. ...Classeq simplifies its entire range
Leading international manufacturer, Classeq, has announced its simplified its...Roadchef to open new Super 8 hotel
Leading motorway service brand, Roadchef has announced they will be launching...PM announces changes to apprenticeships
In his first economic speech since the Spring Budget, the prime minister...Kebhouze eyes further London expansion
The international kebab house brand, Kebhouze is targeting 15-20 London sites...START YOUR SUSTAINABLE CATERING JOURNEY WITH FOOD FOR LIFE
With net zero targets on the horizon, there’s never been a better time ...Deliveroo reports resilient year of growth
Despite macroeconomic conditions, the delivery company has said that 2023 was...LEON launches Mediterranean-style spring menu
Continuing the 2024 trend of fusion dining, popular fast-food chain LEON has ...Chipotle's Chicken al Pastor is back
For a limited time only, the famous and overly-requested chicken dish from Ch...Pizza Hut relaunches New Founder Programme
Pizza Hut has relaunched its New Founder Programme, a two-stage initiati...Flying Horse Coffee opens in Shoreditch
The famous coffee roastery has just opened its fourth and biggest project to ...Sticks’n’Sushi announce exclusive partnership with Deliveroo
One of the UK’s leading food delivery platforms has announced that Stic...RATIONAL announce exclusive arena shows at Hotel, Restaurant and Catering Show, 2024
Rational the leading provider in all hot food preparation extends a warm invi...Gelupo reveals Easter specials with Jolene
A popular Soho gelateria is reuniting with a renowned London bakery for ...Government delivers 'cut-and-paste Budget'
The hospitality industry has been left high and dry by the government, after ...Historic burger showdown set for September
The organisers of the National Burger Awards have announced a huge, one-off c...Greggs sales up by 8.2% in 2024
The famous British bakery chain has said it’s like-for-like sales are u...Hot vending takes off at London Luton Airport
Kepak and PG Group Vending have reached an industry milestone by launching Eu...PEPSI UNVEILS MAJOR REBRAND TO SHAKE UP THE COLA CATEGORY
Are you looking to grow your soft drinks sales? Pepsi is making a splash i...Grab you tickets for the BCP Love Hospitality gala
The Burnt Chef Project’s annual showstopping gala dinner, Love Hospital...Papa Johns to shut 50 UK-owned stores
The famous pizza takeaway store is set to close 50 underperforming stores acr...Wingstop UK ranked top in FT 1000
The famous wing brand has been listed as one of Europe's fastest growing ...Hospitality CEOs call for action in upcoming budget
Bosses from across the hospitality sector are among the 112 signatories who h...Welcome Break becomes Chopstix largest franchisee
Franchising continues to drive significant growth for leading pan-Asian brand...M&S Café improves coffee offering
Going forward, customers will benefit from changes to the espresso base recip...Just Eat UK sees nearly 40% jump in 2024 core profits
Ahead of expectations and banking on strong growth in its key British and Iri...Pret launches fruit scone in time for Mother’s Day
The famous café company has announced the launch of its freshly baked ...Kiss the Hippo targets more openings
A London-based speciality coffee shop has secured a new site in Mayfair. Alon...Strike continues for food delivery drivers
The latest round of delivery protests will see riders across England refuse t...SushiDog secures new site
A quick service sushi roll restaurant is set to open near Borough Market in M...Street food focus: Kerb Banana Warehouse
As regular readers will be aware, Kerb recently welcomed four new traders to ...Bleecker wins back best burger crown
A popular burger chain based in the capital has stormed this year’s&nbs...JUDGES REVEALED FOR 10TH NATIONAL BURGER AWARDS
The National Burger Awards has revealed who will be judging the sig...Trendcatcher - The Top Food & Flavour Trends S/S 2024
As positive momentum slowly returns over the course of 2024, as real incomes ...New deputy chief exec for UKH
Allen Simpson has been appointed as the new deputy chief executive of UK...Attend the 10th National Burger Awards!
Sixteen of the UK’s best burgers have been chosen as finalists at this ...Roadchef raises £5m for Cancer Research UK
One of the UK’s leading motorway service area operators, Roadchef,...Wafflemeister to host Hospitality’s Got Talent fundraiser
The waffle brand Wafflemeister has launched its own charitable foundation wit...McDonald’s introduces new McSpicy
McDonald’s is ready to test your taste buds once again, joining forces ...Wingstop gives team member a BMW
Employee appreciation was shifted into a new gear recently, as Wingstop UK gi...Refreshing new look for Princes Gate™ Water
A New Year, the same refreshing taste of Wales, but with a bold new look for ...New Classeq undercounter warewashers
Classeq has unveiled its new undercounter range of warewashers. The two ...Boojum sets sights on UK mainland
The highly rated Mexican eatery Boojum has set its sights on Leeds for its ne...SSP to open more Tortilla outlets
Continuing its successful relationship, Tortilla Mexican Grill has confirmed ...Kite Packaging Redefines Cargo Security with the Launch of Heavy-Duty Ratchet Straps
Kite Packaging, a leading UK supplier of industrial packaging, has announced ...Opinion: Mexi-can
Mexican cuisine has brilliantly woven itself into the fabric of dining cultur...Pret opens in Canada
Canada is getting its first standalone Pret A Manger shop, which will open im...Market Halls reports record festive period
One of the UK’s largest food hall operator’s, Market Halls, has r...Savour the Flavour of Your Lunar New Year Festivities with Lee Kum Kee!
As we approach the joyous occasion of Lunar New Year, we are excited to bring...Future Foodservice releases latest report
A new report on the UK hospitality market has said that challenges for foodse...SPECIALITY BREADS PARTNERS WITH WILDFARMED
Speciality Breads has joined forces with Wildfarmed to use its regenerative w...REPA heads to World of Coffee Dubai
REPA, the leading European distributor of spare parts for foodservice equipme...Boxpark enjoys record sales in December
Boxpark has reported that December 2023 was a record month, with like-for-lik...Industry prepares for further strikes
Hospitality businesses are preparing for further operational challenges,...Registration for HRC is now OPEN!
HRC is back to connect the industry’s most influential hospitality expe...Wingstop makes two key appointments
Wingstop UK has announced the appointment of Rob Ward as regional manager for...Wafflemeister celebrates record year
Wafflemeister has announced that it sold more than 53m waffles in 2023 &ndash...Mondelēz Unveils Seasonal Recipe Series to Help Caterers Harness the Power of Beloved Brands
Focusing on highly profitable seasonal upsell opportunities, chef Philli has ...Bunsik expands to Westfield and beyond
Introducing a new retail model for the brand, utilising shared seating in its...Chipotle launches Lifestyle Bowls
Chipotle Mexican Grill is kicking off 2024 by launching its menu of Lifestyle...Four new traders at Seven Dials
Kerb has announced huge changes to its Seven Dials Market site, demonstrating...Proper Cornish launches six new products
Proper Cornish is launching six new additions to its branded pasty and savour...SSP increases footprint in North America and Middle East
SSP Group has announced two major new transactions. The travel specialist say...Just Eat for Business reveals 2023’s favourite foods
Just Eat for Business has revealed the leading foods and eating habits that h...Leon unveils Veganuary menu
Leon has announced it plans for its Veganuary 2024 menu. The healthy eating c...HOSPITALITY SECTOR COUNCIL LAUNCHES ACCELERATOR EVENTS
The Hospitality Sector Council is launching the first in a series of accelera...National Burger Awards entries to close
Chefs from across the UK restaurant, food-to-go, hotel and pub and bar sect...Mondelēz Unveils Seasonal Recipe Series to Help Caterers Harness the Power of Beloved Brands
Mondelēz Professional is set to unveil a new seasonal inspiration series, sta...Crepe & Roll launches in Wandsworth
Crepe & Roll, which is a member of the Crêpeaffaire family, has ope...GDK offering first ‘doner breakfast’
German Doner Kebab (GDK) is now serving up the UK’s first Doner Breakfa...Biotiful Gut Health becomes ‘Official Gut Health Partner’ of Wolverhampton Wanderers FC
The UK’s leading kefir brand, announced a significant new partnership w...Bridor launches new Rustikal Brot breads to appeal to the growing demand for healthier and fibre-rich breads in the UK
French bakery manufacturer, Bridor, has partnered with leading German caf&eac...Lantmännen: Premium sandwiches now preferred
According to new research from Schulstad Bakery Solutions, 20% of consumers p...Largest UK kebab house set to land in London
Kebhouze has set its sights on the UK market, as it prepares for a massive op...WHEN IS A RAISIN NOT A RAISIN?
The California Raisins story Essentially, the difference between a raisin ...B2B food marketplace launch
Business France, the French government trade agency, is set to launch its rev...Booker extends festive offers
Booker Wholesale says that it continues to be focused on offering the best ch...Wingstop opens new Edinburgh site
Wingstop UK opened its second site in Edinburgh yesterday. Located in the cap...KFC to acquire 218 EG Group KFC restaurants in the UK
Yum! Brands’ KFC Division has announced that it has entered into a defi...Bidfood announces its trends for '24
Bidfood has announced the latest food and drink trends that are set to domina...Are you ready for a surprise eho inspection?
If an EHO officer walked into your premises right now without warning, how co...Industry responds to visa plans
Voices from across the hospitality industry have immediately expressed their ...Tortilla to open in Norwich
Tortilla is opening its first restaurant in Norwich, on Saturday 9th December...Bells of Lazonby’s ‘We Love Cake’ launches its first Vegan Cherry Bakewell Tarts into foodservice
We Love Cake’s journey began in 2002 when second-generation family busi...Christmas Dinner Doner returns
I am Doner has announced that it will be bringing back its favourite festive&...Vista Technology Support lands coffee giant Costa
Vista Technology Support celebrates a string of new managed IT contract wins ...SSP launches Café Local
SSP has launched a new travel-focused café and retail store concept ca...Just Eat for Business signs up PizzaExpress
Just Eat for Business has announced the latest major brand to be added to its...Customers to dine out over Xmas
Dining out will be on the menu this celebratory season, according to new Open...Train strikes set for December
Train driver union ASLEF has announced a rolling programme of one-day train s...Business rates relief extended until 2025
Many hospitality operators breathed a sigh of relief on 22nd November, as&nbs...Pizza of the Year found in Bristol
An independent bar, restaurant and microbrewery in Bristol has been deemed to...Attend the National Pizza Awards!
The National Pizza Awards are back for 2023, with 16 chefs from across t...INSIGHTS REVEALED TO HELP ENGAGE CHEFS ON SOCIAL MEDIA
A new body of research has been revealed which looks into the social media ha...Kiss The Hippo opens sixth London location
Kiss the Hippo has opened a new location in Chelsea. It becomes the small cha...KFC calls for end to employment inequality
Inequality of opportunity and a culture of nepotism are preventing many young...Papastamatiou crowned Starbucks’ best barista
Vaso Papastamatiou from Greece has been crowned this year’s Starbucks E...New Kerrymaid winter recipes
Kerrymaid’s winter recipe guide offers operators the opportunity to dri...Roadchef launches new Electric Super Hub
Roadchef and Gridserve have launched their latest Electric Super Hub, at Ches...Eat The Bird wins Street Food Championships
Dan Aldridge from Eat The Bird was the big winner at the 2023 Street Foo...New hot donburi menu at SushiDog
As temperatures drop across the UK, things are heating up at SushiDog. For th...eggslut opens biggest UK outlet
eggslut recently opened its fifth UK site, at East Village in Stratford, Lond...KP Nuts celebrates milestone 70th anniversary
KP has been delivering delicious, high-quality nuts since 1953 and this year ...Five Guys adds new pistachio milkshake
If the pistachio trend on social media has got you dreaming of a decadent des...Le Deli opens in Chelsea
Le Deli by Joël Robuchon International opened on the King’s Road i...Creams launches hot new menu
Creams Cafe has unveiled a new range of four hot desserts. Answering the dema...New trendsetting title available to hospitality operators
A brand-new publication has been launched for foodservice and hospitality ope...Florette launches Foodservice range
Agrial Fresh Produce, home to Florette, the UK’s number one salad brand...Pret accelerates US expansion
Pret A Manger has announced a new joint venture partnership with existing fra...Boxpark signs Birmingham deal
Boxpark has announced that its next development will be Birmingham. The new s...Attend the Street Food Championships!
The finalists of the 2023 Street Food Championships have been announced, with...The perfect moment for Sweet Potato Fries
Since Lamb Weston first invented sweet potato fries in 2004, they have become...Kepak brings hot vending solution to the UK
Kepak is expanding its one-stop automated retail solution with the Hot Vend K...Evoca announces reshuffle
Evoca Group recently announced three board-level changes in the company. F...Wingstop third best fast-casual brand
Lemon Pepper Holdings, the master franchisee of Wingstop UK, has expressed it...Water – The Unsung Hero of Culinary Mastery
By Jenny Scarrott, Business Account Executive at BRITA Professional Wat...New Norway MD for SSP
SSP recently announced the appointment of Stian Lund as its new managing dire...I am Döner signs first London deal
I am Döner has signed a new franchise deal with a 30-seat site in Chalk ...McDonald’s opens new £38m bakery
McDonald’s UK and Ireland and Guenther Bakeries UK recently opened a ne...Boxpark appoints new chairman
Boxpark recently announced that Paul Thandi CBE has been appointed as its new...Starbucks opens store in historical London tearoom
A new Starbucks opened recently at the historic Findlater’s Corner in L...The importance of a hard working coffee machine
With rising costs and a squeeze on disposable incomes, it’s a perfect s...Chipotle opens in East Dulwich
Chipotle Mexican Grill recently opened a new restaurant on Lordship Lane in t...Burger & Sauce to open six new outlets
Burger & Sauce has confirmed that it is to open six new restaurants this ...SSP’s net zero targets approved
SSP Group’s net zero targets have been approved by the Science Based Ta...Taste Trend Alert: Asian Street Food Burger Fusion
Americana brand new research reveals that 86% of consumers think Asian f...Introducing Tango Apple Sugar Free - now in a single can format!
With the health trend continuing to accelerate, it is important for outlets t...Last chance to enter National Pizza Awards!
Entries to the 2023 National Pizza Awards close on Friday (29th), w...Quorn rebrands
The Foodservice Business Unit of Quorn has undergone an extensive repositioni...Leon launches autumn menu
Autumn has arrived at Leon with the introduction of three new dishes. Custome...New Tim Hortons franchise model
Tim Hortons has announced plans to launch a new franchise model in the UK. A ...Deliver Sustainability With Kite’s Eco-friendly Takeaway Packaging
Earlier this year, the UK government announced a ban on the supply of various...Electrician takes on chicken wing franchise
A franchise site of Wingers, The Chicken Wing Company, has opened in Ald...Discover exceptional flavours at the first ever Flanders’ Finest Flavours showcase
This autumn the ultimate Flemish food and drink event, Flanders’ F...Oakberry açai brand to arrive in London
Oakberry, the açai bowl brand, is set to open a new store on...Popeyes readies another UK drive-thru
Popeyes UK has announced that its new Barrhead drive-thru restaurant wil...Enjoy a qual-oaty breakfast with PureOaty
Glebe Farm introduces new and improved gluten-free granola range Glebe Far...Last chance to enter Street Food Championships!
The entry deadline for the 2023 Street Food Championships has been ...SSP appoints new CEO of Nordics
SSP Group has promoted Bente Brevik from managing director of Norway to chief...Deliveroo adds news top-up feature
Deliveroo has launched a new in-app feature to help customers create their &l...Down joins Tortilla board
Tortilla Mexican Grill recently announced the appointment of Keith Down to it...Pret expands loyalty scheme
Pret A Manger has announced an expansion of its subscription offer from 5th S...Subway sells up to Roark Capital
Subway today announced that it has entered into a definitive agreement to be ...Pool joins KFC
KFC UK and Ireland has announced the appointment of Monica Pool as its new ch...Recyclables to help with Welsh rates
The Welsh government has announced proposals to ensure out of home operators ...Join the future of food-to-go at lunch! 2023
Get set for lunch! 2023 and future proof your business. Meet with pioneering ...Benugo to advise ALVA
Benugo, and its sister brand Searcys, have partnered with The Association of ...Two awards for Tayto Group!
Tayto Group was recently awarded two two-star Great Taste Awards for its prem...SSP signs seven-year London City extension
SSP Group has been awarded a seven-year contract extension at London City Air...UKH reacts to interest rate rise
UKHospitality (UKH) has expressed concern over the Bank of England's...Booker launches new business function
Booker has announced the launch of a new business function called Chef Centra...Take advantage of the soft drink’s opportunity and boost sales with 7UP Zero Sugar
The soft drinks category continues to grow in relevance and opportunity, with...Chipotle opens at The O2
Chipotle Mexican Grill has opened a restaurant at the popular live entertainm...Breakfast Club lands at Gatwick
SSP Group recently opened The Breakfast Club’s first restaurant in the ...Monster Makes a Menu
Energy drinks are now more mainstream than ever, offering the same great choi...Strong growth in food-to-go
Wholesale expert TWC Group, in partnership with the MealTrak tracking program...Kite Packaging launches protective gloves
Leading online packaging supplier, Kite Packaging, has added a new range of i...Chipotle opens outside London
Chipotle Mexican Grill recently opened its first restaurant outside of g...23.5 Degrees opens 100th Starbucks
23.5 Degrees opened its 100th Starbucks store, in Tamworth, Staffordshire, at...Creams launches summer menu
Creams Cafe is focusing on all things nostalgia with its new retro-inspired s...Customer experience and up and coming food trends to top the agenda at Speciality & Fine Food Fair 2023
The seminar programme for Speciality & Fine Food Fair 2023 is now live, w...Tortilla opens first Northern Ireland store
Tortilla will be opening its doors in the city of Belfast for the first time ...New Panesco cakes and biscuits
Panesco’s latest cakes and biscuits range is well suited to any foodser...Drive sales with 7UP this summer
Soft drinks shine in the summer months, offering the perfect opportunity for ...Pret revenue rises 20.2%
Pret A Manger has announced that half-year revenue in 2023 reached £429...New La Lorraine sweet treats
La Lorraine Bakery Group is giving caterers the opportunity to drive sales of...Market Place to open in Peckham
London’s fastest growing indoor street food restaurant and bar brand,&n...Mercato Metropolitano crowns winning ‘dreaMMer’
Mercato Metropolitano (MM) has announced the first trading partner that will ...Help customers stay hydrated with Aqua Libra this summer
With summer upon us, consumers will be on the lookout for refreshing drink op...Badiani continues expansion
Badiani has announced its continued growth in the UK with the opening of a ne...SSP opens Starbucks at Birmingham Airport
SSP recently opened a new Starbucks store at Birmingham Airport. The design o...Five Guys celebrates 10 years in the UK
Five Guys recently released the second collection of its merch line to coinci...Maximise sales with Robinsons this summer
The summer months provide the perfect opportunity for operators to capitalise...Arcade to open second London food hall
The second food hall by Arcade (joining Arcade Centre Point on Tottenham Cour...Just Eat for Business adds Paul and Wahaca
Just Eat for Business has announced the launch of two new vendors on its plat...Boxhall coming to Liverpool St
Liverpool Street in east London will be getting its very own food hall with a...WIN £1,000 EVERY WEEK THIS SUMMER WITH MONIN*
MONIN, the global beverage flavour expert, has launched an exciting competiti...Martin Bates RIP
We are sad to report that Martin Bates, former chief executive of the Craft G...Chipotles introduces new quesadilla
Chipotle Mexican Grill has launched a new hand-crafted quesadilla as a digita...Wafflemeister partners with Butlin’s
Wafflemeister recently announced a new partnership with Butlin’s at Sky...Kickstart your summer sales with Lipton Ice Tea
Summer provides a fresh opportunity for the soft drinks category, as people a...DRS scheme delayed
The launch of Scotland’s Deposit Return Scheme (DRS) has been delayed until a...200 Degrees opens in Chester
200 Degrees recently opened its latest café, on Bridge Street in Chest...Go Full on Summer with Kerrymaid!
As the summer months arrive, it's time for the hospitality sector to heat...Deliveroo commits over £20m to ‘summer of savings’
With increases in the cost of living being felt by many, Deliveroo is putting...Roadchef receives hat-trick of leading awards
Roadchef received a hat-trick of the industry’s most prestigious ...Pret opens in Italy
Chef Express has acted on its exclusive agreement with Pret A Manger to launc...SSP launches in 37th market
SSP Group is set to enter its 37th market, working with Italian rail station ...Greggs reports impressive results
Greggs has reported strong results for the first 19 weeks of 2023, despite th...Sabert launches innovative fully recyclable food-to-go solution – Snap2Go
Sabert Corporation Europe has launched Snap2Go, a fully recyclable solution f...Win a free pitch with Mercato Metropolitano!
Mercato Metropolitano, which part of the MMovement, has announced its new &ls...Love at first sip
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Greggs and SSP have partnered to open a new unit at Cardiff Airport. For thos...Gorse opens new café and bakery in Cornwall
The independent sourdough bakery Gorse has opened a new Cornwall-based caf&ea...Well Grounded lauds latest graduates
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Rich’s, a global, leading supplier of frozen doughs, crusts, and flatbr...KICK OFF SALES THIS SUMMER WITH PEPSI MAX®
Sporting events during the summer months offer the perfect opportunity for pu...200 Degrees celebrates the coronation
200 Degrees offered free drinks from all 18 of its outlets to anyone called C...M&S debuts new Café concept at Festival Place
As part of its ongoing commitment to Festival Place in Basingstoke, Marks and...Ready Burger targets global growth
Ready Burger has launched an investment round to further progress its goal of...Celebration Packaging’s research finds that over half of consumers expect food-to-go outlets to provide cutlery
A survey by Sapio Research, conducted on behalf of Celebration Packaging, has...Extra energy support offered
Operators that produce their own goods, such as bakeries, could see their bil...Chipotle opens 15th UK outlet in Twickenham
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Plant-based cheese brand The Simple Root has announced its first-ever co...Pret opens first store in India
Following the announcement of its new Indian partnership with Reliance Brands...The Importance of a Hard Working Coffee Machine
With rising costs and a squeeze on disposable incomes, it’s a perfect s...Pieminister expanding via franchising
Pieminister is continuing to expand in partnership with food franchise specia...Stay ahead of the curve with Kerrymaid’s Occasion Guides
With over 30 years of expertise, Kerrymaid is the complete dairy solution for...Food inflation worst for 45 years
UK inflation dropped marginally last month but remains at over 10%, according...Munro new general sec of EFCEM
Iain Munro CFSP has been appointed the new general secretary of the European ...Arena and Wimpy founder Naomi Arnold RIP
We were sadly informed this morning that Naomi Arnold, founding director of A...Caterers urged to look for the Lion
With Salmonella outbreaks being reported across Europe, leading food safety e...SSP boosts French bakery brand portfolio
SSP Group has extended its partnership with luxury pâtissier partner Pi...KFC funds litter picking heroes
KFC is acting on its biggest pledge yet, to support local litter-picking hero...New Délifrance research reveals sustainability trends in the baked goods industry
Leading baked goods manufacturer, Délifrance, today announced the laun...Creams expands across the north
Creams Cafe is further extending its reach with two new launches agreed under...Starbucks opens new Nuneaton store
A new Starbucks store, operated by K Beverage, opened in Nuneaton recently, c...Kite’s Sustainable Food Packaging
Kite’s food packaging range contains everything a food vendor would nee...Deliveroo expands grocery delivery service
Deliveroo recently announced an expansion of its rapid delivery grocery servi...Just Eat for Business reports unprecedented growth
Just Eat for Business has reported a surge in demand for its flexible office ...Tork Xpressnap Drive Thru Napkin Dispenser
Tork, the leading global brand of professional hygiene products and services,...Jones joins 200 Degrees as financial director
The East Midlands-based coffee roaster 200 Degrees Coffee has made its second...Budget leaves OOH industry overlooked
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Dairy experts Lakeland Dairies have launched their 2023 Celebrate Green campa...Bear to open sixth site
Bear has announced that plans are officially underway to open its sixth site,...Entries open for 35th Toque d’Or
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Pret A Manger recently announced a third pay rise in 12 months for its 7,870 ...Deliveroo customers donate 2m meals
Deliveroo customers have raised funds for more than 2m meals and vital suppor...Kerrymaid celebrates its Smooth Finish with voucher giveaway
To celebrate the new Kerrymaid Smooth Finish campaign, Kerrymaid is giving aw...GDK brings back 2-for-1 Tuesday
German Doner Kebab (GDK) is bringing its 2-for-1 Tuesday promotion back acros...Foodservice Football returns!
Six years since our first charity kickabout, Foodservice Football, which is o...How important is it for caterers to stock these drinks?
Comment from Charlotte Stainforth, Marketing & Brand for Frobishers Th...A gourmet burger journey across the USA - Bun Voyage!
Journey with Americana across the USA to discover the latest American trends ...Panasonic backs business as it gives £75 voucher to operators
Panasonic is backing catering operators with a money off deal to help curb th...New interim CMO for KFC
KFC UK and Ireland has announced that chief corporate affairs and sustainabil...SSP raises £1m for Macmillan
SSP UK has officially reached the £1m fundraising milestone for Macmill...Hereford indie cooks UK’s best burger
A Hereford-based burger restaurant has gone for gold at this year’s Nat...Registration is live for Hotel, Restaurant & Catering 2023!
Hotel, Restaurant & Catering (HRC), the UK’s largest and most ...Middleby UK launches new Invoq combi oven
Danish Middleby brand Hounö has announced its brand-new innovative combi...Springboard Awards shortlist announced
The 48 shortlisted hospitality businesses competing to win a coveted Springbo...Five Guys to open in Queensway
Five Guys will open its latest UK restaurant this week, in Queensway, west Lo...Make the most of spring sales with Pepsi MAX®
As we begin to leave the winter months behind us, it’s time to plan ahe...Hotbox opens in Boxpark Croydon
Boxpark recently welcomed a brand-new barbeque outlet to its Croydon market. ...Kerb to open in Berlin
Kerb is heading to the heart of Europe to launch the follow-up to its success...Little Baobab and Well Kneaded open at Peckham Levels
Peckham Levels is welcoming two new street food traders to its buzzing food h...Cafés move into vacant retail spaces
The number of leisure properties in the UK has increased from 291,000 to 299,...New franchise director for Hero Brands
Hero Brands has appointed Nil Naik as its new franchise director. He has...Kite Packaging leads the way with new app
The employee share-owned company is paving the way in the UK packaging scene ...Five Guys says it’s time to indulge!
For many, January is a time to reflect and reset, which can mean foodies tend...Award winning Plant Based Perfection
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New research from Sainsbury’s has revealed that 23% of night shift work...Chopstix hails success of new app
Chopstix Noodle Bar has reported remarkable take-up for its app, which has re...NEW FARMING SCHEME GAINS MIXED REACTION
The government has announced a latest update of the Environmental Land Manage...National Burger Awards finalists go head-to-head!
Sixteen of the best burgers from across the UK have been selected as the fina...Kite’s Sustainable Solutions
Kite’s cardboard delivery trays are designed to enhance user experience...Deposit return scheme announced
Many out of home businesses will be affected by the government's new...Teamwork makes the dream work – win big with your work bestie
A new competition has been launched to celebrate the power of friendships in ...Notes adds matcha tea
Notes Coffee Roasters has introduced a matcha tea to its extensive wholesale ...Tuk Tuk opens third site
Tuk Tuk Indian Street Food has opened its doors to a second Edinburgh site, i...Zest Quest Asia tickets now on sale
ickets are now on sale for the 2023 Zest Quest Asia Gala Dinner and...Callebaut adds indulgent hot chocs
Baristas and chefs can now take indulgent chocolate drinks to the next level ...Explode your sales with Tango’s bold new flavour
Britvic is continuing the momentum of its Tango Editions rotational flavour s...New energy scheme not enough
A new energy support scheme for business has been revealed by the govern...Over 5,000 items donated via 200 Degrees
More than 5,000 new, unused and unopened hygiene items were donated in exchan...New marketing officer for Patisserie Valerie
Patisserie Valerie, and its sister coffee and baking brand Bakers and Barista...Tortilla grows plant-based menu
Tortilla has launched a new vegan chipotle mayo to accompany its largely plan...Ninth National Burger Awards line-up revealed
Finalists for the 2023 National Burger Awards have been announced Sixteen ...Moderation Goes Mainstream
Lucky Saint leads the way in great tasting, alcohol-free beer as 55% of UK ad...SSP launches Millie’s Desserts
The SSP-owned brand Millie’s Cookies has teamed up with the cloud kitch...Hoshizaki adds another premium refrigeration option to the portfolio
Hot off the heels of their Advance refrigeration launch, Hoshizaki are excite...Brits reveal their Xmas dinner must-haves and no-nos
A new study carried out by Meatless Farm found that 84% of people in the...Marco and more for Skills for Chefs
The Skills for Chefs Conference programme will have something for all chefs w...CGOC Awards open for entries
The Craft Guild of Chefs has officially launched nominations for it...Cleenol leads the drive for best practice in cleaning
How critical is it to have stringent cleaning, hygiene and food safety standa...New survey from the CBA
While the cost-of-living crisis has brought, and continues to bring, many cha...Just Eat for Business welcomes new trio
Just Eat for Business has announced the launch of three new vendors on its pl...Dawn Foods’ Veganuary Inspiration
There has been a big increase in ‘conscious consumerism’ which is...MAKE THE MOST OF WINTER SALES WITH PEPSI MAX®
With January fast approaching, it’s time to look ahead to 2023 and enco...Pret expands across America
Pret A Manger USA Ltd has announced a partnership with Dallas Holdings (USA) ...New products make the grade at Supplier Innovation Live!
At the end of 2022, a brand new event was launched to offer a solution to tho...New Mission Flatbread range for consumers seeking authentic food experiences
There’s no surprise that bread holds the highest household penetration ...More Xmas rail strikes announced
Further rail strike action will take place between 6pm on 24th December throu...Clink Charity tickets on sale
The Clink Charity has announced that tickets for its 2023 Awards Dinner are n...Panasonic offers from Regale
Regale started business in 1983 and are now the largest commercial microwave ...Just Eat for Business partners with Clubzero
Just Eat for Business has announced the expansion of its partnership with sus...Opinion: The rise of plant-based eating
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200 Degrees Coffee has revealed refreshed packaging across its retail coffee ...KFC opens first pub
KFC recently opened its first pub project, taking over a site on Fulham Palac...Creams appoints new CEO
Creams has appointed Everett Fieldgate as its new chief executive officer, as...Chopstix set to pass 100 UK sites by the end of the year
Chopstix is continuing its impressive programme of growth, as it is set to op...Eggslut launches Christmas menu
Eggslut is bringing Christmas to Londoners with the launch of its 2022 festiv...Pizza of the year found in the capital
A London-based independent has whipped up the winning recipe at the 2022 Nati...Knoops to open eighth store
Knoops will open its eighth store on 25th November in Cambridge. Being placed...How to offer Coffee, Simply
There is no doubt in the increasing demand for Coffee and its diverse variati...First student ambassador for Maple from Canada
As part of its education support of young chefs, Maple from Canada UK has app...KP Snacks launches new radio campaign for McCoy’s with Capital FM
KP Snacks today announces the launch of a new radio campaign to promote and d...Stack and Still serves up UK expansion
Stack and Still is expanding beyond Scotland by opening a restaurant at a fla...Boxpark welcomes four new traders
To coincide with World Vegan Month across November, Boxpark has welcomed two ...Cooks Coffee enters AQSE
Cooks Coffee Company has completed its dual listing on the Access Segment of ...New MD for Lantmännen
Lantmännen Unibake UK has announced the appointment of its new managing ...Roadchef lauded for customer satisfaction
Roadchef was praised for its customer satisfaction levels in the recently rel...Bizimply delivers flipping great results for Crêpeaffaire
Realising that there was an appetite for pancakes beyond just Pancake Day, Cr...Trade up to Gourmet this Veganuary
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Urban Eat is activating a bold refresh campaign this autumn, to promote its w...NOTES EXTENDS SELFRIDGES RELATIONSHIP
Notes Coffee has extended its longstanding relationship with Selfridges,...Burger King joins BFA
Burger King has announced that it has joined the British Franchise Associatio...WINTER TREND PREDICTIONS
As the festive season approaches, tables are booking up fast and consumers ar...Popeyes’ UK national expansion accelerates
Popeyes Louisiana Kitchen UK has announced its next raft of UK restaurant ope...Government introduces Energy Prices Bill
The UK government has introduced new emergency powers that will mean traders ...Street Food Meets Burgers – Two tasty mega trends
New research from burger market experts, Americana, reveals that operators sh...Poke House confirms UK expansion
Poke House has opened its newest restaurant site in St Paul’s, while al...Chopstix signs with Sparta Foods
Chopstix has announced a long-term agreement with Sparta Foods Ltd, with the ...Zest Quest Asia 2023 launches
Students who believe they have the talent and ambition to prove their mettle ...uk power blackouts and kitchen food safety
As the National Grid moments ago warned British households that they could lo...BillyChip launches in London with Change Please
BillyChip, the social enterprise scheme supporting rough sleepers, ...Deliveroo opens grocery store
Deliveroo is opening its doors to shoppers with a new grocery store on New Ox...Food Packaging To Get You Through The Peak
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An independent Leeds street food trader has triumphed at the 2022 Street Food...National Pizza Awards line-up revealed!
Sixteen of the nation’s finest pizzas will be cooked up in London this ...EDI Support for Hospitality Sector
The IoH has secured funding from the Savoy Educational Trust (SET), to employ...Sales soar for St. Pierre
St Pierre Bakery Groupe, the number one brioche brand in the UK and US, has s...Sixth Boxpark to open in Liverpool
Boxpark has announced its sixth site, and its first Boxpark-branded developme...Intelligent Energy
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The Street Food Championships are returning to London on 4th October - a...Slim Chickens signs new Irish franchise partner
Boparan Restaurant Group (BRG) has secured its first franchise partner, ...Rankin announced as FutureChef champion
Michelin Star chef Shaun Rankin has been announced as the next Springboard Fu...Hoshizaki Advance Their Refrigeration and Freezer Range
Global ice maker and refrigeration experts Hoshizaki are excited to reveal th...Catch a new bite with Urban Eat!
We asked our customers what we could do to make Urban Eat even better. They s...SSP touches down at Berlin Brandenburg
SSP Group is to strengthen its presence in the German market, bringing Starbu...Transforming Big Licks
Glasgow ice cream parlour, Big Licks, has transformed its business through th...Create the ultimate menu for your customers with Britvic’s Sensational Drinks
Menus are your number one selling tool and our free menu builder on www....Inaugural ChampionChips winners announced
The winners of Lamb Weston's first ever ChampionChips competition&nb...Brakes ‘Changing Gears’ programme shortlisted for motor transport award
Brakes, the UK’s leading foodservice wholesaler, has been shortlisted f...Feature: Energy prices
With the government’s plan to lower energy prices being unexpectedly ov...Tork Launches Sustainable Support
The need for hospitality businesses to transform their sustainability perform...BURTS CHIPS DOUBLES RNLI DONATION
Award-winning independent snack maker, Burts Chips, has announced it will be ...Accelerated cooking solutions for every occasion
Are you looking to reduce queue times, money and energy? We’ve got you ...UK's best bartender named at MONIN Cup UK final
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Entries to the 2022 National Pizza Awards will close on 16th Septem...Notes Coffee Gains Official Organic Certification
Notes Coffee Roaster has officially been granted the certification to sell or...23.5 Degrees opens 90th Starbucks
Starbucks’ first UK franchised business partner opened its 90th store r...Just Eat Pay launches in Ireland
Just Eat for Business has launched its flexible food service for businesses i...Street food stars to compete for national title
Sixteen sumptuous street food dishes are to compete for the title of the UK&r...Costa partners with Butlin’s
Costa Coffee has become the official coffee partner for Butlin’s thanks...UNOX SUPPORTS MENTAL HEALTH
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Global ice maker and refrigeration experts Hoshizaki are gearing up for an ex...Springboard launches virtual Qatar return race
The Springboard Charity is calling for walkers, runners, cyclists and swimmer...Just Eat for Business expands offer
Just Eat for Business recently announced the launch of two new vendors on its...Chopstix expands across Wales
Chopstix has announced plans to open at least four sites in Wales this year. ...Doughnut Time announces expansion plans
Doughnut Time opened its first outlet in Oxford recently, marking the brand&r...Street Food Championships returns!
The Street Food Championships will be held in London on 4th October 2022, it ...Tortilla rebrands three Chilango sites
Following its purchase of Chilango in May 2022, Tortilla has announced the re...Reinventing indulgence in pastries
Now more than ever, consumers crave delicious pastries that offer exciting te...Moto appoints Madeley
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SSP Group has secured a franchise deal with Greggs and will be opening stores...ChampionChips entries close Friday 26th
Lamb Weston has launched a brand-new industry competition, ChampionChips, enc...Hoshizaki Introduces a Flake Ice Machine That Won’t Flake on Operators
Ice maker experts Hoshizaki, are excited to have launched their latest flaker...EXCLUSIVE: UK'S TOP 100 DRINKS BRANDS REVEALED
Our sister publication Dine Out has once again been given exclusive acce...Coffee shop and food-to-go trailblazers join lunch! line-up
Offering remarkable access to some of the biggest names and operators in the ...Chair announced for new IoH London region
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All bottles of YAZOO, the UK’s number one traditional flavoured milk[1]...Pret partners with Gill
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Costa Coffee and McDonald’s UK are joining with Roadchef to co-fund a c...Kerb and McCain to bring ideas to life
McCain Foodservice Solutions has partnered with Kerb to provide ind...Chopstix launches new app
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A new partnership between ordering solution provider hungrrr and a national l...Slim Chickens opens four new sites simultaneously
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Kerb and Compass Scotland join forces Kerb has partnered with Compass Scot...McDonald’s partners with Deliveroo
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Deliveroo and the Trussell Trust recently announced a new partnership to prov...Creams to open 37th store
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16th – 22nd May National Vegetarian Week Nationwide National Vegetar...200 Degrees opens in Barnsley
200 Degrees Coffee celebrated opening its latest outlet, in The Glass Works i...Yard Sale launches pub-inspired pizza
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Sixteen of the finest burgers from across the country have been chosen as the...Barrow in at Evoca UK
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If the industry is going to resolve its chronic labour shortages, it needs to...Kerbside recyclable alternative to polystyrene packaging
Kite Packaging’s bespoke solution team designed a 100% recyclable insul...Slim Chickens to open in Seven Dials
Boparan Restaurant Group has announced that the new Seven Dials branch of Sli...Kerb to relaunch Cucumber Alley
Seven Dials Market's grab-and-go destination Cucumber Alley is set t...Watch brand new William Curley Ice Cream Sundae Masterclass inspired by Comelle soft serve ice cream
Be inspired this Easter William Curley, the most awarded Chocolatier...Leon launches new gut-friendly menu
Leon is blooming into spring with a brand-new fibre-filled menu designed to b...Irish butter scores consumer high-five when eating out
A newly released consumer survey reveals exactly what customers want whe...BBQ battle set for summer
The Master Chefs of Great Britain has launched a search for Britain’s b...Column: Biggest food trends
Edward Weston, sales and marketing executive for Savanta, peers into a post-p...Schulstad Unveils Nation’s Top Pastry Pairings
According to recent research – which partnered Schulstad Bakery Solutio...Industry disappointed by Sunak’s spring statement
The hospitality industry has been left deflated following the chancellor'...Social Bite launches in London
Social Bite, the social enterprise that aims to end homelessness, has launche...Stellar line-up for Skills for Chefs
The 23rd Skills for Chefs Conference will be held on 29th and 30th June after...Adepitan MBE to host Springboard Awards
Springboard UK has revealed that Paralympian champion, TV presenter and ...New global COO for GDK
German Doner Kebab (GDK) has appointed Daniel Bunce as its new global COO to ...HRC prepares to return
Hotel, Restaurant and Catering (HRC) is set to return to ExCeL London on 21st...Hospitality appeal for Ukraine
Hospitality operators across the UK are desperate to help the people of Ukrai...Roadchef sold to Macquarie Asset Management
It has been announced that Roadchef has been acquired by a fund managed by Ma...Ukraine food donations requested
With thousands of Ukrainians having recently fled their country to find a saf...Celebration Packaging adds a natural, sustainable foodservice dining option
Celebration Packaging has launched the sustainable Naturals range under its l...Tortilla partners with Chartwells Universities
Tortilla Mexican Grill plc and Chartwells Universities, which is part of the ...Fairtrade sales up by 14%
High consumer demand for Fairtrade products, including cocoa, bananas and win...Roadchef named one of Britain’s best big companies to work for
Roadchef was recently voted one of the top best big companies to work for in ...Market Halls to open in Canary Wharf
Market Halls recently announced the launch of a brand-new food market in Cana...Calling all chefs!
Dairy experts Lakeland Dairies are inspiring chefs across all sectors to ...KFC opens 1,000th UK outlet
KFC is celebrating a new milestone after opening its thousandth restaurant du...e-f group acquires Air Publishing Limited
e-f group, a leading solutions company, are delighted to announce that they h...Ten minutes that could change your kitchen forever
Get the full Rational cooking systems experience: View a ten-minute food to g...Hospitality has taken a £115bn hit
Two years on from the start of the pandemic, the full extent of the damage do...Our place, in yours
Bring the joy of Pret 100% organic coffee and tea to customers in your busine...Leon launches new app
Leon is set to launch the first iteration of its new app, Leon Club. It will ...New finance director for Island Poké
Island Poké has appointed Mark Comer as finance director as it plans t...Discover the UK’s finest hospitality suppliers at HRC 2022
For over 86 years Hotel, Restaurant & Catering (HRC) has been globally re...UKHospitality says: VAT’s enough
UKHospitality is urging the government to keep VAT at its current rate of 12....Market insight: Eliminating allergens
Recent Délifrance research has revealed how food operators must adapt ...Pret increases pay
Pret A Manger recently announced plans to invest over £9.2m in staff pa...Gentlemen Baristas adds new vegan menu
The Gentlemen Baristas recently launched a new vegan brunch menu to coincide ...Choppaluna launches new London outlet
Choppaluna has announced plans to open a new restaurant in London’s Hig...Knoops to open in Oxford
Knoops will open its seventh store in Oxford on 11th February. Following the ...Set your ice cream sales soaring with Gelato Lusso
The new luxurious Gelato Lusso range from Suncream Ice Cream is more than a g...Industry welcomes removing of restrictions
The prime minister has announced that plan B restrictions will be relaxed in ...CSM Ingredients predicts vegan products to merge into mainstream ranges during 2022
With over 500,000 people pledging to start eating vegan as part of 2021&rsquo...Tortilla reports impressive results
Tortilla recently provided a trading update in respect of the financial year ...Doughnut Week registration opens
Registration for National Doughnut Week 2022, which takes place from 7th to 1...New Year, New Packaging Supplier
54% of consumers state that sustainable packaging is a considerable factor wh...Street food focus: Gourmet Goat
Henry Norman samples the most hyped dishes on the high street. Are they more ...Operator profile: Gong cha
Richard Piper speaks with Justin Liew, head of Gong cha England, about the bu...Market insight: Future forecast
The UK’s largest food and drink suppliers are facing key deci...Shake Shack vegan burger goes permanent
Shake Shack is making its vegan Crispy Shallot Burger permanent at all UK out...Keep it simple, tasty and British with Lamb Weston!
How reassuring to have a top notch, tasty, irresistible frozen chip that is t...The complete safety, hygiene and compliance management system
The current Food Safety Legislation (Food Safety Act 1990 and Food Hygiene Re...National Burger Awards 2022 opens for entries
This year’s National Burger Awards is now open for entries, inviting ch...Hospitality hit by £10,335 average loss
Hospitality businesses unfortunately lost £10,335 on average in the wee...McCormick showcase flavour of Schwartz Seasonings this Veganuary
To help chefs elevate their vegan offering throughout January and beyond, McC...HCE helps Lenny Carr-Roberts make a splash with Shoal
Shoal is a premium fish and chip restaurant and takeaway located in Wincheste...Yard Sale Pizza opens ninth shop
Yard Sale Pizza opened its ninth shop in Crofton Park last month. Yard Sale, ...Roast meat trends revealed
Beef tops the polls when it comes to the UK’s favourite kind of carvery...Nicholls calls for government support
With government ministers meeting today to discuss further potential Covid re...Just Eat for Business sets sights on large corporate clients
Just Eat for Business (JEfB) has announced a new appointment in its UK commer...German Doner Kebab to open 12 new stores over Christmas
German Doner Kebab is set to open 12 new restaurants over the next 11 days of...Leon opens first-ever drive-through
Leon opened its first drive-through restaurant in Leeds last month. Customers...Five Guys opens in Basingstoke
Five Guys, the latest operator to sign up for new space at Basingstoke’...Benugo releases 100% carbon neutral coffee menu
The full range of Benugo’s most impactful hot drinks is now carbon neut...England set to move to plan B
The prime minister has confirmed his intention to move England to 'p...Wimpy launches Reusable Hot Cup Scheme
Wimpy is launching its own nationwide ‘Drink, Rinse, Repeat’ Reus...Pret announces two new UK franchise partners
Dallas Holdings and K&Z Group are to become the next Pret A Manger franch...Promoted: Accelerated cooking solutions for every occasion
Are you looking to reduce queue times, money and energy? We’ve got you ...Promoted: New Plant-based ‘Cheese’ WINS BIG at the International Cheese & Dairy Awards
Since its recent arrival on the plant-based ingredients scene, PlantNation ha...Market insight: What’s new for ’22?
Bidfood’s new report predicts the food and drink trends that it says ar...A coffee break with...
Rob Darby, CEO, 200 Degrees Coffee What does your job typically entail?&nb...Promoted: The Microsave® cavity liner is designed to save you money
Designed and manufactured in the UK by Regale Microwave Ovens Ltd, the Micros...Promoted: Testing proves HyGenikx kills airborne Coronavirus
Independent laboratory trials conducted by Campden BRI have confirmed that th...Promoted: Generate additional profit with easy-to-implement revenue stream
Generate an additional £86,040 of profit every year, with a brand new, ...Promoted: Craft Guild of Chefs approves great tasting Lakeland Dairies butter
The Craft Guild of Chefs has awarded Lakeland Dairies’ range of Pure Ir...Black Sheep Coffee is backed by NBA superstar
The London-based independent café chain Black Sheep Coffee has set its...Hero Brands appoints new recruitment head
Hero Brands recently appointed Jon Cullen as chief development and recruitmen...UK's best pizza can be found in Peckham
A new restaurant in Peckham served up the winning recipe at this year’s...PROMOTED: Délifrance research reveals how operators must adapt for FHS consumers
Leading bakery solution, Délifrance, today released its latest insight...Bacon butty named UK’s favourite sandwich
The bacon butty has been named the UK’s favourite sandwich, beating off...National Doughnut Week raises over £1m
National Doughnut Week has smashed the £1m fundraising total with a who...Popeyes unveils UK menu
Popeyes recently revealed what will feature on its UK menu – and i...Roadchef in the fast lane on journey to carbon zero
Roadchef has announced a new partnership with sustainability certification pr...Eggslut serves up its first Christmas Sandwich
Eggslut kicked-off the festive season recently by introducing a brand-new Chr...Pret presents Christmas menu
Pret A Manger recently announced the return of its coveted Christmas menu, wi...Southwell joins Hobart
Hobart Equipment Division has appointed Tracy Southwell as its new sales...Promoted: Striving to reduce your carbon footprint?
Recent research conducted by BRITA Professional has revealed that a...Street Food Championships interview
Street Food Dish of the Year winner, Glenn Evans of Las Iguanas How d...Budget offers some help for hospitality
Ahead of today’s budget, there have been plenty of calls for a helping ...Promoted: QUORN’S CHIQIN SUPPER CLUB
Held at Manchester Union Brewery, Manchester’s first and only dedicated...Legislation: Natasha’s Law
Rachael Venditti, business development manager and registered nutritionist fo...Finance: Taxing decisions
The BTC is advising operators to adtopt digital tax reporting now... Resta...Promoted: Introducing the big flavour of Frank’s® and French’s®
Now more than ever, consumers are looking for increased hygiene measures and ...Quorn launches Brewery Supper Club Roadshow
Quorn is taking to the road with a Brewery Supper Club Roadshow to launch Chi...Just Eat Pay launches
Just Eat recently launched Just Eat Pay in the UK. The company says it is a n...Burger King launches new Gourmet Range
Burger King UK recently released its latest menu addition, The Gourmet Kings ...Popeyes announces first UK location
Following the announcement in early 2021 that it will be launching in the UK,...German Doner Kebab recruits for further expansion
German Doner Kebab (GDK) has appointed two new additions to its leadership te...Driving for Change revs up for action
Change Please recently unveiled two London buses that have been repurposed to...200 Degrees opens 15th shop
Nottingham-based 200 Degrees Coffee Roasters recently opened its second coffe...Deliveroo rebrands its corporate arm
Deliveroo recently rebranded its Deliveroo for Business corporate arm as Deli...Promoted: Growing demand for local, living sourdoughs
Sourdough is the most traditional bakery ingredient; it has been around ...Pret plans to double size of business
Pret A Manger has announced plans to double the size of its business within t...Las Iguanas wins 2021 Street Food Championships
Glenn Evans, head of food development at Las Iguanas, has delivered the Stree...Market insight: Sweet sour sales
New research from Puratos UK has revealed growth opportunities for sourdough....Morrisons unveils new Market Kitchen concept
Morrisons’ Edgbaston store has had a makeover that will make it part-su...Promoted: It’s time for Lunch!
The organisers of lunch! have revealed the first batch of industry leaders jo...BITES
The latest high street news... MEAT OF THE MATTER New research has ...Libertine Burger revs up for business
Libertine Burger recently introduced a brand-new, all-American food truck to ...Just Eat launches Pantry Supplies
Just Eat for Business has launched a new office supplies service, Pantry Supp...Burton’s Biscuits moves into foodservice
Burton’s Biscuit Co., home to the UK’s most iconic biscuit brands...Tortilla extends Deliveroo partnership
Tortilla has extended its national partnership agreement with its delivery se...Promoted: Puratos reveals UK consumer sourdough preferences
Research commissioned by Puratos has revealed that when it comes to sourdough...Join Action Against Hunger
This September and October, Action Against Hunger is ...Boxpark hosts jobs fair
Boxpark Wembley joined forces with the Department for Work and Pensions (DWP)...Promoted: Coffee: Growth, Trends, Alternatives and Cold Being the New Hot
Market growth In recent years the coffee market has been steadily growing....Tim Hortons signs at Landsec retail and leisure park trio
Landsec has announced that Tim Hortons has signed to take 9,874 sq ft of rest...Thunderbird opens at Westfield Stratford
Thunderbird Fried Chicken recently opened its newest site at Westfield Stratf...Lorraine launches menu to celebrate 40 years of Only Fools and Horses
The Brixton-based Only Food and Courses recently launched a special themed ta...Record-breaking bank holiday on the motorways
With more families embarking on domestic holidays this year than ever before,...Hospitality ‘not viewed as attractive career choice’
With ongoing staff shortages within the industry being an important issue,&nb...Consumers are seeking ethical and local brands
New research by Elavon has revealed that, when it comes to spending, adu...Two in at Hero Brands
Hero Brands has appointed two new international development directors, to dev...Restaurants to battle market traders at Street Food Championships
Out of Home's brand-new street food competition will see c...Gong cha comes to Covent Garden
Gong cha recently launched in Covent Garden. The 27-year-old brand, formed in...Neat Burger to open in North London
Neat Burger is launching a brand-new site in Finsbury Park, North L...Promoted: Microflute takeaway boxes by Vegware
Lightweight yet sturdy clamshells for hot or cold foods to go. Available in t...Market Halls starts crowdfunding campaign
Market Halls recently opened up a £1m funding opportunity to investors ...Greggs ‘UK’s favourite restaurant brand’
Greggs is the UK’s most popular ‘restaurant’ ...Honi Poke announces expansion
Honi Poke recently announced the upcoming opening of four sites across London...200 Degrees launches in York
200 Degrees recently opened a new coffee shop in York. The 82-seat outle...Boxpark launches loyalty card
Boxpark has launched its first digital loyalty programme using its industry-l...Promoted: Watch Now: Natasha’s Law Labelling Masterclass
Are you prepared for Natasha’s Law? This October, new labelling laws wi...Hobart’s Bender ends 40-year career
Hobart’s Tim Bender recently called time on an illustrious 40-year care...New chefs for Maple from Canada
Maple from Canada UK has appointed four new ‘ambassadors’ for 202...IoH elects new southern chair
The Institute of Hospitality (IoH) recently elected Tim Seward MIH as the new...National Hospitality Day set for September
National Hospitality Day will be held on 18th September, celebrating the nati...New leaf for ESTA
The European Speciality Tea Association (ESTA) recently appointed two new dir...25% of UK consumers happy for robots to cook
A quarter of UK consumers would trust a robot to cook their meal in a restaur...Promoted: By chefs, for chefs: Heinz introduces new Professional Mayonnaise
Following extensive chef research and a rework of its mayo to meet their need...Food Foundation welcomes National Food Strategy
Henry Dimbleby, the Department for Environment, Food and Rural Affairs’...Brits put food dates back on the menu
New research has revealed that, even during lockdown, British couples enjoyed...UKHospitality reacts to removing of restrictions
UKHospitality has welcomed the news that many Covid restrictions will be lift...Gentleman Baristas to open two central London coffee houses
Henry Ayers and Edward Parkes, co-founders of The Gentlemen Baristas, have re...Ready Burger smashes funding target
On a mission to bring an affordable, fully inclusive vegan, halal and dairy-f...Leon gears up for first drive-through restaurant
Leon has announced that it will open its first drive-through restaurant, to b...Thunderbird opens in Wales
Thunderbird Fried Chicken recently launched its latest restaurant with Parkde...Promoted: Boost your profits with mobile Order & Pay from Onvi and Star
Mobile Order & Pay has proved to be a lifeline for many hospitality opera...Eggslut announces Shoreditch launch
Eggslut will open its third UK site in Shoreditch, London, in August. It will...Tackle food waste with free online course
WRAP's latest free online course for hospitality professionals will ...Pret brings Xmas to July
Pret A Manger is bringing its Christmas Sandwich back for a limited time afte...Recipe: Coffee rub steak wrap
This recipe from Mission Foods is served up with grilled onions and chipotle ...Promoted: Délifrance reveals key UK bakery trends for 2021 and beyond
Prove It: A Bread Focus, a new report from Délifrance, reveals that wh...Enter the National Pizza Awards now!
Entries to the 2021 National Pizza Awards are now open, with chefs acros...JJ’s Larkin moves on after 26 years
Terry Larkin, group general manager for JJ Foodservice, is leaving the busine...Opinion: You say potato…
Louise Palmer-Masterton, founder of the award-winning wholefood plant-based r...BITES
Going out, out More than £3bn is set to be spent on nights out e...Promoted: Burts Snacks reveals RNLI partnership as the UK gears up for busy summer
When you think of the summer you think of beaches, enjoying time with friends...Final stage of roadmap delayed
The prime minister Boris Johnson has confirmed that the government is po...IoH appoints new head of membership
The Institute of Hospitality (IoH) recently announced the appointment of Duva...Recipe: Strawberry cheesecake overnight oats
This breakfast or afternoon treat was supplied by Jessica Ayling, Philadelphi...A coffee break with...
Robbie Lorraine Founder, Only Food and Courses What does your job typical...Opinion: A-OK?
Consultant Peter Backman asks: What will a ‘K-shaped recovery’ me...WRAP launches new Guardians of Grub course
WRAP has announced that it will be welcoming a new cohort of participants int...Boxpark to launch BoxHall in Bristol
Boxpark has confirmed its first site outside of London with the launch of sib...Sherwood joins Chilango
Chilango recently announced the appointment of Nigel Sherwood, who will be jo...Carluccio’s to open 500 cafés
Caffè Carluccio’s, the first café concept from Carlu...Secret Sandwich Shop launches in London
The Secret Sandwich Shop opened recently in Notting Hill. Its creations are b...Scottish Bakers reports steady return to the high street
Scottish Bakers has announced the results of its latest member survey, confir...SCA UK Latte Art confirmed for Caffè Culture
The Specialty Coffee Association UK Chapter (SCA UK) has announced plans to h...Roadchef voted one of UK’s Best companies to work for 2021
Roadchef was named one of the top 25 best big companies to work for in the UK...Burger pros set for national cook-off
Sixteen burger brands have been chosen to compete in the 2021 National Burger...Eggrun hatches in the capital
Initially launched as a delivery-only business during the pandemic, EggRun re...Knoops to open in Brighton
Knoops will be bringing its drinking chocolate expertise to Brighton. Opening...Promoted: GET ACCURATE ENERGY BILLS WITH SMART METERS
The COVID-19 pandemic has been incredibly challenging for businesses across G...Coeliac UK highlights post-lockdown concerns
In a recent poll by Coeliac UK, some 36% of respondents said that their ...Donut Worry Be Happy launches #SMILEFORDONUTS
Donut Worry Be Happy (DWBH) recently announce its first global campaign to bo...Features
The Big Interview: Chipotle
When Ben Williams first put on the Chipotle apron more than two decades ago, ...Feature: Top 10 trends for sandwiches, wraps and fillings
Here are the top 10 QSR trends for rolls, buns, burgers and dogs as suggested...The Big Interview: Gurt Wings
James ‘Gurty’ Mitchell isn’t your average food entrepreneur...Big interview: Deliveroo
The generation gap increasingly coalesces around older people’s belief ...The Big Interview: Bunsik
Seventeen years ago, Jae Cho opened his first restaurant, a Japanese dining s...The big interview: Sandwich Sandwich
In an era where convenience food dominates the culinary landscape, one sandwi...Alternative to Mainstream issue three out now
Alternative to Mainstream, a free magazine for hospitality and foodservi...2023's Champion returns
OOH: Why do you think competitions, like the Street Food Championships, are i...The Big Interview: Market Halls
Market Halls has reshaped the food hall landscape in the UK, merging the vibr...The big interview: KERB
Having spent the last 25 years in the hospitality industry as both an employe...Get green with Meiko UK
Paul Anderson, MD at Meiko UK provides his energy saving tips and results fro...The Big Interview: Pret A Manger
In the bustling landscape of fast-casual dining, few names resonate as deeply...Opinion: More than just a New Years resolution
After the indulgence of Christmas, January is often seen as an opportunity to...The Big Interview: Mercato Metropolitano
After nine years of successful trading, Andrea Rasca, founder and CEO of Merc...Street food focus: Kerb Banana Warehouse
As regular readers will be aware, Kerb recently welcomed four new traders to ...Opinion: Love in a hurry
They say you shouldn’t rush to find love, but with more quick service r...Street food focus: Three Uncles
What? The roast meat combo. Where? Three Uncles operates from four Londo...Legal: 2024 round-up
Data protection The Data Protection and Digital Information Bill is likely ...Opinion: Mexi-can
Mexican cuisine has brilliantly woven itself into the fabric of dining cultur...Dates for your diary
17th – 25th Feb Real Bread Week Worldwide Created and run by the Rea...Street food focus: Mercato Metropolitano Elephant Park
Much like its rivals Boxpark, Market Place and Markets Halls, Mercato Metropo...Opinion: Signed, sealed, delivered
Recent tie-ups with Katy Perry and Snoop Dogg have made for highly engaging T...Operator profile: Ole & Steen
Helen Hyland, senior growth marketing manager for Ole & Steen, talks Dani...Street Food Championships interviews
We speak to two of the winners from our annual street food fight... Street...Street Food Championships interview
We speak to this year's Street Food Dish of the Year winner, Dan Ald...A coffee break with...
Dirk Verlee Trade and investment counsellor, Flanders Investment and Trade ...Dates for your diary
21st – 23rd Jan Scotland Speciality Food Show SEC, Glasgow This huge...Market insight: Stay on target!
Kraft Heinz’s latest research has identified emerging flavours, e...Dates for your diary
1st to 30th November Worldwide Vegan Month Worldwide Created to mark the 5...Exclusive FPA plastics ban guidance
Martin Kersh, executive director of the Foodservice Packaging Association, ex...Events: lunch!
The number one show for the out of home industry returns to London today...Street food focus: Market Place Peckham
Henry Norman visits the street food specialist’s latest site... As r...A coffee break with...
Lucy Parr, author, The Friendly Baker What is your background in the food ...Opinion: Savouring bites
Marcus Kinsey, director of Savanta, looks at how the cost-of-living crisis is...Dates for your diary
18th October Flanders’ Finest Flavours OXO2, London The ultimate Fle...Interview: Time for lunch!
We get the inside line from lunch! group event director Chris Brazier... H...Event preview: Speciality and Fine Food Fair
Discover the latest in innovative products as this artisanal show returns to ...Big interview: Creams
We speak to chief executive officer Everett Fieldgate about Creams Cafe&rsquo...Street food focus: Arcade Battersea
Henry Norman visits the new Battersea Power Station-based food court... Ar...Opinion: Plants still in growth
Is this the end of the road for the plant-based category? Julie Vigne, senior...Market insight: Chain reaction
A new report has been launched by Creed Foodservice, revealing how issues suc...Dates for your diary
11th – 12th Sept Speciality and Fine Food Fair Olympia London Farm s...Social media: Instagram clicks and tips
Online expert Karen Fewell of Digital Blonde shares her top seven tips on for...Operator profile: Badiani
Hailing from the heart of Florence, Italy, the international gelato chain Bad...The big interview: Pieminister
How did Pieminister become Britain’s best-selling premium pie brand in ...Operator profile: Barista and Beyond
Henry Norman speaks to Jonathan Holley, managing director of Ways into Work, ...A coffee break with...
Lee Hyde Beverage innovation manager, Monin What does your job typically ...Opinion: Thirsty for growth
John Whittaker, head of marketing for Savanta, on navigating category managem...Market insight: Café culture
New research from Brita Professional has found that 48% of coffee drinkers pr...Dates for your diary
11th – 13th Aug Foodies Festival Glasgow Rouken Glen Park Foodies Fe...Street food focus: Pub in the Park Dulwich
Henry Norman pops into the south London leg of this annual summertime institu...H2O Road Test: Kick the tyres
As part of our Road Test series, Steve Bell from the award-winning Yellow Bic...The big interview: Wafflemeister
Co-chief executive officer Rikos Leong-Son tells us about Wafflemeister&rsquo...Street Food Championships interview
Following the launch of our 2023 competition, we speak to Steve Chatfield fro...Opinion: Salad days
Edward Weston, marketing executive for Savanta, on how to eat healthily durin...Market insight: Softly does it
Britvic has released its annual Soft Drinks Review, offering advice on how to...Dates for your diary
7th – 9th July Pub in the Park Tunbridge Wells Dunorlan Park Pub in ...Operator profile: Gorse
Nat Galliano-Hale and Anna Gerrans, co-owners of Gorse in Cornwall, tell Rich...Opinion: The 'reel' deal
Vegan seafood is the newest food trend for 2023, says Edward Weston, marketin...Dates for your diary
10th – 11th June Great British Food Festival Edinburgh Dalkeith Count...A coffee break with...
Louise Cook Head of coffee, BEAR BEAR recently announced plans to open it...Street food focus: Bad Boy Pizza Society
What? The pepperoni alla vodka sicilian pie. Where? BBPS dishes up the d...The big interview: Papa Johns
Mandy Kaur has been a franchisee with Papa Johns since 2008 and now runs eigh...Market insight: Proof positive
New Délifrance research has revealed the latest sustainability trends ...Feature: New packaging legislation
We ask experts from the FPA and WSH for their thoughts on the latest packagin...Event preview: London Coffee Festival
Excitement brews for the event that is at the centre of the European bean sce...Dates for your diary
12th – 14th May Pub in the Park Wimbledon Wimbledon Park Pub in the ...Operator profile: Bross Bagels
Canadian former comedian Larah Bross tells Henry Norman how she founded her B...The big issue: Life in the slow lane
In theory, restricting traffic in city centres should mean less pollution, mo...Street food focus: Junkyard Market
Henry Norman visits Norwich’s new urban eating spot and dines at Greek ...Market insight: Chocs away!
New research from Nomo has identified the foods that vegans pine for the most...Opinion: Surviving the crisis
Edward Weston, marketing executive for Savanta on how businesses are adapting...Dates for your diary
20th – 23rd Apr London Coffee Festival East London The London Coffee...Event preview: HRC 2023
You can discover the future of food-to-go, as HRC – along with sister s...Street food focus: The Breakfast Club
Henry Norman samples the hottest dishes on the high street, are they more tha...Street Food Championships interview
We speak to Simon Xavier from Chiquito, who competed for the second time last...Dates for your diary
Fairtrade Fortnight 27th Feb – 12th Mar Worldwide For two weeks each...Opinion: The power of three
Louis Devane-Waters, consultant for Savanta, on a trio of exciting trends to ...Market insight: Quality over quantity
A new report from Fentimans has revealed five key trends it says are set to i...Dates for your diary
18th – 26th Feb Real Bread Week Worldwide Created and run by the Rea...A coffee break with...
Ali Anderson Sales manager, Notes Coffee Roasters What does your job typi...Street food focus: Tortilla
Henry Norman samples the hottest dishes on the high street, are they more tha...Market insight: Evolving attitudes
Nestlé Professional's new report reveals evolving attitudes t...Opinion: Don’t put all your eggs in one basket!
Hermione Hitchin, marketing executive for Savanta, on how to get the most fro...Dates for your diary
22nd – 24th Jan Scotland Speciality Food Show SEC, Glasgow Co-locate...Recipe: Pulled jackfruit flatbread wraps
This delicious wrap recipe, supplied by The Vegetarian Society, combine brigh...Operator profile: Nugs
Reis Esiroglu tells Lauren Fitchett about his future plans for Nugs, the foun...The big issue: How many are really out of work – and why?
Official unemployment figures are at an all-time low – but they ignore ...Operator profile: JAAQ Coffee
Henry Norman speaks to Tim Axe, managing director of The Genuine Dining Co, a...A coffee break with...
With James Sleater, founder, of The Service The Service, a new coffee shop...Market insight: New year, new trends
Bidfood has revealed the food and drink trends that it thinks are set to take...Street food focus: Yard Sale
Henry Norman samples the hottest dishes on the high street, are they more tha...Opinion: The rise of plant-based eating
With plant-based products becoming increasingly available, it’s no surp...Dates for your diary
18th November – 2nd January Winter Wonderland Hyde Park, London Whet...Market insight: Post-pandemic takeaways
Ordering in is now a well-established part of Brits’ mealtime routine, ...Street Food Championships interview
WIth Santa Maria Challenge winner, Paul Human from Signature Brew... ...Street food focus: Market Halls Canary Wharf Cargo
The upmarket street food specialist’s third site is now open for busine...The big interview: Boxpark
Boxpark has confounded the drive to e-commerce with a winning retail and leis...Dates for your diary
1st – 30th November Worldwide Vegan Month Worldwide Created to mark ...A coffee break with...
With Amanda Lowe, head of innovation, Soho Coffee Co... What does your job...Street Food Championships interview
With Street Food Chef of the Year winner, Dan Wilson from New World Trading C...Events: Plant Based World Expo
This huge specialist show returns to showcase the latest meat-free food trend...Street Food Championships interview
With Street Food Dish of the Year winner, Alex Rodgers of Birria Bandits...Opinion: Promoting healthy eating
In the current economic context, healthy eating – and the expected asso...Desert island dishes
Fabio Ferreira, co-founder, Notes Khayan chin thi thoke Burmese...Opinion: The future of FMCG
Savanta recently launched BrandVue’s Most Loved FMCG Brands 2022 report...Feature: Energy prices
With the government’s plan to lower energy prices being unexpectedly ov...Dates for your diary
26th – 28th Sept The Big Hospitality Expo Olympia London The Big Hos...Event preview: Casual Dining Show
The only UK trade show dedicated to the casual dining sector returns to Londo...Operator profile: King of Feasts
Once upon a time, most tales of business success started in the pub. Today, i...Desert island dishes
WIth Fabio Ferreira, co-founder of Notes Khayan chin thi thoke Burme...Market insight: Green beans
New research from Nespresso Professional has revealed that nearly three-quart...Event preview: lunch!
This huge event returns in September as part of a catering supershow... lu...The big interview: The Natasha Allergy Research Foundation
As a UK initiative to launch the biggest ever allergen project based on schoo...A coffee break with...
Beth Langley OOH director, Nespresso Professional What does your job typi...Street Food Championships interviews
Entries to the Street Food Championships are about to close for this year! If...Opinion: Purpose over profit
Edward Weston, sales and marketing executive for Savanta, on how to conduct s...Dates for your diary
12th – 14th Aug Foodies Festival Glasgow Rouken Glen Park Foodies Fe...The big interview: Federation of Bakers
Bread has once again become highly political, with prices set to increase in ...Operator profile: The right Notes
Henry Norman speaks to Rob Robinson and Fabio Ferreira, co-founders of Notes,...A coffee break with...
Alasdair Lindsay Head of hospitality sales, hungrrr What does your job ty...Dates for your diary
12th – 14th Aug Foodies Festival Glasgow Rouken Glen Park Foodies Fe...Opinion: Shining a light on dark kitchens
Edward Weston, sales and marketing executive for Savanta, discusses ‘th...A coffee break with...
Bee Farrell is a culinary anthropologist with an MSc in anthropology of food....Opinion: Ethical eating
Edwards Weston of Savanta on how gen Z continues to shop ethically – de...Dates for your diary
8th – 10th July Pub in the Park Tunbridge Wells Dunorlan Park Pub in...Feature: The green issue
With so many other issues having risen to prominence in recent years, it&rsqu...Preview: Skills for Chefs
Skills finally returns to Sheffield after an enforced break, with a line-up t...Feature: Free-from
Avoiding certain ingredients is a matter of life and death for some consumers...Feature: Street food
Ten years ago, the UK’s street food movement was gaining pace...Feature: Winter is coming
The eating out sector is poorly equipped to deal with double-digit inflation ...Street food focus: Seven Dials Market
Henry Norman revisits Kerb’s first permanent location – and check...Operator profile: Bould Brothers Coffee
When we reflect on a meal out, we often consider what we were served first. W...Market insight: Breakfast is back!
Délifrance has released new research highlighting the opportunities th...Opinion: Brand aid
Edward Weston, sales and marketing executive for Savanta, on how brands are b...Dates for your diary
17th – 19th June Foodies Festival Chelmsford Durdham Downs Foodies F...Dates for your diary
16th – 22nd May National Vegetarian Week Nationwide National Vegetar...Operator profile: Tofurei
Jenny Coupland tells Lauren Fitchett about her vegan café Tofurei, whi...The big interview: Hospitality Rising
If the industry is going to resolve its chronic labour shortages, it needs to...Operator profile: Mother Clucker
Henry Norman speaks to Gavin Cox, chief executive office of Famously Proper, ...Market insight: Veganuary ‘not just for January’
Recent Americana research found that half of consumers make permanent changes...Recipe: Three bean chilli
This tasty recipe, which comes courtesy of Jessica Ayling, Philadelphia profe...Street food focus: Market Hall Oxford St
Henry Norman attends the reopening of Market Halls’ flagship site and s...Column: Biggest food trends
Edward Weston, sales and marketing executive for Savanta, peers into a post-p...Dates for your diary
21st – 23rd Mar HRC ExCeL London This huge show is the destination...Street food focus: Mezza Me
Henry Norman samples the most hyped dishes on the high street - are they more...Market insight: Celebrating sustainability
Nestlé Professional’s new report highlights the importance ...Street Food Championships interview
We speak to 2021 finalist Alex Rodgers from Neon Cactus in Leeds about his in...Events: HRC 2022
This huge show is set to return to London, with the aim of uniting the hospit...Operator profile: Pavilion
Owner and managing director Micah Judah tells Henry Norman about Pavilion, hi...Dates for your diary
19th – 27th Feb Real Bread Week Worldwide Created and run by the Rea...Legal: Tackling racism in the workplace
Tina Chander is head of employment law at Midlands law firm Wright Hassall&nb...Operator profile: Deeney's
Carol Deeney tells Henry Norman about Deeney’s and its famous hero, the...Street food focus: Mike’s Peckham
Henry Norman samples the most hyped dishes on the high street. Are they ...Street Food Championships interview
We speak to 2021 finalist, and previous National Burger Awards winner, Simon ...Market insight: Eliminating allergens
Recent Délifrance research has revealed how food operators must adapt ...A coffee break with...
Richard Robinson, founder of Old Spike Roastery What does your job typical...Opinion: Coffee is back on the menu
Despite the hospitality sector being hit hard by the pandemic, coffee shops h...Dates for your diary
Until 31st January Veganuary Worldwide Veganuary is a non-profit orga...Street food focus: Gourmet Goat
Henry Norman samples the most hyped dishes on the high street. Are they more ...A coffee break with...
Sam Shutt, CEO, Extrawurst What does your job typically entail? Great que...Street Food Championships interview
Wings Round winner, Steve Chatfield, Rok Kitchen Tell us about your winnin...Operator profile: Gong cha
Richard Piper speaks with Justin Liew, head of Gong cha England, about the bu...Street food focus: Sugo
Henry Norman samples the most hyped dishes on the high street. Are they more ...Market insight: Future forecast
The UK’s largest food and drink suppliers are facing key deci...The big issue: Coffee wars at a supermarket near you
The supermarkets are casting covetous eyes at the coffee shop market once mor...Dates for your diary
19th November – 3rd January Winter Wonderland Hyde Park, London Whet...Street Food Championships interview
We speak to our recent Street Food Dish of the Year winner, Glenn Evans of La...Market insight: What’s new for ’22?
Bidfood’s new report predicts the food and drink trends that it says ar...Opinion: A whopping investment opportunity
Edward Weston, marketing executive for Savanta, looks at how the pandemic has...A coffee break with...
Rob Darby, CEO, 200 Degrees Coffee What does your job typically entail?&nb...BITES
High street trends... Have summer that This summer, restaurant and pub gr...CBA welcomes Nicholls
The Craft Bakers Association (CBA) has appointed Lisa Nicholls as recruitment...Market insight: Burgers and Brexit
Burgers are the UK’s favourite takeaway… but Brexit could spell ...Street Food Championships interview
Street Food Dish of the Year winner, Glenn Evans of Las Iguanas How d...Technology: Transformative tech
The hospitality sector’s labour shortages have not been helpe...Dates for your diary
1st – 30th November Worldwide Vegan Month Worldwide World Vegan Mont...BITES
The latest high street trends... MEAT OF THE MATTER New research ha...Legislation: Natasha’s Law
Rachael Venditti, business development manager and registered nutritionist fo...Finance: Taxing decisions
The BTC is advising operators to adtopt digital tax reporting now... Resta...Column: Brand aid
In Savanta’s new column, marketing executive Ed Weston explains how bur...Market insight: Sweet sour sales
New research from Puratos UK has revealed growth opportunities for sourdough....Dates for your diary
1st – 3rd October Foodies Festival Hylands Park, Chelmsford At Foodi...Opinion: That’s entertainment?
Consultant Peter Backman considers whether there is a gap in the market to co...The big interview: The Gentlemen Baristas
The Gentlemen Baristas built their brand on tip top coffee and old-fashioned ...Operator profile: Knoops
Jens Knoop, founder of the Knoops small chocolate chain, talks to Gemma Bradi...Opinion: Future forecast
This month, consultant Peter Backman looks at how the industry will be effect...A coffee break with...
Max Miller CEO, Ready Burger What does your job typically entail? As CEO...BITES
High street trends... Greggs rises to the top Greggs is the UK&rsquo...Street Food Championships interview
Ahead of our new street food competition, we speak to Felipe Preece, founder ...Dates for your diary
9th to 15th Aug Afternoon Tea Week Nationwide Afternoon Tea Week celebrate...Market insight: On the rise
A new report from Délifrance has been released, revealing the key UK b...A coffee break with...
Edward Parkes Director and co-founder, The Gentlemen Baristas What does y...Opinion: Is hospitality improving?
Consultant Peter Backman considers what the post-pandemic positives may be fo...BITES
All the latest high street trends... Public hungry for dates New research...Recipe: Coffee rub steak wrap
This recipe from Mission Foods is served up with grilled onions and chipotle ...Opinion: You say potato…
Louise Palmer-Masterton, founder of the award-winning wholefood plant-based r...Opinion: Role models
Consultant Peter Backman asks: Is the franchise model the ‘new normal&r...BITES
Going out, out More than £3bn is set to be spent on nights out e...Recipe: Strawberry cheesecake overnight oats
This breakfast or afternoon treat was supplied by Jessica Ayling, Philadelphi...Dates for your diary
11th to 13th Jun Bristol Craft Beer Festival Harbourside ‘Celebrat...A coffee break with...
Robbie Lorraine Founder, Only Food and Courses What does your job typical...Opinion: A-OK?
Consultant Peter Backman asks: What will a ‘K-shaped recovery’ me...BITES
Alll the latest high street trends... Poké making waves Islan...Operator profile: Pie society
Award-winning chef Mark Greenaway tells Henry Norman about his new London-bas...BITES
The latest high street trends Get me out in the garden! Covent Gard...Promoted: 10 British classics for St George's Day
As a proud British-based manufacturer, Essential Cuisine is not onl...Opinion: Is panic in the air?
Consultant Peter Backman looks at the different reactions as we exit lockdown...Street food focus: Cravings La Carreta
Henry Norman some of the dishes that are being hyped on the high street. Are ...Market insight: Bakery rises again
Dawn’s recent Covid survey results revealed optimism in the bakery indu...Focus: It’s time to prepare for Natasha’s Law
October 2021 will see new legislation, Natasha’s Law, coming into effec...Dates for your diary
21st April National Tea Day As the nation’s most loved beverage, it&r...BITES
High street trends HEALTHY ROOTS IN GROWTH Consumers’ focus on heal...Opinion: The death of hospitality
Consultant Peter Backman discusses the different roadmap reactions... I wa...Six ways to support bereaved employees
Rebecca Mian, head of HR at not-for-profit healthcare provider Benenden Healt...A coffee break with...
Jess Stockell, head chef and founder, Knead a Little Love What does your...The big interview: The French confection
After near bankruptcy and six months of closure, a slimmed-down version of Le...Opinion: Ups and (lock)downs
Consultant Peter Backman looks at the pluses and minuses of life in lockdown&...BITES
CONSUMERS RUSH TO THEIR SAFE SPACE Restaurants around the country saw an inf...Legal: The final lockdown?
Hospitality businesses must prepare for future local lockdown restrictions, s...The big issue: Deja v-EU
Henry Norman speaks to the FDF and Bidfood to find out how our apparently imm...Legal: Hospitality businesses must apply for sponsor licences now
The end of freedom of movement for skilled workers from the EEA could lead to...BITES
ALLERGEN LABELLING CAUSES REACTION New research has revealed that nearly 80%...A coffee break with...
Knoops is a chocolate drinks specialist that has just opened its second Londo...People
All change at UKHospitality
UKHospitality has announced that its current chief executive officer, Kate Ni...The Big Interview: Chipotle
When Ben Williams first put on the Chipotle apron more than two decades ago, ...Pret A Manger appoints new chairman
José Cil has been appointed as the new chairman for the Pret Board.&nb...Big interview: Deliveroo
The generation gap increasingly coalesces around older people’s belief ...The Big Interview: Bunsik
Seventeen years ago, Jae Cho opened his first restaurant, a Japanese dining s...The big interview: Sandwich Sandwich
In an era where convenience food dominates the culinary landscape, one sandwi...2023's Champion returns
OOH: Why do you think competitions, like the Street Food Championships, are i...The Big Interview: Market Halls
Market Halls has reshaped the food hall landscape in the UK, merging the vibr...The big interview: KERB
Having spent the last 25 years in the hospitality industry as both an employe...GoFundMe launched in aid of Murray Chapman
A GoFundMe campaign has been set up for Murray Chapman, one the hospitality i...The Big Interview: Pret A Manger
In the bustling landscape of fast-casual dining, few names resonate as deeply...The Big Interview: Mercato Metropolitano
After nine years of successful trading, Andrea Rasca, founder and CEO of Merc...Pret A Manger CEO to headline Arena's Savoy Lecture
Headlining this year’s Savoy Lecture is Pano Christou, CEO of Pret A Ma...PM announces changes to apprenticeships
In his first economic speech since the Spring Budget, the prime minister...New deputy chief exec for UKH
Allen Simpson has been appointed as the new deputy chief executive of UK...Roadchef raises £5m for Cancer Research UK
One of the UK’s leading motorway service area operators, Roadchef,...Wafflemeister to host Hospitality’s Got Talent fundraiser
The waffle brand Wafflemeister has launched its own charitable foundation wit...Wingstop gives team member a BMW
Employee appreciation was shifted into a new gear recently, as Wingstop UK gi...Wingstop makes two key appointments
Wingstop UK has announced the appointment of Rob Ward as regional manager for...HOSPITALITY SECTOR COUNCIL LAUNCHES ACCELERATOR EVENTS
The Hospitality Sector Council is launching the first in a series of accelera...KFC calls for end to employment inequality
Inequality of opportunity and a culture of nepotism are preventing many young...Evoca announces reshuffle
Evoca Group recently announced three board-level changes in the company. F...New Norway MD for SSP
SSP recently announced the appointment of Stian Lund as its new managing dire...Boxpark appoints new chairman
Boxpark recently announced that Paul Thandi CBE has been appointed as its new...SSP appoints new CEO of Nordics
SSP Group has promoted Bente Brevik from managing director of Norway to chief...Down joins Tortilla board
Tortilla Mexican Grill recently announced the appointment of Keith Down to it...Pool joins KFC
KFC UK and Ireland has announced the appointment of Monica Pool as its new ch...A coffee break with...
Lee Hyde Beverage innovation manager, Monin What does your job typically ...Well Grounded lauds latest graduates
Well Grounded recently celebrated the achievements of 11 graduate baristas wh...Munro new general sec of EFCEM
Iain Munro CFSP has been appointed the new general secretary of the European ...Arena and Wimpy founder Naomi Arnold RIP
We were sadly informed this morning that Naomi Arnold, founding director of A...Jones joins 200 Degrees as financial director
The East Midlands-based coffee roaster 200 Degrees Coffee has made its second...Pret grants third pay rise in a year
Pret A Manger recently announced a third pay rise in 12 months for its 7,870 ...New interim CMO for KFC
KFC UK and Ireland has announced that chief corporate affairs and sustainabil...Springboard Awards shortlist announced
The 48 shortlisted hospitality businesses competing to win a coveted Springbo...New franchise director for Hero Brands
Hero Brands has appointed Nil Naik as its new franchise director. He has...Creams appoints new CEO
Creams has appointed Everett Fieldgate as its new chief executive officer, as...First student ambassador for Maple from Canada
As part of its education support of young chefs, Maple from Canada UK has app...New MD for Lantmännen
Lantmännen Unibake UK has announced the appointment of its new managing ...Springboard launches virtual Qatar return race
The Springboard Charity is calling for walkers, runners, cyclists and swimmer...Moto appoints Madeley
Moto has announced the appointment of Michelle Madeley as operations director...Chair announced for new IoH London region
Andrew Coney FIH, general manager of The Hari London, has been appointed as t...New GM for KFC
KFC UK and Ireland recently announced that Meghan Farren will be returning to...New chief exec for FOB
The Federation of Bakers (FOB) has appointed Andrew Pyne as its new chief exe...Adepitan MBE to host Springboard Awards
Springboard UK has revealed that Paralympian champion, TV presenter and ...Hospitality appeal for Ukraine
Hospitality operators across the UK are desperate to help the people of Ukrai...Roadchef named one of Britain’s best big companies to work for
Roadchef was recently voted one of the top best big companies to work for in ...Hero Brands appoints new recruitment head
Hero Brands recently appointed Jon Cullen as chief development and recruitmen...Southwell joins Hobart
Hobart Equipment Division has appointed Tracy Southwell as its new sales...Two in at Hero Brands
Hero Brands has appointed two new international development directors, to dev...Hobart’s Bender ends 40-year career
Hobart’s Tim Bender recently called time on an illustrious 40-year care...New chefs for Maple from Canada
Maple from Canada UK has appointed four new ‘ambassadors’ for 202...IoH elects new southern chair
The Institute of Hospitality (IoH) recently elected Tim Seward MIH as the new...New leaf for ESTA
The European Speciality Tea Association (ESTA) recently appointed two new dir...JJ’s Larkin moves on after 26 years
Terry Larkin, group general manager for JJ Foodservice, is leaving the busine...IoH appoints new head of membership
The Institute of Hospitality (IoH) recently announced the appointment of Duva...Roadchef voted one of UK’s Best companies to work for 2021
Roadchef was named one of the top 25 best big companies to work for in the UK...Toque D’or judges announced
Nestlé Professional Toque d’Or recently announced two of the jud...Edwards is new FCSI chair
The Foodservice Consultants Society International (FCSI) has revealed it has ...Tossed appoints Eliott
Tossed, the healthy eating brand owned and led by Neil Sebba and Angelina Har...Springboard announces Awards for Excellence shortlist
Springboard UK has announced the shortlist for its Awards for Excellence, whi...Boxpark appoints new COO
Boxpark recently announced the promotion of Ben McLaughlin to the position of...New MD for City Pantry
City Pantry recently announced the appointment of Matt Ephgrave as its new ma...Industry remembers Andrew Bennett MBE
Tributes have flooded in from across the hospitality industry following the s...Ducker to leave IoH
Peter Ducker FIH has announced that he is to leave his role as chief executiv...Springboard Awards deadline extended
Springboard UK has extended the entry deadline for its annual Awards for Exce...Deliveroo appoints Lord Wolfson to its board
Deliveroo has announced the appointment of Simon Wolfson, the CEO of Next, to...Creams partners with Crisis over Christmas
Creams Café, the 90-strong dessert café brand, partnered with C...UK chefs sought to road test products
A new campaign has been launched by H2O Publishing, which publishes OOH, call...Bidfood pair receive MBEs
After an extraordinary year, where many people within the industry have gone ...Brakes duo recognised in New Year’s Honours list
Two key figures from Brakes have been recognised in the latest New Year&rsquo...FEA appoints new chair
Steve Hobbs is the new chair of the Foodservice Equipment Association (FEA) a...A coffee break with...
Lynsey Harley Founder, Modern Standard Coffee What does your job typicall...Venues
Bao opens new concept at Market Halls
London-based restaurant group Bao is set to unveil its latest venture, B...GDP figures highlight sector’s importance, says UKHospitality
Figures published by the Office for National Statistics highlight the economi...Deliveroo reports 163% growth in plant-based ordering
Strongly suggesting that veganism isn’t just another here-today and gon...Roadchef’s first standalone Costa Coffee drive through opens
A million-pound investment in Durham’s motorway service area facilities...Events
NATIONAL BURGER AWARDS
Entries to the National Burger Awards 2026 are not yet open. Head to n...STREET FOOD CHAMPIONSHIPS
Entries are now open for the annual Street Food Championships. The&n...NATIONAL PIZZA AWARDS
The National Pizza Awards is the hospitality industry's fi...
